We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Shared Cultures is a small business in San Francisco naturally fermenting alternative soy sauces, misos, and seasonings. Inspired by traditional fermentation practices, we are reimagining our cultural food traditions with a modern approach. Our not-so-secret ingredient? Koji! A magical fungi capable of transforming flavors, making our products the ultimate versatile ingredient to any dish.