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Craftsman and Wolves

San Francisco, CA

Craftsman and Wolves is a contemporary pâtisserie and bakery cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. CAW offers an ever changing menu of breakfast pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare seven days a week. This rotating offering has garnered accolades in Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring our now-famous “Rebel Within” muffin. The name is a nod to the team of craftsmen who have contributed to making Craftsman and Wolves what it is today and the numerous challenges that one faces on his journey.
4.5
Google (815)
Family Owned
Sustainable
Organic
Featured in Thrillist, Bon Appétit, Food & Wine, and Food Network
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Sticky, chewy, and smokey sweet. European butter that is cold-smoked over hickory, vanilla, and a touch of sea salt take this classic caramel to new heights.
Craftsman and Wolves
Smoked Butter Caramel
$
13
8 pieces
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Tart yuzu with almonds in rich, sweet caramel for a far from traditional experience. This makes a great gift, or a sweet snack to have on hand when your sweet tooth strikes.
Craftsman and Wolves
Smoked Almond Brittle
$
15
8 pieces
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Made with fresh, tart raspberries and lychee, the perfect balance of sweet and tart.
Craftsman and Wolves
Raspberry Lychee Jam
$
13
7.5 oz
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A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion.
Craftsman and Wolves
Passion Olive Oil Curd
$
13
7.5 oz
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Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix.
Craftsman and Wolves
Matcha Milk Jam
$
13
7.5 oz
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Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate.
Craftsman and Wolves
Dark Sipping Chocolate
$
24
6
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Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.
Craftsman and Wolves
Confiture Cafe au Lait
$
13
7.5 oz
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Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy (known for its complex, floral and light salinity). The delivery: salt, chocolate, and caramel like you've never experienced it before.
Craftsman and Wolves
Chocolate Shoyu Caramel
$
13
8 pieces
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This loaded croissant is a true marvel to look at, and sink your teeth into. Tall, stacked layers of flakey croissant dough with the centered hollowed for a medley of mushrooms: maitake, cremini, and oyster, extra large egg, bacon, kale, and parmesan to add some savoriness. Forget breakfast sandwiches, this pastry will convert you.
Craftsman and Wolves
Egg Bacon Kimchi Stacked Croissant
$
9
1
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This brownie is the definition of decadence. This brownie is a “brownie sandwich” where two layers of brownies are sandwiched together with a salted butter caramel. A signature CAW item made different than any other brownie. They make a pate de bombe — fluffy, whipped egg yolks and sugar — and emulsify Valrhona dark 62% chocolate and melted butter into it, then flour, marcona almonds are added.
Craftsman and Wolves
Valrhona Chocolate, Marcona Almond, Salted Caramel Brownie
$
10
1
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Fruity, herbal, and sweet — a light peach oolong mousse with a peach jelly on a vanilla esmeralda biscuit cake (light vanilla sponge cake) and a buttery shortbread base. Finished with a shiny coconut glaze and feuilltetine crunchy bits. This treat is peachy heaven!
Craftsman and Wolves
Peach Oolong Pill
$
12
1
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A vegan and gluten free chocolate travel cake that has freeze dried raspberries folded into the batter. Valrhona cocoa powder adds a rich and decadent chocolate flavor which contrasts the tartness from the raspberries. Then the cake is finished with silky and vibrant raspberry icing.
Craftsman and Wolves
Raspberry Chocolate Travel Cake (GF, V)
$
6
1
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A vegetarian iteration of Craftsman and Wolves famous The Rebel Within. This savory muffin is made with Beyond Meat sausage, cheddar, chipotle, cilantro, and of course, the perfectly runny soft-cooked egg in the center.
Craftsman and Wolves
Veggie Rebel
$
9
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Craftsman & Wolves signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate and topped with a touch of vanilla sea salt.
Craftsman and Wolves
Valrhona Chocolate Cookie
$
4
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Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.
Craftsman and Wolves
The Rebel Within
$
9
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This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.
Craftsman and Wolves
Oatmeal Raisin Cookie
$
4
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Buttery, flaky dough filled with a soft center comprised of honey, lemon, and vanilla. Tossed in Meyer lemon sugar. This delicious morning bun is just one example of how Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.
Craftsman and Wolves
Morning Bun
$
5
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Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.
Craftsman and Wolves
Japanese Milk Bread
$
11
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Croissant, or Danish pastry? Don't put yourself between a rock and a hard place, have a Croissant Pudding! Craftsman and Wolves house made croissants in a rich vanilla bean custard loaded with red bean paste, chocolate and citrus zest.
Craftsman and Wolves
Croissant Pudding
$
6
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Kouign Amann (pronounced kween ah-mon) is the sugary, caramelized cousin to the croissant. Its buttery layers are dusted with sugar before folding and baking. Crisp on the outside, moist in the center, and a caramel-like flavor — what not to love?
Craftsman and Wolves
Craftsman and Wolves Kouign Amann
$
6
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A moist carrot muffin with the addition of valrhona cocoa powder, the natural sweetness from the carrot balances the bitter cocoa, and subtly spiced with cinnamon and ginger, making this the perfect fall/winter muffin. Topped with crunchy cocoa crumble, and dusted with powdered sugar.
Craftsman and Wolves
Cocoa Carrot Muffin
$
6
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Craftsman & Wolves signature banana cake with toasted coconut. Moist banana cake with desiccated coconut shreds mixed in for texture and finished with a coconut glaze and more coconut shreds. The perfect on-the-go treat to enjoy alongside a cup of tea.
Craftsman and Wolves
Banana Coconut Travel Cake
$
5
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Other Products From 
San Francisco
Crunchy toffee complements the dark chocolate chips in this cookie. It's unlike any chocolate chip cookie you've had before.
Jane The Bakery
Chocolate Chip Toffee Cookie
$
4
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Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell. These oysters come un-shucked, please use great care when using an oyster knife.
Monterey Fish Market
Kumamoto Oysters Dozen
$
30
12 count
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A unique flavor of premium Japanese Matcha with the natural sweetness of organic dates. Packed with antioxidants and bursting with flavor, this naturally caffeinated beverage is a perfect late morning snack or afternoon pick me up.
Pop & Bottle
Organic Matcha Almond Milk Latte
$
5
11 oz
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This sourdough loaf gets its vibrant color from ube, a purple yam that originates in the Philippines. It's sweet, sour, and chewy. You've never had sourdough like this before.
Rize Up Bakery
Ube Sourdough Loaf
$
20
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Wise Sons classic whipped cream cheese schmear – perfect for bagels and more!
Wise Sons
Classic Schmear
$
5
8 oz
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Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell. These oysters come un-shucked, please use great care when using an oyster knife.
Monterey Fish Market
Kumamoto Oysters Half Dozen
$
15
6 count
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A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to marinate proteins, make your own pickles, as a dipping sauce, or even as a topping for vanilla ice cream. This soy sauce knows no bounds.
Shared Cultures
Koji Soy Sauce
$
16
6 oz
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German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.
Daily Driver
Wood-Fired Pretzel Bun
$
8
3 count
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This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.
Monterey Fish Market
Petrale Sol Fillet
$
15
6 oz
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This is one of Neighbor Bakehouse's most popular and celebrated pastries and for good reason. The texture is crisp on the outside and soft on the inside, the base oozes a thick, sticky syrup that is bursting with spicy ginger flavor. It's the perfect morning pastry or afternoon treat alongside a cup of coffee or tea.
Neighbor Bakehouse
Ginger Pull Apart Bread
$
6
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China Live's Signature sweet and savory popcorn — sticky caramel and unctuous duck fat! Using duck fat in place of butter gives this popcorn a salty, umami dimension. You've gotta try it.
China Live
Peking Duck Fat Caramel Popcorn
$
15
8 oz
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Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!
Dragon Beaux
Seafood Veggie Dumplings
$
25
24 count
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Jane's classic sourdough loaf but with an added twist — swirled with cinnamon and raisins. Enjoy a toasted slice in the morning with your favorite nut butter or jam, or as the base to a pb&j sandwich.
Jane The Bakery
Cinnamon Raisin Sourdough
$
11
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This loaf packs a garlic punch. Confited garlic mellows out the sharp allium flavor and leaves you with an intensely sweet, garlicky experience. Plus you get an herbaceous kick from the thyme. This loaf is sure to keep the vampires away!
Rize Up Bakery
Garlic Confit and Thyme Sourdough Loaf
$
15
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Wise Sons Babka is a buttery, Jewish sweet bread bursting with warm cinnamon spice and topped with a rich, brown sugar streusel. This stunning swirled bread is the perfect sweet treat for unparalleled noshing!
Wise Sons
Cinnamon Babka
$
15
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