Monterey Fish Market

San Francisco, CA

Monterey Fish Market, founded by Paul Johnson and Joan Steele in 1979, is based in San Francisco, California. They do their best to bring you the freshest seafood, captured and handled with care and respect. They have been setting the standard for quality and service since 1979.
5.0
Yelp (5429)
Family Owned
Sustainable
Organic
Lingcod is mild and delicate with medium firmness and large flakes. This California Lingcod is sustainably and responsibly trawl and jig caught by Monterey Fish Market. They're perfect for a lemon caper or herby flavor profile.
Monterey Fish Market
Lingcod Fillets
$ 11 
6 oz
NEW THIS WEEK
THIS WEEK ONLY
The perfect condiment for shellfish and finfish alike! Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.
Monterey Fish Market
Cocktail Sauce
$ 6 
8oz
NEW THIS WEEK
THIS WEEK ONLY
Fresh crab caught near Fort Bragg, made into delicate uncooked crab cakes. Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.
Monterey Fish Market
Crab Cakes
$ 17 
4 pieces
NEW THIS WEEK
THIS WEEK ONLY
Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.
Monterey Fish Market
Fort Bragg Picked Crab
$ 16 
1/2 Pint
NEW THIS WEEK
THIS WEEK ONLY
This fresh Halibut caught near San Francisco is ideal for skewering as kebabs, just simply add lemon, garlic, and/or butter sauce.
Monterey Fish Market
Fresh Wild California Halibut
$ 12 
6 oz
NEW THIS WEEK
THIS WEEK ONLY

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