Dragon Beaux

San Francisco, CA

Featured in the Michelin Guide, SF eater and regarded as one of the best dim sum restaurants in SF, Dragon Beaux is the brain child of longtime restaurateur couple, Willy Ng and Jenny Huang. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with subtle sweetness of organic apple… all culinary creation adhere to our vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients.
Family Owned
Sustainable
Organic
NEW THIS WEEK
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