Shared Cultures

San Francisco, CA

Shared Cultures is a small business in San Francisco naturally fermenting alternative soy sauces, misos, and seasonings. Inspired by traditional fermentation practices, we are reimagining our cultural food traditions with a modern approach. Our not-so-secret ingredient? Koji! A magical fungi capable of transforming flavors, making our products the ultimate versatile ingredient to any dish.
5.0
Yelp (5429)
Family Owned
Sustainable
Organic
Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged porcini mushrooms from northern California, and Burlap & Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!
Shared Cultures
Porcini Koji Salt
$ 15 
4 oz
NEW THIS WEEK
THIS WEEK ONLY
A modern miso fermented with organic cashews instead of soybeans. This is reminiscent of vegan cheese and is great on its own as a spread, or in soups, sauces, pasta, baking applications, dressings, or marinating proteins.
Shared Cultures
Cashew Modern Miso
$ 12 
6 oz
NEW THIS WEEK
THIS WEEK ONLY
A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to marinate proteins, make your own pickles, as a dipping sauce, or even as a topping for vanilla ice cream. This soy sauce knows no bounds.
Shared Cultures
Koji Soy Sauce
$ 12 
6 oz
NEW THIS WEEK
THIS WEEK ONLY

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