Impossible Foods

Redwood City, CA

Impossible Foods began in 2011 with an ambitious goal: to drastically reduce humanity’s destructive impact on the global environment by completely replacing the use of animals as a food production technology. We intend to accomplish this mission within two decades by creating the world’s most delicious, nutritious, affordable and sustainable meat, fish and dairy foods directly from plants.
Family Owned
Sustainable
Organic

Farms

Restaurants

Bakeries & Sweets

Creameries

Meat & Fish

Cafe & Drinks

Specialty Businesses