LOWCAL version - Miso Maple Faroe Island Salmon

Ingredients

Miso Maple Faroe Island Salmon (Faroe Island salmon, white miso, 100% pure maple syrup, gluten-free low-sodium tamari sauce, organic ginger, organic garlic, rice vinegar, organic lime juice), Sesame-Roasted Organic Sweet Potatoes (organic sweet potatoes, toasted white sesame seeds, black sesame seeds, organic ginger, organic lime juice, organic lemon zest), Miso-Glazed Organic Bok Choy and Shiitake Mushrooms (organic baby bok choy, organic shiitake mushrooms, organic ginger, organic garlic, white miso, gluten-free low-sodium tamari sauce, rice vinegar, organic lime juice, 100% pure maple syrup, organic scallions, organic lime zest), Miso Maple Glaze (white miso, 100% pure maple syrup, gluten-free low-sodium tamari sauce, rice vinegar, organic lime juice, organic ginger, organic garlic), avocado oil, kosher salt, black pepper. Allergens: Fish, Soy, Sesame.