This white pie is made with broccoli rabe, garlic, dried chilis, fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area.

This is one of Neighbor Bakehouse's most popular and celebrated pastries and for good reason. The texture is crisp on the outside and soft on the inside, the base oozes a thick, sticky syrup that is bursting with spicy ginger flavor. It's the perfect morning pastry or afternoon treat alongside a cup of coffee or tea.

A bright yellow/orange color distinguishes the Uni as the highest grade. Female roe have a more granular texture, while males produce more smooth-textured Uni. At its best Uni delivers a sweet, buttery taste with the slightest hint of the saltiness of the sea. This wild CA uni is Pacific West Coast A grade, diver-harvested, and is certified 'Best Choice' by Monterey Bay Aquarium Seafood Watch.

Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell. These oysters come un-shucked, please use great care when using an oyster knife.

Craftsman & Wolves signature banana cake with toasted coconut. Moist banana cake with desiccated coconut shreds mixed in for texture and finished with a coconut glaze and more coconut shreds. The perfect on-the-go treat to enjoy alongside a cup of tea.

A Mediterranean Feast! A tasting of 10 house specialties including hummos, baba ghanoush, tabuleh, Armenian potato salad, dolma, falafels, lamb lule, chicken cilicia fillo, spinach & feta fillo, chicken pomegranate, and rice pilaf, served with pita bread. This dish is nut-free.

Sweet summer peaches stewed down into this delectable, textured jam. Serve on top of Brenda's famous cream biscuits, your morning toast, or a bowl off vanilla bean ice cream.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Croissant, or Danish pastry? Don't put yourself between a rock and a hard place, have a Croissant Pudding! Craftsman and Wolves house made croissants in a rich vanilla bean custard loaded with red bean paste, chocolate and citrus zest.

German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

Crumbly, moist, and brown sugary sweet — fresh seasonal persimmons are the star flavor in this coffeecake. A soft cake topped with a crumbly and crunchy streusel topping. Like the name suggests, it's meant to be served alongside a cup of bitter coffee.

This brownie is the definition of decadence. This brownie is a “brownie sandwich” where two layers of brownies are sandwiched together with a salted butter caramel. A signature CAW item made different than any other brownie. They make a pate de bombe — fluffy, whipped egg yolks and sugar — and emulsify Valrhona dark 62% chocolate and melted butter into it, then flour, marcona almonds are added.

These oysters are grown just a mile away from the open Pacific on the north end of Tomales Bay, California. Both beautiful to look at and exquisite to eat. These oysters come un-shucked, please use great care when using an oyster knife.

This Creamy Mushroom Puff Turnover is flakey, buttery, cheesy, umami — it's the savory pastry of your dreams. It's full of shitake & cremini mushrooms, thick and creamy béchamel, onion, green onion, herbs, nutmeg, fontina - cheddar, Parmesan cheeses, and sesame seeds.

Crunchy toffee complements the dark chocolate chips in this cookie. It's unlike any chocolate chip cookie you've had before.