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Rustic Bakery

Marin, CA

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases.
Family Owned
Sustainable
Organic
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These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.
Rustic Bakery
Organic Mini Rosemary and Olive Oil Sourdough Flatbread
$
6
4 oz
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Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.
Rustic Bakery
Organic Mini Olive Oil and Sel Gris Flatbread
$
6
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Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.
Rustic Bakery
Organic Flatbread Crackers
$
6
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These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.
Rustic Bakery
Cherry, Cocoa and Almond Crisps
$
7
5 oz
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Other Products From 
North Bay
This drink is the perfect heathy post-workout snack or afternoon pick-me-up! Lightly sweetened almond milk with the ancient super-seed, chia. The seeds are soaked in the almond milk, giving them a plump and gel-like consistency — like a little bit of chia pudding in the bottom of the bottle!
Marin Living Foods
Vanilla Chai Almond Milk
$
7
12 oz
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Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.
Straus Family Creamery
Organic Whole Greek Yogurt
$
8
32 oz
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Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.
Cowgirl Creamery
Organic Crème Fraîche
$
4
5.3 oz
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Creamy, fragrant, and irresistible. Meyer Lemons are a favorite of farmers’ market shoppers and chefs. We use a delicious marmalade for this fruit-on-the-bottom treat that’s great on its own or perfect as a base for smoothies or a power yogurt bowl.
St. Benoit
Organic Lemon Yogurt
$
2
4.75 oz
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Delicate, fluffy and sweet French almond cakes flavored with brown butter and persimmon butter. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these large financiers are a sizable treat. They're the perfect holiday treat for your gatherings.
Tarts De Feybesse
XXL Mango Financiers
$
34
5 count
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A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.
Point Reyes Farmstead
Toma Cheese
$
7
6 oz.
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Cowgirl Creamery's limited winter release! The cheese is encrusted with dried red heirloom peppers and pairs well with light lagers and dessert wines. It's the perfect addition to your charcuterie board.
Cowgirl Creamery
Devil's Gulch Cheese
$
15
8 oz
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This stunning, rippled pastry is a cross between a soft brioche bun with all the layers of a croissant. Egg enriched brioche dough laminated and layered with butter. Comes with 4 buns.
Tarts De Feybesse
Brioche Feuilletée
$
24
4-6
1 piece
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Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.
Straus Family Creamery
Organic Nonfat Milk
$
5
Half Gallon
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Six fluffy and decadent choux filled with silky pastry cream — two each of mango, grapefruit, and tiramisu. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting.
Tarts De Feybesse
Eclairs Mixed Box
$
36
6 count
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Chanterelles are among the most popular of wild edible mushrooms. They are super rich in flavor and make for great additions to pastas, sautés, and much more!
Euvitis Delicacies
Saskatchewan Chanterelles
$
15
8 oz
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Fresh and creamy almond milk perfectly blended with a rich and tasty premium matcha. It's an iced matcha latte on the go!
Marin Living Foods
Matcha Almond Milk
$
7
12 oz
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One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.
Vella Cheese Co
Dry Jack Special Reserve
$
10
8 oz.
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Fromage Blanc is a creamy mild, fresh cheese that's great served on bagels or toast (use it like cream cheese!) Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. It can even baked into quickbreads and muffins.
Cowgirl Creamery
Organic Fromage Blanc
$
4
5.3 oz
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Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.
Straus Family Creamery
Organic Sour Cream
$
4
16 oz
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