We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Established in 1896 by Pasquale Giusseppe (P.G.) Molinari in the North Beach neighborhood of San Francisco, Molinari & Sons is a well-respected and loved institution. The Molinari family has been making salame and artisan cured meats for 125 years and over four generations. In 1962 Molinari moved to a state-of-the-art facility at 1401 Yosemite Street in San Francisco, allowing for enormous expansion but without changing one single step in the time-honored art of salame manufacturing. Today, Molinari is the last family-owned Italian Salame producer in San Francisco, and has submitted expansion plans to The City.