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Rustic Bakery

Marin, CA

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases.
Family Owned
Sustainable
Organic
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These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.
Rustic Bakery
Organic Mini Rosemary and Olive Oil Sourdough Flatbread
$
6
4 oz
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Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.
Rustic Bakery
Organic Mini Olive Oil and Sel Gris Flatbread
$
6
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Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.
Rustic Bakery
Organic Flatbread Crackers
$
6
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These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.
Rustic Bakery
Cherry, Cocoa and Almond Crisps
$
7
5 oz
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Other Products From 
North Bay
Six fluffy and decadent choux filled with silky pastry cream — two each of mango, grapefruit, and tiramisu. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting.
Tarts De Feybesse
Eclairs Mixed Box
$
36
6 count
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Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.
Cowgirl Creamery
Mt. Tam Cheese
$
14
8 oz
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Chanterelles are among the most popular of wild edible mushrooms. They are super rich in flavor and make for great additions to pastas, sautés, and much more!
Euvitis Delicacies
Saskatchewan Chanterelles
$
15
8 oz
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Straus Reduced Fat 2% Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.
Straus Family Creamery
Organic 2% Milk
$
5
Half Gallon
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Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.
Marin French Cheese
Petite Creme
$
5
4 oz.
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Refreshing and floral, this apple juniper craft-brewed kombucha tea is oak-aged to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids. Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients.
Marin Kombucha
Apple Juniper Craft Brewed Kombucha
$
4
16 oz
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One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.
Vella Cheese Co
Dry Jack Special Reserve
$
10
8 oz.
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Thick, sweet, and spiced — this pear butter is made much like apple butter, but with sweet pears. Tart de Feybesse's preserves are made in small batches with high quality produce and ingredients. Spread on your morning toast for a delightful treat.
Tarts De Feybesse
Pear Butter
$
8
4 oz
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The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.
Cypress Grove
Purple Haze
$
8
4 oz
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Super creamy and lightly sweet — this oat almond milk blend by Marin Living Food's is the best of both worlds. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.
Marin Living Foods
Organic Oat & Almond Milk Blend
$
11
32 fl oz
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Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.
Straus Family Creamery
Organic Sour Cream
$
4
16 oz
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Fromage Blanc is a creamy mild, fresh cheese that's great served on bagels or toast (use it like cream cheese!) Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. It can even baked into quickbreads and muffins.
Cowgirl Creamery
Organic Fromage Blanc
$
4
5.3 oz
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A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.
Point Reyes Farmstead
Toma Cheese
$
7
6 oz.
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Straus Whole Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.
Straus Family Creamery
Organic Whole Milk
$
5
Half Gallon
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Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.
Straus Family Creamery
Organic Nonfat Milk
$
5
Half Gallon
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