We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
MylkMaid was launched during shelter-in-place in May by Amalia Lloyd, a chef at The Stationery in Carmel, who didn’t find a non-dairy milk to her liking at supermarkets and decided to make her own.
She shared her hand-crafted milk with friends and after several positive reviews, decided to start a business with her husband, Brandon.
They offer three unsweetened, organic options: almond, cashew and macadamia. Water and nuts are the only ingredients. For a creamier effect than some commercial brands, the nuts are crushed using a cold-pressed mylk machine. The pulp is then hand-squeezed in mesh bags.