Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, balanced acidic, malted smell, and precise size. Using only the best of ingredients, this Artisan bagel is a Special in the bagel world with only 3 ingredients: Wholegrain Flour, Water and Salt! This is the healthier option for your bagel needs.

China Live's Signature Chili Bean Sauce is a classic spicy chili sauce with fermented soybeans and broad beans (fava beans) — giving it a deep umami flavor. This chunky sauce is great for flavoring tofu dishes, noodle dishes, hot pot, and stir-fries, or for spooning over rice, eggs, and your morning avocado toast.

Made in small batches by Minh Tsai’s Oakland company, this ultra-firm, pressed tofu has a clean, pleasant soy flavor, with a nutty, sweet, pea-like finish. It’s great tossed in a salad, used in stir fry or even curry. Compared to average market brands, Hodo Firm Tofu has 50% higher protein per serving. This hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans.

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic with a perfect balance between acidity and sweetness with a thick, velvety texture.

Daily Driver's cream cheese is special! The recipe was created during a rare quiet time at the creamery in Tomales. It’s simple ingredients and process allow the true taste of the milk we love to shine through. It is not your typical cream cheese – it’s fresh and pure.

This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.

Buttery, flaky dough filled with a soft center comprised of honey, lemon, and vanilla. Tossed in Meyer lemon sugar. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.

Sweet, tart, and tangy — this lemon bar checks all the boxes. The thick and smooth lemon curd pairs perfectly with the buttery shortbread base. Enjoy alongside your morning coffee or afternoon tea.

This Creamy Mushroom Puff Turnover is flakey, buttery, cheesy, umami — it's the savory pastry of your dreams. It's full of shitake & cremini mushrooms, thick and creamy béchamel, onion, green onion, herbs, nutmeg, fontina - cheddar, Parmesan cheeses, and sesame seeds.

A Bob's Donut classic — a fluffy ring with a glazed frosting coating. Basically, the vanilla of donuts. It's not wild or creative. It's as simple as it gets. But sometimes, simple is all you want.

This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, balanced acidic, malted smell, and precise size. Using only the best of ingredients, this Artisan bagel is a Special in the bagel world with only 3 ingredients: Wholegrain Flour, Water and Salt! This is the healthier option for your bagel needs.

Chocoholic? This cookie should satisfy your darkest chocolate desires with double chocolate and bits of Oreo (milk's favorite cookie).