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LOWCAL version - Peruvian Grass-Fed Steak Lomo Saltado

with Organic Stir Fry Vegetables and Quinoia

$0
A bold, high-protein fusion of tender sirloin strips stir-fried with vibrant peppers, red onions, spinach, and tomato. Served with creamy aji amarillo sweet potatoes, crispy quinoa, and crunchy cancha-hemp seed topping for added texture and nutrients. This dish supports longevity with anti-inflammatory spices, fiber-rich veggies, and clean proteins.
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Ingredients

Grass-fed steak (sirloin, coconut aminos, garlic minced, red wine vinegar, Avo/EVO blend, paprika, cumin, salt, black pepper, lomo saltada sauce), organic stir fry vegetables (tomato wedges, organic red onions, organic baby spinach, organic red bell peppers, organic yellow bell peppers, organic cilantro, lomo saltada sauce), lomo saltada sauce (organic beef broth, coconut aminos, red wine vinegar, ginger minced, garlic fresh minced, dijon, arrowroot), organic aji amarillo yukon potatoes (organic yukon potatoes, aji amarillo paste, avocado oil, salt, pepper), organic rainbow quinoa. Allergens: Beef

Spice Level

Mild

Heating Instructions

Our 'Fresh Seal' packaging keeps this meal fresh for 5 after delivery.
This meal arrives chilled and packaging is microwave safe

Nutrition Info

Calories
614cal

31%

DV

Fat
34.0g

44%

DV

Carbs
33.0g

12%

DV

Protein
44.0g

88%

DV

Sodium
620.0mg

27%

DV

Fiber
9.0g

36%

DV

The % Daily Value (DV) tells you how nutrients from this meal contribute to a daily diet of 2,000 calories a day. Your daily values might be higher or lower depending on your calorie needs
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