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China Live

San Francisco, CA

China Live is probably the most well known Chinese restaurant in San Francisco's Chinatown, but it's much more than a restaurant. China Live is a culinary and cultural destination, a 30,000 squarefoot emporium with 8 specialized cooking stations that turn out mass quantities of dumplings, peking duck, noodles, and more. Founded by James Beard Award-Winning Chef George Chen along with his wife Cindy who are incredibly successful restauranteurs and have opened several landmark restaurants such as Betelnut, Xanadu, and Shanghai 1930. George Chen's goal in all of his ventures has been the same — to educate diners about real Chinese cuisine.
Family Owned
Sustainable
Organic
"World's 100 Greatest Places 2018" — Time Magazine; Restaurant of the Year (2017) — Eater SF; "The World's Best Restaurant Selection, 2020 — Eight Tables by George Chen" — La Liste
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China Live's Signature Chili Bean Sauce is a classic spicy chili sauce with fermented soybeans and broad beans (fava beans) — giving it a deep umami flavor. This chunky sauce is great for flavoring tofu dishes, noodle dishes, hot pot, and stir-fries, or for spooning over rice, eggs, and your morning avocado toast.
China Live
Signature Chili Bean Sauce
$
12
6 oz
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China Live's Signature sweet and savory popcorn — sticky caramel and unctuous duck fat! Using duck fat in place of butter gives this popcorn a salty, umami dimension. You've gotta try it.
China Live
Peking Duck Fat Caramel Popcorn
$
15
8 oz
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A gluten-free soy sauce blend created in-house at China Live. It'll be your new favorite for flavoring dishes, or dunking dumplings and sushi.
China Live
China Live House Gluten-free Soy Sauce
$
12
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Chef Chen's Famous Chili Crisp has spicy chilis, crunchy fried garlic and shallots, umami fermented beans, and acidic Shaoxing rice wine — sure to be the star of every dish, without overpowering other flavors. You can put this chili crisp on absolutely everything from noodles to eggs, tofu to avocado toast.
China Live
Chef Chen's Famous Chili Crisp
$
12
6 oz
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Yes, cookies crumble, but here is what happens when fortune cookie crumbles meet dark chocolate. Shards of broken fortune cookies drizzled in dark chocolate. The result is delicious imperfection!
China Live
Broken Fortune Cookies and Dark Chocolate
$
13
8 oz
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Other Products From 
San Francisco
Dense and moist lemon bread packed with bright, tangy citrus and topped with a light lemon sugar glaze. Enjoy this treat along with your morning coffee or afternoon tea.
Jane The Bakery
Lemon Bread Loaf
$
10
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Wise Sons Babka is a buttery, Jewish sweet bread bursting with chocolate and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!
Wise Sons
Chocolate Babka
$
15
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Made in small batches by Minh Tsai’s Oakland company, this ultra-firm, pressed tofu has a clean, pleasant soy flavor, with a nutty, sweet, pea-like finish. It’s great tossed in a salad, used in stir fry or even curry. Compared to average market brands, Hodo Firm Tofu has 50% higher protein per serving. This hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans.
Hodo Tofu
Hodo Organic Firm Tofu
$
5
10 oz
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4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?
Pizzeria Delfina
4 Formaggi Pizza
$
16
2
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Cafe La Med's most popular vegetarian combination plate. Comes with Grecian Spinach & Feta Fillo, Cheese Karni Fillo, Dolma Grape Leaf and Levant Sandwich — vegetarian rolled finger sandwiches with cream cheese, herbs, and fresh veggies.
La Méditeranée
Vegetarian Middle Eastern Plate
$
15
1
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The parmesan in this scone gives it a sharp, salty flavor complimented by the earthy and slightly bitter bits of kale dotted throughout. It's baked to tender perfection and has a delightful crumb. Enjoy this savory scone with your morning coffee.
Devil's Teeth Baking Company
Kale Parmesan Scone
$
5
1
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These classic BBQ Pork buns are a great snack or even dinner for the whole family. Just steam for 12 minutes and serve. Taste the best dim sum in SF, from the convenience of your kitchen.
Dragon Beaux
Steamed BBQ Pork Buns
$
23
20 pieces
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Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!
Dragon Beaux
Seafood Veggie Dumplings
$
25
24 count
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Delfina's unctuous and satisfying gnocchi in your own home. Made with potato, all purpose flour, nutmeg, salt. So simple, so good!
Pizzeria Delfina
Potato Gnocchi
$
10
12 oz
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Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.
Craftsman and Wolves
Japanese Milk Bread
$
11
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One of Jane's staple items — this banana bread is perfectly moist and makes for a great breakfast, afternoon snack, or dessert. As stated on its packaging, "San Francisco's Best Banana Bread", and we've yet to have a better one.
Jane The Bakery
Banana Bread Loaf
$
10
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Russian-style Crepe Blinchikis, or Blinis are not as thick or sweet as American pancakes, and not as thin or large as French crepes — they're somewhere in between. They're very versatile and can go sweet, served with jam and fruit, or savory, with cheese and ham. Each package comes with 10 blinis.
Cinderella Bakery
Crepe Blinis
$
12
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The perfect mix of sour and sweet, these pickles add a desirable crunch to your burger or sandwich.
Brenda's French Soul Food
Bread and Butter Pickles
$
12
8 oz
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Cafe La Med's award winning hummos! Garbanzo bean and garlic dip. Served with veggies & pita bread and four sauces. This dish is vegan.
La Méditeranée
Hummos Plate
$
9
1-2
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Black cod has a rich, white meat with a shellfish-like sweetness and a complex flavor. It is often described as buttery and takes on a nutty finish when cooked over high heat. It is very high in Omega-3s! This is a sustainably wild caught fish and is certified "Best Choice" or "Good Alternative" by MSC Certified fisheries.
Four Star Seafood and Provisions
Wild CA Black Cod Filets
$
13
6 oz filet
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