Yumé Boshi is a small food producer located in Oakland, CA. We make Japanese preserves the way Japanese grandmas used to -- in small batches, using traditional and artisanal methods. We use simple ingredients like sea salt and organic cane sugar and all of our fresh ingredients are locally sourced -- ume plums, red shiso leaves, etc. We don’t just make preserves though. We are here to preserve the disappearing art of preserve making. We present to you the taste and quality which are hard to find even in Japanese homes today and we do so using local produce from California orchards. It’s like we traveled on a time machine and met you in California!