Pasture Raised Maple Duck Thanksgiving Dinner

Ingredients

Maple & five-spice duck breast (duck breast, pure maple syrup, fresh orange juice, tamari, Chinese five-spice powder, fresh ginger, fresh garlic, rice vinegar, fresh orange zest, kosher salt, black pepper), wild rice, mushroom & chestnut stuffing (chicken or turkey broth, wild rice blend, cremini mushrooms, shiitake mushrooms, roasted chestnuts, yellow onion, celery, leeks, extra virgin olive oil, fresh garlic, fresh parsley, fresh sage, apple cider vinegar, fresh thyme, fresh rosemary, kosher salt, black pepper), maple-roasted delicata squash (organic delicata squash, avocado/extra virgin olive oil, pure maple syrup, fresh orange juice, kosher salt, fresh orange zest, fresh thyme, black pepper, ground cinnamon), roasted brussels sprouts (organic brussels sprouts, extra virgin olive oil, fresh lemon juice, fresh garlic, fresh thyme, kosher salt, black pepper), cranberry-orange gastrique (fresh orange juice, organic fresh cranberries, pure maple syrup, apple cider vinegar, water, fresh orange zest, fresh ginger, fresh rosemary, sea salt, black pepper), toasted pecan-sage crunch (pecans, pumpkin seeds, extra virgin olive oil, fresh sage, fresh orange zest, fresh rosemary, smoked sea salt, black pepper). Allergens: Nuts, Soy, Gluten, Chicken