San Jose, CA
As a child in Vietnam, founder Tammy often sat beside her father and watched as he savored countless sips of our fragrant local coffee. After he treated her to her first taste, it would turn out to be a lifelong passion for Vietnamese coffee. Years ago, she visited her uncle’s coffee farm in Da Lat, and saw a truly unique opportunity to grow and sell the coffee from farm to bottle, all within the family line. They're not only bottling coffee, but bottling the tradition of generations of families who brewed coffee in these exact same fields for everyone to enjoy, but with a modern twist. Classic Vietnamese coffee is pour-over style, brewed with hot water and contains a well-known bite. Omni Bev's revolutionary, modernized cold brew method smooths out the acidity while kicking up the caffeine levels in a 100% natural and unconventional transformation of Vietnamese coffee. By mellowing the profile, we bring a balance of sweetness and coffee flavor, making the century-long culture of Da Lat coffee more accessible to the everyday coffee drinker in our gourmet, small-batch bottles. Tammy's dream is to share the connection of the Vietnamese people and culture with you through every bottle and can of Omni.