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Neighbor Bakehouse

San Francisco, CA

Founded in 2012 by baker, Greg Mindel and his wife, Christine Savage-Mindel, Neighbor is all about making delicious morning pastries & sourdough breads and serving killer coffee & tea. In 2015, they opened the doors of their first retail/production shop on 3rd Street in San Francisco’s Dogpatch. In 2019, Greg was nominated as a semi-finalist for the James Beard award for Outstanding Baker. They are known for their innovative pastries and flavor combinations like their Ginger Pull-Apart Bread, Blackberry Pistachio Twice-Baked Croissant, and Stuffed Everything Croissant.
Family Owned
Sustainable
Organic
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