Heartcrafted with fresh coconut water, coconut milk from Thailand, and organic lactose-free milk. No added sugar. Topped with coconut water jelly. Please keep refrigerated and consume within 3 days.

Creamy, flavorful, and packed with juicy chicken, Strait's Butter Chicken is a modern New Dehli take on Tikka Masala with toasted almonds.

This fragrant bouquet of eucalyptus is not only pretty to look at and smell, but it serves medicinal purposes. You can hang this bouquet in your shower for a minty fresh aroma and spa-like feeling. You can also display in a vase on it's own, or mix together with other flowers.

This moist, nutty, and berry-licious gluten-free loaf cake is made with cornmeal, rice flour, and oat flour. Flavored and dotted with seasonal blueberries, this treat tastes just like spring. Enjoy this slice with a cup of coffee this weekend.

A hearty vegan spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies. This wrap is flavorful and healthy, it makes the perfect lunch on the go.

A Ginger Lab and customer favorite, this Guava brew transports you to Hawaii with each sip. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 12oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.

Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

Thick, chewy fettuccine noodles coated in a luscious cream sauce and topped with juicy grilled chicken, red bell peppers, red onions, and cilantro. It's the perfect busy weeknight dinner.

This fish sauce is made from salty and umami anchovies and aged for 1 year. This is an essential source of salty flavor in countless Asian dishes. It's a 100% natural, Gluten-Free, Shellfish-Free, and contains no MSG.

Osmanthus is a fragrant flower that is often used to infuse flavors into Asian desserts. This coconut pudding is topped with osmanthus infused sweet rice jelly. Please keep refrigerated and consume within 3 days.

Tender, seasonal artichoke hearts with juicy and flavorful chicken over fusilli pasta. The sauce is made with Oven Roasted tomatoes, mushrooms, parmesan, white wine garlic, and thyme. A hearty all in one dinner great for busy weeknights.

Floral, bitter, and creamy with sweet lychee jelly, this Green Milk Tea is the perfect afternoon pick-me-up snack with a caffeine kick.

4th of July Cocktail Pack from Juice co. LG! Contains: Watermelon Seasonal Juice (RED), Pina Colada (WHITE), Coconut Blue Majik Juice (BLUE). Sold in a 3-pack box, with 1 each of each juice. Drink these out of the bottle for a refreshing and healthy way to recharge. This pack also includes cocktail/mocktail recipe cards too if you're looking to get a little more creative!

Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farms beef, a signature dish of Bologna. The hearty meat sauce clings to the long, flat noodles — a perfect pairing. A classic dish made easy by Centonove.