This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

Carmody is a great melting cheese — read: grilled cheeses, quesadillas, and paninis — and highlights the buttery flavor and naturally golden color of rich Jersey cow milk. This amazing milk is produced by cows on neighboring dairies in Sonoma. The name Carmody comes from a road that winds through Bellwether Farm's coastal hills. Pairs with Pinot Grigio or Dry Riesling, dry cider or a malty-brew such as Porter.

Pork spare ribs are one of Stemple Creek's favorites and a best seller among customers. They are amazing on the BBQ or in the oven. They leave the pork skirt steak attached to the inside of the spare ribs which is a great secret cut to remove, marinate and grill on its own!

Chocolate milk, the favorite beverage of little ones and athletes as a recovery drink after a workout. Rich, indulgent chocolatey taste with less sugar, Straus's Chocolate milk is Crafted with pure, simple ingredients, and minimally processed.

Buttery, flakey layers of croissant with a classic rich buttery flavor. A French classic exceptionally executed by the famous Bouchon Bakery.

These vibrant yellow large macaron shells are smooth and delicate with tangy passionfruit ganache sandwiching them together. Passionfruit lends a sweet, tart flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

Creamy, fragrant, and irresistible. Meyer Lemons are a favorite of farmers’ market shoppers and chefs. We use a delicious marmalade for this fruit-on-the-bottom treat that’s great on its own or perfect as a base for smoothies or a power yogurt bowl.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.

Fresh and creamy almond milk perfectly blended with a rich and tasty premium matcha. It's an iced matcha latte on the go!

Stemple Creek Ranch's 100% grass-fed and grass-finished flat iron is a leaner steak cut from the chuck. When cooked to medium, a flat iron steak turns out tender and juicy. Flat iron steaks are a great way to get a really good meal out of a less expensive cut of beef.

These green-tinged large macaron shells are smooth and delicate with pistachio buttercream sandwiching them together. Pistachio lends a sweet, nutty flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

Bellwether's Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on their neighbors’ farms. They first culture the milk to bring out its delicious flavors and then slowly heat each batch in small kettles until the curds form. Sold in its original draining basket, this unique ricotta is known for its pillowy texture.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

There's nothing more French than a fresh baguette. Enjoy this simple yet exceptionally executed bread by the famous Bouchon Bakery. Enjoy with French cheese, ham, and dijon for the full experience.