Chocolate milk, the favorite beverage of little ones and athletes as a recovery drink after a workout. Rich, indulgent chocolatey taste with less sugar, Straus's Chocolate milk is Crafted with pure, simple ingredients, and minimally processed.

Super creamy and lightly sweet — this oat almond milk blend by Marin Living Food's is the best of both worlds. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.

Straus Reduced Fat 2% Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Fromage Blanc is a creamy mild, fresh cheese that's great served on bagels or toast (use it like cream cheese!) Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. It can even baked into quickbreads and muffins.

The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Fresh and creamy almond milk perfectly blended with a rich and tasty premium matcha. It's an iced matcha latte on the go!

Delicate, fluffy and sweet French almond cakes flavored with brown butter and persimmon butter. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these large financiers are a sizable treat. They're the perfect holiday treat for your gatherings.

Creamy, light, and sweet — this almond milk by Marin Living Food's is unlike any almond milk you've had before. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.

This impeccably baked Parisian Flan showcases Chef Monique and Paul Feybesse's Michelin star talent. A vanilla custard baked in a tender pie crust — simple, yet exquisite. (1 slice of flan)

Available for January only, this traditional Ephiphany Cake celebrates the day the three kings (les rois) visited baby Jesus. Sweet and nutty almond paste baked in flakey and buttery puff pastry. True to tradition, a porcelain feve is included inside.Serves 6-7 portions.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

Refreshing and floral, this apple juniper craft-brewed kombucha tea is oak-aged to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids. Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients.