LOWCAL version - Grass Fed Steak au Poivre

Ingredients

Sesame tofu noodles (organic tofu noodles (Soy Bean Milk, wheat Gluten, Sodium alginate (from seaweed), Konjac), sesame oil, tamari, rice vinegar, organic lime juice, organic ginger, organic garlic, matcha powder, organic scallions), charred baby bok choy (organic baby bok choy, avocado oil, kosher salt, black pepper), roasted shiitake mushrooms (organic shiitake mushrooms, gluten- free tamari, sesame oil, organic garlic), matcha pepper crusted flat iron steak (grass-fed flat iron steak, cracked black pepper, matcha powder, kosher salt, garlic powder, avocado oil), pickled onions, organic scallions, crispy garlic sesame furikake (crispy garlic, toasted sesame seeds, furikake), wasabi au poivre dressing (Straus Greek yogurt, organic grass fed beef bone broth, dijon, wasabi paste, green peppercorns, cracked black pepper, gluten free tamari, rice vinegar, lemon juice, honey). Allergens: Dairy, Sesame, Soy, Beef, Spicy