We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
In December 1991, partners Ed Rathmann, Glenn Thompson, and Miguel Romero opened Willow Street’s first location in the heart of Willow Glen. We’ve continually innovated our menu and received commendation along the way, including an October 2003 feature on Willow Street Los Gatos in the food magazine Pizza Today. It pointed out we were one of the first to do gourmet wood-fired pizza in the area, while also including health-conscious menu items designed by our chef. We continue to innovate, with locally sourced ingredients where possible, such as Mary’s chicken for our popular chicken items. The management and staff of Willow Street are proud to be serving the community for nearly three decades.