St. Benoit (“Ben-wah”) Creamery’s roots are in California. We've always been influenced by California’s amazing food scene. Sonoma County pasture-raised dairy, fresh local fruit from the farmers market (where we started), and the global flavors shape how we do things. If you’ve ever visited San Francisco, you might have seen us at the farmers markets when we were still in the ceramic crocks. Since then, we've been striving to bring the real food, real good yogurts to more food lovers across the West.