Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.

Four Star's wooden handle shucking knife with safety hand guard. If you're an oyster fan, this is the essential tool you need to enjoy fresh oysters at home!

Baker Mike's chewy lite rye bread elicits feelings of nostalgia. This old-style authentic Russian rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

These swordfish steaks are long line caught off the coast of San Pedro. Swordfish is a firm, lean fish that is prime for grilling. Be careful not to overcook, or it can get a little tough. But it's totally worth it because it's rich, buttery and hearty with a dense, firm, juicy texture.

Fatted Calf's Berkshire Salami is made from 100% heritage breed Berkshire pigs, raised on small family farms. This breed is known for prized for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Ready-to-eat, delicious, moist chicken from the award-winning Roli Roti. Chicken leg quarters cooked sous-vide style with citrus-forward spices and other zesty seasonings in a vacuum-sealed pouch, which allows the meat to be marinated as it is cooked all the way through! This ensures the chicken is moist, tender, and perfectly cooked. The end result is a nutritious, ready-to-eat meal that is high in protein. Simply crisp the skin in the oven, and enjoy!

Russian-style Crepe Blinchikis, or Blinis are not as thick or sweet as American pancakes, and not as thin or large as French crepes — they're somewhere in between. They're very versatile and can go sweet, served with jam and fruit, or savory, with cheese and ham. Each package comes with 10 blinis.

Cannelés are mini bunt cake-shaped French pastries flavored with vanilla and rum with a custard center and caramelized crust. Enjoy these dainty and delicious cakes alongside a cup of tea.

This hearty salad is loaded with finocchiona — a salami made with fennel from the Tuscany, Florence region — provolone cheese, olives, pepperoncini, and ceci (chickpeas). It's meaty, cheesy, with a kick.

This snickerdoodle is unbelievably delicious and just happens to be gluten-free and vegan. An enjoyable treat for everyone.

Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged porcini mushrooms from northern California, and Burlap & Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!

This spicy New Orleans-style rice pilaf is bursting with flavor. Brenda's take is loaded with smoky andouille sausage and chicken, bell peppers, celery, onion and tomato. This is a perfect easy, quick mid-week dinner for the family.

Portuguese Tarts are small, sweet egg tarts are popular desserts served at Cantonese dim sum restaurants. Flakey pastry crust filled with a silky sweet egg-based custard that is caramelized on top. It's the perfect ending to a meal of Dragon Beaux dumplings.

Wild-caught Monterey Bay Squid from small boat fisherman at Moss Landing! These whole squids can be breaded and fried, grilled, even thrown into pasta. They are individually quick frozen (IQF) for optimal freshness and quality. You'll have to clean the squid, but don't be intimidated, it's an easy task to master! Just look up a video on YouTube and do it with a friend or your kids.

Butcher’s Organic Beef Bone Broth is made simply to let the ingredients true flavors shine through. It's slowly simmered for up to 48 hours to extract as much from the bones as possible, resulting in a broth that is packed with 17g of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook with premium cooking ingredient and a nutritious standalone drink.