A moist carrot muffin with the addition of valrhona cocoa powder, the natural sweetness from the carrot balances the bitter cocoa, and subtly spiced with cinnamon and ginger, making this the perfect fall/winter muffin. Topped with crunchy cocoa crumble, and dusted with powdered sugar.

A gluten-free soy sauce blend created in-house at China Live. It'll be your new favorite for flavoring dishes, or dunking dumplings and sushi.

Fatted Calf's Duroc Salami is made from 100% heritage-breed Berkshire pigs, raised on small family farms. This breed is known for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Portuguese Tarts are small, sweet egg tarts are popular desserts served at Cantonese dim sum restaurants. Flakey pastry crust filled with a silky sweet egg-based custard that is caramelized on top. It's the perfect ending to a meal of Dragon Beaux dumplings.

This authentic pie is topped with artisanal Fra’ Mani Salame Piccante. The perfect weeknight dinner for the whole family. Comes frozen.

True Striped Bass sustainably farmed in Baja California. Delicious meaty white flesh fish with skin that crisps up to glorious perfection. Serve alongside cous cous and veggies, or as fish tacos.

Baker Mike's dark and chewy rye bread elicits feelings of nostalgia. This old-style authentic Russian dark rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

Wise Son's knows their latkes, golden and crispy potato latke with smoked salmon, hippie greens, pickled onion, salted cucumber, radish, lemon, and sour cream. Better yet? They're gluten-free.

Strong flavors of coconut and pecan, chewy texture from rolled oats and shredded coconut, and dotted with puddles of Valrhona white and dark chocolate — it's an everything cookie. Satisfy your sweet tooth with this super sweet and loaded cookie.

Our Feisty habanero has it all! Whichever way you use our ketchup, use our Feisty Habanero too. All our ketchups are made with all natural ingredients, are totally vegan, gluten free, have no additives or preservatives and definitely contain no corn syrup.

Made with fresh, tart raspberries and lychee, the perfect balance of sweet and tart.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

Russian-style Crepe Blinchikis, or Blinis are not as thick or sweet as American pancakes, and not as thin or large as French crepes — they're somewhere in between. They're very versatile and can go sweet, served with jam and fruit, or savory, with cheese and ham. Each package comes with 10 blinis.

First of the season California Dungeness Crab — a highly sought after delicacy because of it's distinct sweet flavor with a nutty undertone. This crab is fully cooked, cleaned with lungs and guts removed, and ready to be cracked open at your next feast! Get out your crackers, bibs, and get the champagne flowing.

A vegan and gluten free chocolate travel cake that has freeze dried raspberries folded into the batter. Valrhona cocoa powder adds a rich and decadent chocolate flavor which contrasts the tartness from the raspberries. Then the cake is finished with silky and vibrant raspberry icing.