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Rize Up Bakery

Rize Up Bakery is a fledgling San Francisco-based black-owned micro-bakery focused on reinventing and rethinking traditional sourdough. Rize Up started as a quarantine project in the Spring of 2020, born in response to the social unrest caused by the murder of George Floyd and the disparate impact of the pandemic on the Black community. Founder Azikiwee Anderson was overcome with a need to make a difference and reconnect with his New Orleans roots, and hopefully inspire young Black bakers to think outside the traditional box. Rize Up wants to change the world one loaf of beautiful and thoughtful bread at a time, and share our love of delicious, thoughtfully baked breads made with natural, organic, sustainable, high-quality ingredients!
Family Owned
Sustainable
Organic
"Rize Up Bakery stuffs dough with unexpected ingredients for unique artisan loaves packed with sweet and savory surprises. With creative offerings like paella-inspired bread, ube-infused loaf, and triple chocolate chip-bacon slices, owner Azikiwee Anderson thinks outside of the crust to reinvent San Francisco's quintessential sourdough bread." - ABC News
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