We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Limited time only from Los Angeles, welcome to the Bay Area!
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Dumpling Time
San Francisco, CA
Dumpling Time is known as the “neighborhood’s dumpling and brew house.” A place to relax and enjoy good food in a laid-back atmosphere from veteran restaurateur Kash Feng, owner of the Michelin starred Omakase, Michelin starred Niku Steakhouse, and Bib Gourmand Okane.
Dumpling Time provides a new experience for people with it’s delicious and unique handmade dumplings.
Dumpling Time is known as the “neighborhood’s dumpling and brew house.” A place to relax and enjoy good food in a laid back atmosphere from veteran restaurateur Kash Feng, owner of the Michelin starred Omakase, Michelin starred Niku Steakhouse, and Bib Gourmand Okane.
The shop’s handmade dumplings include heritage pork, veggies, chicken, lamb, wagyu beef, and a range of seafood. Dumpling Time has a playful menu by having colorful dumpling-skin options made with beet reductions or spinach.
The food isn’t the only thing that makes Dumpling Time a hit spot. Aya Yanagisawa, designer of Omakase, Okane, and Breakfast at Tiffany’s, also designed the new dumpling house. She used specs of neon color schemes inspired by Asian night market and street vendors which overall, contributes to the restaurant’s unique ambiance.
