Crunchy and tart, these pickled okra are a real treat! They are the perfect bite of sour, add to your charcuterie board, serve alongside your favorite sandwich, or enjoy on their own as a healthy snack to satisfy your salty cravings.

Think maple can only be for pancakes? Think again! This is the kind of sweet goodness only the overly friendly neighbors up north could come up with.

Ready-to-eat, delicious, moist chicken from the award-winning Roli Roti. Chicken leg quarters cooked sous-vide style with citrus-forward spices and other zesty seasonings in a vacuum-sealed pouch, which allows the meat to be marinated as it is cooked all the way through! This ensures the chicken is moist, tender, and perfectly cooked. The end result is a nutritious, ready-to-eat meal that is high in protein. Simply crisp the skin in the oven, and enjoy!

Smokey, creamy, and herby — this smoked salmon cream cheese has it all. Gina Marie all-natural cream cheese, Santa Barbara Smokehouse Balmoral smoked salmon, and dill.

Melon & Baby Lettuce Salad with blue cheese, red onion, shaved fennel, toasted walnuts, and golden balsamic vinaigrette. A refreshing and crunchy salad that's slightly sweet and slightly creamy.

Baker Mike's chewy lite rye bread elicits feelings of nostalgia. This old-style authentic Russian rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

This salad is full of fresh veggies, salty meats, and cheese to keep you going all day long. Provolone, mozzarella, chickpeas, salami, red onion, green olives, croutons, and mint all on a bed of crunchy romaine and radicchio and topped with a vinaigrette.

This roasted cauliflower is topped with garlic, capers, Calabrian chilies, and breadcrumbs. This soft cauliflower gets a nice crunch from the breadcrumbs and its flavor profile is perfectly balanced — salty, spicy, earthy, garlicky. This is a versatile side dish to serve with pastas, pizzas, or any main dish.

Chocoholic? This cookie should satisfy your darkest chocolate desires with double chocolate and bits of Oreo (milk's favorite cookie).

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

This seasonal favorite features a tangy and light buttermilk custard dotted with fresh organic blueberries and raspberries, perfect for a July 4th celebration!

Wild-caught Monterey Bay Squid from small boat fisherman at Moss Landing! These whole squids can be breaded and fried, grilled, even thrown into pasta. They are individually quick frozen (IQF) for optimal freshness and quality. You'll have to clean the squid, but don't be intimidated, it's an easy task to master! Just look up a video on YouTube and do it with a friend or your kids.