SMALL - Spicy Wild Tuna Salad

Ingredients

Spicy wild-caught tuna (wild-caught ahi tuna, house mayonnaise [pasture-raised eggs, organic lemon juice, Dijon mustard], homemade sambal [organic Fresno chilies, rice vinegar, organic garlic, organic lime juice], gluten-free low-sodium tamari sauce, organic scallions, sesame oil, yuzu kosho, rice vinegar), organic edamame, organic mango, sweet-potato glass noodles, organic cabbage mix (organic napa cabbage, organic romaine, organic red cabbage, organic carrots), seaweed salad (soy sauce, red bell pepper, jalapeño chili, rice vinegar, sesame oil, black sesame seeds), miso-ginger dressing (rice vinegar, honey, organic lime juice, white miso, organic ginger, gluten-free low-sodium tamari sauce), crispy wontons with cashews and furikake (cashews, wontons [flour, pasture-raised eggs, salt], furikake), avocado oil, kosher salt. Allergens: Fish, Eggs, Soy, Sesame, Gluten, Nuts, Spicy.

Spice Level