Sage brings a warm, pine-like flavor to this fermented grape flavored tea. Marin Kombucha ferments its teas to an optimal pH and is oak-aged to enhance the unique and balanced flavor profile with a mild carbonation. Have your probiotics, antioxidants, detoxifying acids, and drink ‘em too!

Also referred to as escargot, because of its snail-like swirled shape, this pastry is a popular breakfast in France. Fluffy bread dotted with rum raisins, filled vanilla pastry cream, and topped with a honey glaze. Enjoy alongside a French roast coffee for breakfast for a magical start to your day.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

These rich and chocolatey large macaron shells are smooth and delicate with dark chocolate ganache sandwiching them together. Chocolate lends a sweet, slightly bitter flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

Creamy, fragrant, and irresistible. Meyer Lemons are a favorite of farmers’ market shoppers and chefs. We use a delicious marmalade for this fruit-on-the-bottom treat that’s great on its own or perfect as a base for smoothies or a power yogurt bowl.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Bellwether's Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on their neighbors’ farms. They first culture the milk to bring out its delicious flavors and then slowly heat each batch in small kettles until the curds form. Sold in its original draining basket, this unique ricotta is known for its pillowy texture.

A super nutty and toasty well balanced almond milk blended with black sesame seeds. A simply refreshing beverage also makes a healthy treat.

Avi di Seghesio is a traditional Italian pork sausage bursting with flavor. This is the Seghesio family’s heritage recipe, a Piedmontese-style sausage(a.k.a. Italian sweet) seasoned with nutmeg, clove, garlic, and white wine.

Stemple Creek's Berkshire Ground Pork is a super versatile ingredient, whether you're making tacos, chili or meatloaf. For the perfect amount of juiciness and flavor, they use a 80/20 lean-to-fat ratio on all of their ground pork.

This drink is the perfect heathy post-workout snack or afternoon pick-me-up! Lightly sweetened almond milk with the ancient super-seed, chia. The seeds are soaked in the almond milk, giving them a plump and gel-like consistency — like a little bit of chia pudding in the bottom of the bottle!

Stemple Creek Ranch's 100% grass-fed beef hamburger patties are juicy and flavorful. An essential for your next BBQ.

The ideal chocolate chip cookie — crispy on the outside, chewy on the inside with puddles of chocolate throughout. The famous Bouchon Bakery does this classic right.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.