We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Lenore and Anna are the two babes behind Three Babes who share a great love for pie and produce. Once upon a time, not so long ago they launched their own pop-up pie shop out of a little shipping container in the Mission.
They spent the first year and change rolling out crust, prepping fruit, mixing fillings, baking a TON of pies, and slinging innumerable slices from their Little Shipping Container. Then they graduated to a Little Farmer's Market Stand in Noe Valley, and finally to a Big Stand (or at least it feels big) at the Ferry Plaza Farmers Market, where you can still find them every Saturday. They're now open seven days a week at their commercial kitchen, where you can reserve a pie to pick up, or (for those of you who are feeling LazyBones) get pies delivered anywhere in San Francisco.