The Lobster mushroom is not a mushroom, but rather a parasitic ascomycete that grows on mushrooms, turning them a reddish-orange color that resembles the outer shell of a cooked lobster. It has a seafood-like flavor and a firm, dense texture. According to some, they may taste somewhat spicy if the host mushroom is an acrid Lactarius.

Chanterelles are among the most popular of wild edible mushrooms. They are super rich in flavor and make for great additions to pastas, sautés, and much more!