Citrus Saffron Faroe Salmon Bowl

Ingredients

Warm lemon herb gigante bean salad (organic gigante beans, organic shallots, extra-virgin olive oil, organic lemon juice, organic lemon zest, organic Italian parsley, organic dill, organic mint, roasted garlic, kosher salt, black pepper), roasted artichoke hearts (organic artichoke hearts, extra-virgin olive oil, garlic, organic thyme, kosher salt, black pepper), fire roasted red pepper relish (organic roasted red peppers, Castelvetrano olives, organic shallots, champagne vinegar, extra-virgin olive oil, organic basil, organic mint, kosher salt, black pepper), citrus saffron Faroe salmon (wild Faroe salmon, extra-virgin olive oil, garlic, organic lemon zest, organic orange zest, organic oregano, organic dill, saffron threads, Dijon mustard, kosher salt, white pepper), organic lemon wedge, preserved lemon labneh (labneh, plain Greek yogurt, preserved lemon, roasted garlic, organic lemon juice, extra-virgin olive oil, organic mint, kosher salt, white pepper), marcona almond fennel crunch (marcona almonds, fennel seed, organic lemon zest, organic oregano, flaky sea salt). Allergens: Dairy, Nuts, Fish