We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Like a transplanted old-school deli (founded in 1947) from Little Italy, this cramped, busy spot on the main drag in Willow Glen has been keeping pasta lovers happy for generations. The smells upon entering tell the tale, redolent of homemade Italian food. Bay Area residents from far and wide are brought in by the house-made ravioli — small, fat little pillows of goodness with no fancy-schmancy flavors.