We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Limited time only from Los Angeles, welcome to the Bay Area! ✈️
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Tarts De Feybesse
Vallejo, CA
Founded by chefs, and husband-wife duo, Paul and Monique Feybesse, Tarts de Feybesse creates traditional French pastries and confections, with a modern flare.
Tarts de Feybesse was created by chefs, and husband-wife duo, Paul and Monique Feybesse and first began as an Instagram business that grew by word-of-mouth and DMs. Their stunning, picturesque tarts started gaining traction and were picked up by the San Francisco Chronicle. They have a full pastry menu that stays true to French classic roots and create pastries that are beautiful, modern, and most of all, delicious.