Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

A super nutty and toasty well balanced almond milk blended with black sesame seeds. A simply refreshing beverage also makes a healthy treat.

These rich and chocolatey large macaron shells are smooth and delicate with dark chocolate ganache sandwiching them together. Chocolate lends a sweet, slightly bitter flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

Buttery, flakey layers of croissant filled with bitter-sweet chocolate. A French classic exceptionally executed by the famous Bouchon Bakery.

The ideal chocolate chip cookie — crispy on the outside, chewy on the inside with puddles of chocolate throughout. The famous Bouchon Bakery does this classic right.

Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

A delicious blend of fresh strawberries and almond milk will remind you of your childhood milkshake but healthier. With an added immunity booster- goji berries, this has been an all time favorite by many.

Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.

Super creamy and lightly sweet — this oat almond milk blend by Marin Living Food's is the best of both worlds. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.

Stemple Creek Ranch's 100% grass-fed and grass-finished steak is a classic go-to cut for your next meal! This naturally lean cut of beef has bold, beefy flavoring that is great when served on its own, or spice it up with a marinade or dry rub. You can grill, broil, sautee, or pan fry this versatile cut.

Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.

There's nothing more French than a fresh baguette. Enjoy this simple yet exceptionally executed bread by the famous Bouchon Bakery. Enjoy with French cheese, ham, and dijon for the full experience.