Buttery, flaky dough filled with a soft center comprised of honey, lemon, and vanilla. Tossed in Meyer lemon sugar. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

Craftsman & Wolves signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate and topped with a touch of vanilla sea salt.

Think of this as the comforting familiar flavor profile of an American chicken pot pie without the need for utensils. Loaded with shredded chicken breast and no excess filler of gravy. Just good organic ingredients in an easy-to-eat meat pie. Each pie is 4" in diameter and is intended to be a single serving meal size.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

The loaf that started it all. Chewy with a great crust and irregular structure. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.

Hot pepper jelly is the perfect balance between spicy, sweet, and tangy. Serve this jelly on Brenda's famous cream biscuits, or on top of cheese and crackers for an easy and impressive hors d'oeuvre.

Sweet butternut squash and spicy, tangy kimchi fill this layered croissant bun. This vegetable-forward savory pastry is best enjoyed alongside a cup of coffee on a weekend morning.

This white pie is made with broccoli rabe, garlic, dried chilis, fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area.

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.

Devil's Teeth famous chocolate chip cookie is almost more chocolate than it is cookie. A generous amount of chocolate chips cover this chewy, sweet cookie.

Tart yuzu with almonds in rich, sweet caramel for a far from traditional experience. This makes a great gift, or a sweet snack to have on hand when your sweet tooth strikes.

Made in small batches by Minh Tsai’s Oakland company, this ultra-firm, pressed tofu has a clean, pleasant soy flavor, with a nutty, sweet, pea-like finish. It’s great tossed in a salad, used in stir fry or even curry. Compared to average market brands, Hodo Firm Tofu has 50% higher protein per serving. This hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans.

arugula, radicchio, endive, lemon vinaigrette, grana padano