We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Limited time only from Los Angeles, welcome to the Bay Area! ✈️
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San Francisco, CA
Del Popolo, known for their hand-streched, artisan sourdough pizzas began as a food truck on the streets of San Francisco in 2012. They quickly garnered international acclaim for their soft, Neapolitan-style pizzas, as well as for their glass-encased shipping container featuring an Italian-made, wood-burning brick oven.
Del Popolo began as a food truck on the streets of San Francisco in May 2012. Created by Jon Darsky, the truck quickly garnered international acclaim for its soft, Neapolitan-style pizzas, as well as for its novel food truck architecture including a glass-encased shipping container featuring an Italian-made, wood-burning brick oven.
In 2015, Del Popolo expanded to include a brick-and-mortar restaurant in San Francisco’s Nob Hill, featuring Darsky’s sought-after pies and a changing menu of market-driven dishes. The San Francisco Chronicle’s awarded the restaurant 3 stars shortly after its opening.
Del Popolo’s mission has always been to make high-quality, handmade food more accessible (Del Popolo translates to “of the people” after all!). So, at a time when many of us have been eating at home more than ever, we’re excited to make a frozen version of our pizza available to pizza-loving customers across the United States. Every frozen pizza you buy has been made by hand in California, with the same high-quality ingredients, naturally-leavened sourdough and wood-fired baking that our San Francisco customers have enjoyed for years.