Thick, sweet, and spiced — this pear butter is made much like apple butter, but with sweet pears. Tart de Feybesse's preserves are made in small batches with high quality produce and ingredients. Spread on your morning toast for a delightful treat.

This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.

Fresh and creamy almond milk perfectly blended with a rich and tasty premium matcha. It's an iced matcha latte on the go!

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. Works well with a crumble atop mixed baby greens or drizzled with honey.

Fromage Blanc is a creamy mild, fresh cheese that's great served on bagels or toast (use it like cream cheese!) Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. It can even baked into quickbreads and muffins.

Sage brings a warm, pine-like flavor to this fermented grape flavored tea. Marin Kombucha ferments its teas to an optimal pH and is oak-aged to enhance the unique and balanced flavor profile with a mild carbonation. Have your probiotics, antioxidants, detoxifying acids, and drink ‘em too!

Super creamy and lightly sweet — this oat almond milk blend by Marin Living Food's is the best of both worlds. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.

Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.

Six fluffy and decadent choux filled with silky pastry cream — two each of mango, grapefruit, and tiramisu. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

Refreshing and floral, this apple juniper craft-brewed kombucha tea is oak-aged to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids. Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients.