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Bertucelli's La Villa Gourmet

Like a transplanted old-school deli (founded in 1947) from Little Italy, this cramped, busy spot on the main drag in Willow Glen has been keeping pasta lovers happy for generations. The smells upon entering tell the tale, redolent of homemade Italian food. Bay Area residents from far and wide are brought in by the house-made ravioli — small, fat little pillows of goodness with no fancy-schmancy flavors.
Family Owned
Sustainable
Organic
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All of Bertucelli's famous ravioli is handmade. This ricotta ravioli is filled with Ricotta, spinach, mozzarella and romano cheese, and spices. Serve with your favorite tomato or pesto sauce.
Bertucelli's La Villa Gourmet
Ricotta Ravioli (frozen)
$
16
48 count
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All of Bertucelli's famous ravioli is handmade. These pillowy raviolis are filled with creamy ricotta and decadent lobster and is best served with a simple butter sauce or your favorite white sauce.
Bertucelli's La Villa Gourmet
Lobster Ravioli (Frozen)
$
29
48 count
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All of Bertucelli's famous ravioli is handmade. This feta ravioli is filled with ricotta, spinach, feta cheese, and spices. Serve with your favorite tomato or pesto sauce.
Bertucelli's La Villa Gourmet
Feta Ravioli (frozen)
$
16
48 count
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Fresh, flavorful, and rich — this traditional red marinara sauce by Bertucelli's La Villa is the real deal. Made with fresh tomatoes, garlic, onion, spices and herbs. Simple, but so so good. Great to have on hand for your next pasta night.
Bertucelli's La Villa Gourmet
Bertucelli's Red Sauce
$
14
16 oz
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Fluffy eggs, cheesey potatoes, held by a buttery flakey crust — served alongside an arugula salad makes a perfect brunch.
Manresa Bread
Potato and Herb Full Quiche
$
48
7-8
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Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!
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Italian Sausage Rigatoni
$
19
1-2
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These dumplings are an absolute treat to eat. Just hold it upside down, bite, slurp the soup out, and enjoy! The vegtarian version of the traditional Georgian dumplings, frozen and filled with mushrooms, herbs, and spices.
Bevri
Mushroom Khinkali
$
30
8 pieces
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Rendang is a rich and tender coconut beef stew originating in Indonesia, but is popular all over Southeast Asia. Spicy Braised Beef, Kaffir Lime Coconut Curry, Creamy Pandan Polenta — this flavorful dish is spicy, hearty, rich and creamy.
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Beef Rendang
$
20
1
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A light and fluffy choux pastry, sweet chocolate pastry cream filling with a chocolate glaze. This indulgent eclair, like all other Fleur de Cocoa treats, are made from scratch using classic French recipes created by pastry chef Aimeric Davy.
Fleur de Cocoa
Coffee Eclair
$
8
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This bowl has moist grilled chicken breast covered in sticky and sweet teriyaki sauce on top of brown rice with carrots, corn, edamame, bell peppers and topped with green onions, ginger, and toasted sesame seeds. Incredibly satisfying and healthy, it's the perfect easy weeknight dinner.
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Chicken Teriyaki Bowl
$
13
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A refreshing salad of green leaf lettuce, matchstick carrots, shredded purple cabbage and Burma Love's fragrant organic pickled ginger dressing that delivers the flavors of this Burmese ginger salad. This salad is vegan, gluten-free, and dairy-free. Contains peanuts.
Burma Love
Golden Ginger Salad
$
8
1
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Buttery, flakey, chocolatey — what's not to love? This perfectly laminated pastry is best enjoyed with a cup of coffee, a newspaper, and a slow morning.
Manresa Bread
Chocolate Croissant
$
5
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There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.
Manresa Bread
Butter Croissant
$
5
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In this Honey-Processed lot, we are greeted with very subtle floral aromas and fresh fruit, followed by sweet and caramelly toffee-peanut brittle, and a lovely chocolateyness that rounds out really nicely in the finish.
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Coffee Keynote Whole Beans
$
18
12 oz
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In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant pistachio cake.
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Pistachio Mille Crepe Cake
$
20
2 slices
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Quiche Lorraine is a French tart with a pastry crust and filled with a savory custard — bacon, leeks and creamy comte cheese. A Mother's Day special available this week only, perfect for your Mother's Day gathering. Ingredients: Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper.
Manresa Bread
Lorraine Full Quiche
$
48
7-8
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Made with Okinawa dark sugar and Straus organic milk, flan is a sweet, milky dessert.
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Individual Flan
$
5
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Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.
Spiced Artisan Nuts
Spiced Artisan Nuts
$
7
4 oz
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Kouign (cake) amann (butter) is referred to by the New York Times as the "fattiest pastry in all of Europe", and Manresa's take does not disappoint. Buttery flavors with a light and flakey texture sure to melt in your mouth.
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Kouign Amann
$
6
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