These oysters are grown just a mile away from the open Pacific on the north end of Tomales Bay, California. Both beautiful to look at and exquisite to eat. These oysters come un-shucked, please use great care when using an oyster knife.

These oysters are grown just a mile away from the open Pacific on the north end of Tomales Bay, California. Both beautiful to look at and exquisite to eat. These oysters come un-shucked, please use great care when using an oyster knife.

Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

These small shrimps are caught in Eureka. They're cooked and ready to eat, it makes a great salad topper — like a Shrimp Louie! Perfect for a quick 'n' easy homemade meal.

These spicy, peppery, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

This salmon patty is made from line-caught salmon off the Marin Headlands, super local and frozen at sea for freshness. This flavorful patty is mixed with onions, celery, parsley, dill, bread, olive oil, black pepper, lemon zest and juice and sea salt. Pan-fry or grill for a quick, healthy dinner in minutes! One patty per package.

These herby, garlicky, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

Fresh crab caught near Fort Bragg, made into delicate uncooked crab cakes. Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

The perfect condiment for shellfish and finfish alike! Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in Santa Cruz. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

Garlicky, smokey, and herbaceous, this top-quality, cold-smoked sea trout is smoked by Chef David Gringrass at his smokehouse in Napa. Very similar to Atlantic salmon, but with a deeper orange color, the sea trout boasts a flavor that is slightly milder than salmon with a texture that is velvety smooth. Because they slice entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.

Fresh Sturgeon roe caviar with roe (eggs) and salt. There are so many ways to enjoy caviar, you can serve it with potato chips as an appetizer, dollop on pasta or pizza for an elevated experience, or top a French omelet for a fancy brunch in bed for you and your boo. Responsibly farmed in California.

These swordfish steaks are long line caught off the coast of San Pedro. Swordfish is a firm, lean fish that is prime for grilling. Be careful not to overcook, or it can get a little tough. But it's totally worth it because it's rich, buttery and hearty with a dense, firm, juicy texture.

This halibut is trawl caught right off the coast of San Francisco. This fillet is truly a treat, with a mild and clean flavor and firm texture. Steam, pan-sear, or bake for a great healthy dinner.

This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.

Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell. These oysters come un-shucked, please use great care when using an oyster knife.

Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell. These oysters come un-shucked, please use great care when using an oyster knife.