San Francisco, CA
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene." Since then, Pizzeria Delfina has opened four additional locations across the SF Bay area. Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat.
Chef Craig Stoll has won James Beard awards and was named best new chef by Food & Wine. Pizzeria Delfina has been featured in SF Eater, SF Chronicle, and many other publications.