We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Limited time only from Los Angeles, welcome to the Bay Area!
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Founded by Maui native Desiree Valencia, Ono (Hawaiian for delicious) Bakehouse has been featured in SF Chronicle, Eater SF, SF Gate, and much more and is one of the only authentic Hawaiian Bakeries in the Bay Area.
Although just being a year old, Ono Bakehouse (Ono meaning delicious in Hawaiian) has been featured in SF Chronicle, Eater SF, SF Gate, and much more! It's one of the Bay Area's only authentic Hawaiian bakeries. Owner Desiree Valencia was born and raised on Maui, Hawai'i. After moving to California and falling in love with its culture and ingredients. She decided to plant some roots and open a small bakeshop. Here is her version of Aloha!
"That’s where Valencia debuted what will almost certainly be one of Ono Bakehouse’s signature desserts — her Queen Emma cake. Each slice reveals alternating coconut, guava, and lilikoi (yellow passionfruit) mousses, making for a beautiful array of white, pink and yellow layers. Finished with coconut frosting and lightly-toasted coconut flakes, the cake is a sight to behold." - Eater