Our friends at GirlzWurk Honey rescue bees and give them foster homes in local families' backyards. This delicious honey mustard, micro batched and raw, is produced directly from the bees in Los Gatos.

Bring brightness into your home with this beautiful tulip bouquet from Bunches in Los Gatos. Counts may vary from 4-6 stems per bouquet. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

Homemade farfalle with pesto and parmigiana reggiano. delicious meal made easy by Centonove.

Fresh, flavorful, and rich — this traditional red marinara sauce by Bertucelli's La Villa is the real deal. Made with fresh tomatoes, garlic, onion, spices and herbs. Simple, but so so good. Great to have on hand for your next pasta night.

Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farms beef, a signature dish of Bologna. The hearty meat sauce clings to the long, flat noodles — a perfect pairing. A classic dish made easy by Centonove.

Rolled oats, rye flakes, almonds, millet, and sesame seeds — this is not your average granola. It's earthy, nutty, crunchy, and makes great addition to your morning ritual. Serve with milk, or on top of your favorite smoothie bowl.

Fluffy eggs, cheesey potatoes, held by a buttery flakey crust — served alongside an arugula salad makes a perfect brunch.

Soft, salty, chewy, these pretzels are practically made for seerving alongside a cold German beer, with maybe some mustard and a bratwurst. But we like to add it to our charcuterie boards, nestled right between the cheese and salami.

Salmon grilled to perfection, crumbled bleu cheese, avocado, onion, diced tomatoes, and balsamic vinaigrette on a bed of fresh mixed greens. The perfect combination of flavors. Dressing and avocado on the side. Just cut up the avocado and serve with as much dressing as you'd like. 1 - 2 minutes of prep!

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

This is a flavorful, slow-cooked tomato-based curry with creamy paneer, garlic, ginger, onion, and potatoes, and served with coconut rice. This spicy, sweet, and satisfying curry is an excellent minimal effort vegetarian weeknight meal. (GF, Vegetarian)

Black Velvet Blend produces a heavy-bodied, full-flavored coffee that is rich, aromatic and pungent. Black Velvet pairs very well with dessert.

The star of Hobee’s breakfast menu is Hobee’s famous coffee cake. Loaded with blueberries and topped with cinnamon streusel, Hobee’s blueberry coffee cake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Khan Dumplings is a modern recipe, a pure fusion of the ancient Asian Jiaozi and European pierogi dumplings. The best combination of taste and texture.