Jane The Bakery

"Here at Jane, healthy eating means having a salad and a cookie—it's all about balance.” Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Amanda' s career in food and hospitality spans decades and she has spent many years cooking and baking in a myriad of restaurants. Amanda opened Jane on Fillmore in February 2011 with the mission of serving top quality coffee, pastries, breakfast and lunch. We serve healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch. Jane on Larkin opened in 2013, Jane the Bakery in 2016 and took over Toy Boat Cafe, one of San Francisco's Legacy Businesses, in August 2020. Each location offers something unique and fun. Please come by. We would love to meet you!

Yelp (1604)

Family Owned

Sustainable

Organic

"Jane the Bakery has come to sate my coffee and pastry needs over the past several months, close enough to become my go-to spot." - Serena Dai, SF Chronicle

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San Francisco

Mild, delicate, and sweet — these sturgeon are farmed raised and purged for caviar extraction near Sacramento. Bake in the oven at a lower temperature for an extra tender flake.

Four Star Seafood and Provisions

Skinless Sturgeon Fillets

6 oz

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Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, balanced acidic, malted smell, and precise size. Using only the best of ingredients, this Artisan bagel is a Special in the bagel world with only 3 ingredients: Wholegrain Flour, Water and Salt! This is the healthier option for your bagel needs.

Daily Driver

Whole Wheat Sourdough Everything Bagels

6 count

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Curry Up Now's iconic Chicken Tikka Masala Burrito with turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla. A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner.

Curry Up Now

Chicken Tikka Masala Burrito (frozen)

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Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell.

Monterey Fish Market

Kumamoto Oysters Half Dozen

6 count

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Antipasti olives topped with citrus, fresh oregano, garlic, toasted cumin, and olive oil. These shine on their own, serve with a cup of toothpicks and alongside a glass of wine to tide your hunger over before an Italian feast.

Bayview Pasta

Castelvetrano Olives

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Chewy, nutty, and tart — this seasonal twist on the classic oatmeal raisin cookie might just be better than the original. You'll just have to try and see for yourself!

Devil's Teeth Baking Company

Oatmeal Cranberry Cookie

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German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

Daily Driver

Wood-Fired Pretzel Bun

3 count

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Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

Devil's Teeth Baking Company

Lemon Blueberry Scone

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Four fresh tenderized Red Abalone steaks (5 to 6oz) removed from the shell, trimmed, tenderized and vacuum sealed. The steaks are fresh, never frozen. Abalone Steaks (Live abalone that have been tenderized) are typically prepared by pan frying them with oil or butter for about 45 to 60 seconds per side on medium high heat. Quite often the steaks are coated with seasoned bread crumbs prior to cooking.

Four Star Seafood and Provisions

Abalone Steaks

4 pack

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Russian style dumplings with baker's cheese filling. This is best served with sour cream and raspberry confiture. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. Cinderella Bakery is known far and wide as being one of the best Russian Bakeries in the Bay Area.

Cinderella Bakery

Vareniki Cheese Dumplings (Frozen)

12 pieces

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This wondrous pastry, a.k.a the duffin, it a Devil's Teeth fan favorite. Pillowy, sweet dough twisted and baked inside a muffin tin and coated in crunchy sugar. You must try this delightful, sugar-coated sin.

Devil's Teeth Baking Company

Donut Muffin

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Fruity, herbal, and sweet — a light peach oolong mousse with a peach jelly on a vanilla esmeralda biscuit cake (light vanilla sponge cake) and a buttery shortbread base. Finished with a shiny coconut glaze and feuilltetine crunchy bits. This treat is peachy heaven!

Craftsman and Wolves

Peach Oolong Pill

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This cardamom and mixed berry sourdough loaf is nothing like any bread you've tasted before. Cardi B is Recognized by Forbes as one of the most influential female rappers of all time, just like this loaves name sake Rize Up's Cardi B Mix is known for her aggressive flow and amazing flava.

Rize Up Bakery

Cardi B Sourdough Loaf

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Calivirgin White Truffle olive oil is made by infusing our cold pressed (estate grown) extra virgin olive oil with fresh white truffles from Le Marche, Italy.

Calivirgin Olive Oil

White Truffle Olive Oil

250 ml

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This hearty and healthy salad is loaded with smoked turkey, crispy pastrami, hard-boiled egg, pickled onion, salted cucumber, radish, Swiss cheese, and everything spice over hippie greens with a lemon vinaigrette.

Wise Sons

Hillcrest Salad

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Jane The Bakery

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