Santa Cruz Fungi is a culinary mushroom company based in Northern California offering sustainably grown and foraged fungi. They're a team of two living and working in Santa Cruz County — husband-wife duo Paul and Katie. SC Fungi was born during the pandemic out of their love and fascination with mushrooms. This delicious endeavor brings to life their mission to improve our health along with our local community. Paul and Katie are dedicated to a sustainable model: exploring up-cycled materials and growing food from waste, minimizing single-use bags and offering plastic-free packaging, and their dedication to growing the highest-quality mushrooms in the healthiest way possible.