Shared Cultures

San Francisco, CA

Shared Cultures is a small business in San Francisco naturally fermenting alternative soy sauces, misos, and seasonings. Inspired by traditional fermentation practices, we are reimagining our cultural food traditions with a modern approach. Our not-so-secret ingredient? Koji! A magical fungi capable of transforming flavors, making our products the ultimate versatile ingredient to any dish.
Family Owned
Sustainable
Organic

Farms

Restaurants

Bakeries & Sweets

Creameries

Meat & Fish

Cafe & Drinks

Specialty Businesses