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You’re shopping a slightly limited selection of items for delivery mid week! To shop our full selection, but at a later arrival day, shop for Saturday delivery.
We’ve paused shipping to customers outside of California. Join the waitlist below to be alerted when resume later this year!
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We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
You’re shopping a slightly limited selection of items for delivery mid week! To shop our full selection, but at a later arrival day, shop for Saturday delivery.
Discover amazing food from small businesses. All delivered together for one $5 fee.
SLAB
is only available until midnight tonight
Next Delivery
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100+ Vendors
$5 delivery, no additional fees
SLAB
Los Angeles, CA
★
4
Yelp (569)
"The spare ribs are our favorite thing at Slab and among the best ribs we've eaten in LA. Each one is packed with meat and the dry rub on the outside gives everything a smokey, fragrant flavor." - The Infatuation
SLAB brings the flavors of Texas-style barbecue to the streets of Los Angeles. Pit master Burt Bakman slow-cooks meats to perfection, resulting in mouthwatering brisket and ribs that are tender, juicy, and full of flavor. Each bite showcases the smoky, charred crust and rich savory notes that leave you craving more. The warm and inviting atmosphere, combined with friendly staff, completes the dining experience. SLAB's exceptional barbecue is a testament to Burt's dedication and skill, making it a must-visit spot for barbecue enthusiasts in LA.
"The spare ribs are our favorite thing at Slab and among the best ribs we've eaten in LA. Each one is packed with meat and the dry rub on the outside gives everything a smokey, fragrant flavor." - The Infatuation
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Los Angeles, CA
Prep Time:
10-20 min
Shelf Life:
3 days
Arrives:
Refrigerated
At SLAB, the Texas BBQ haven in Los Angeles, their Brisket steals the spotlight with its h...