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Craftsman and Wolves

San Francisco, CA

Craftsman and Wolves is a contemporary pâtisserie and bakery cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. CAW offers an ever changing menu of breakfast pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare seven days a week. This rotating offering has garnered accolades in Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring our now-famous “Rebel Within” muffin. The name is a nod to the team of craftsmen who have contributed to making Craftsman and Wolves what it is today and the numerous challenges that one faces on his journey.
4.5
Google (815)
Family Owned
Sustainable
Organic
Featured in Thrillist, Bon Appétit, Food & Wine, and Food Network
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Sticky, chewy, and smokey sweet. European butter that is cold-smoked over hickory, vanilla, and a touch of sea salt take this classic caramel to new heights.
Craftsman and Wolves
Smoked Butter Caramel
$
13
8 pieces
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Tart yuzu with almonds in rich, sweet caramel for a far from traditional experience. This makes a great gift, or a sweet snack to have on hand when your sweet tooth strikes.
Craftsman and Wolves
Smoked Almond Brittle
$
15
8 pieces
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Made with fresh, tart raspberries and lychee, the perfect balance of sweet and tart.
Craftsman and Wolves
Raspberry Lychee Jam
$
13
7.5 oz
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A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion.
Craftsman and Wolves
Passion Olive Oil Curd
$
13
7.5 oz
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Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix.
Craftsman and Wolves
Matcha Milk Jam
$
13
7.5 oz
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Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate.
Craftsman and Wolves
Dark Sipping Chocolate
$
24
6
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Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.
Craftsman and Wolves
Confiture Cafe au Lait
$
13
7.5 oz
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Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy (known for its complex, floral and light salinity). The delivery: salt, chocolate, and caramel like you've never experienced it before.
Craftsman and Wolves
Chocolate Shoyu Caramel
$
13
8 pieces
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This loaded croissant is a true marvel to look at, and sink your teeth into. Tall, stacked layers of flakey croissant dough with the centered hollowed for a medley of mushrooms: maitake, cremini, and oyster, extra large egg, bacon, kale, and parmesan to add some savoriness. Forget breakfast sandwiches, this pastry will convert you.
Craftsman and Wolves
Egg Bacon Kimchi Stacked Croissant
$
9
1
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This brownie is the definition of decadence. This brownie is a “brownie sandwich” where two layers of brownies are sandwiched together with a salted butter caramel. A signature CAW item made different than any other brownie. They make a pate de bombe — fluffy, whipped egg yolks and sugar — and emulsify Valrhona dark 62% chocolate and melted butter into it, then flour, marcona almonds are added.
Craftsman and Wolves
Valrhona Chocolate, Marcona Almond, Salted Caramel Brownie
$
10
1
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Fruity, herbal, and sweet — a light peach oolong mousse with a peach jelly on a vanilla esmeralda biscuit cake (light vanilla sponge cake) and a buttery shortbread base. Finished with a shiny coconut glaze and feuilltetine crunchy bits. This treat is peachy heaven!
Craftsman and Wolves
Peach Oolong Pill
$
12
1
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A vegan and gluten free chocolate travel cake that has freeze dried raspberries folded into the batter. Valrhona cocoa powder adds a rich and decadent chocolate flavor which contrasts the tartness from the raspberries. Then the cake is finished with silky and vibrant raspberry icing.
Craftsman and Wolves
Raspberry Chocolate Travel Cake (GF, V)
$
6
1
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A vegetarian iteration of Craftsman and Wolves famous The Rebel Within. This savory muffin is made with Beyond Meat sausage, cheddar, chipotle, cilantro, and of course, the perfectly runny soft-cooked egg in the center.
Craftsman and Wolves
Veggie Rebel
$
9
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Craftsman & Wolves signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate and topped with a touch of vanilla sea salt.
Craftsman and Wolves
Valrhona Chocolate Cookie
$
4
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Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.
Craftsman and Wolves
The Rebel Within
$
9
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This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.
Craftsman and Wolves
Oatmeal Raisin Cookie
$
4
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Buttery, flaky dough filled with a soft center comprised of honey, lemon, and vanilla. Tossed in Meyer lemon sugar. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.
Craftsman and Wolves
Morning Bun
$
5
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Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.
Craftsman and Wolves
Japanese Milk Bread
$
11
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Croissant, or Danish pastry? Don't put yourself between a rock and a hard place, have a Croissant Pudding! Craftsman and Wolves house made croissants in a rich vanilla bean custard loaded with red bean paste, chocolate and citrus zest.
Craftsman and Wolves
Croissant Pudding
$
6
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Kouign Amann (pronounced kween ah-mon) is the sugary, caramelized cousin to the croissant. Its buttery layers are dusted with sugar before folding and baking. Crisp on the outside, moist in the center, and a caramel-like flavor — what not to love?
Craftsman and Wolves
Craftsman and Wolves Kouign Amann
$
6
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A moist carrot muffin with the addition of valrhona cocoa powder, the natural sweetness from the carrot balances the bitter cocoa, and subtly spiced with cinnamon and ginger, making this the perfect fall/winter muffin. Topped with crunchy cocoa crumble, and dusted with powdered sugar.
Craftsman and Wolves
Cocoa Carrot Muffin
$
6
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Craftsman & Wolves signature banana cake with toasted coconut. Moist banana cake with desiccated coconut shreds mixed in for texture and finished with a coconut glaze and more coconut shreds. The perfect on-the-go treat to enjoy alongside a cup of tea.
Craftsman and Wolves
Banana Coconut Travel Cake
$
5
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Other Products From 
San Francisco
All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant. This is Neighbor Bakehouse's most popular pastry — crunchy white and black sesame seeds, poppy seeds, dried garlic and onion flakes, and flaked sea salt-crusted to a butter croissant. You've gotta try it!
Neighbor Bakehouse
Everything Croissant
$
6
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Light, fluffy, sweet steamed bao bun filled with sweet, creamy egg custard. Bring this dim sum cart favorite into your home, it's essential for any dumpling feast.
Dumpling Kitchen
Custard Bao
$
20
10 pieces
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Curry Up Now's iconic Chicken Tikka Masala Burrito with turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla. A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner.
Curry Up Now
Chicken Tikka Masala Burrito
$
13
1
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Think of this as the comforting familiar flavor profile of an American chicken pot pie without the need for utensils. Loaded with shredded chicken breast and no excess filler of gravy. Just good organic ingredients in an easy-to-eat meat pie. Each pie is 4" in diameter and is intended to be a single serving meal size.
Eat Pye
Chicken Vegetable Hand Pye
$
13
1
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Flavorful, filling, and healthy — this BBQ chicken salad is full of , BBQ chicken, black beans, corn, jicama, cherry tomatoes on a bed of crunchy romaine with house-made ranch dressing on the side. Enjoy this healthy lunch on the go.
Jane The Bakery
The Cowboy (BBQ Chicken) Salad
$
17
1
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Bayview's flagship pasta — and owner Joshua's favorite shape — pappardelle is an unctuous, wide noodle with a great chew. Bayview cold-mills heritage grains from single estate, non-commodity farms which imparts a unique flavor and texture like no other. This pasta is made to eat, never dried, and cooks in 1-2 minutes.
Bayview Pasta
Pappardelle
$
8
12 oz
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Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.
Daily Driver
Organic Plain Bagels
$
16
6 count
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Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds four people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.
Four Star Seafood and Provisions
Four Star Cioppino Kit for 4
$
180
4
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Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds. This is unlike any ham and cheese croissant you've had before.
Neighbor Bakehouse
Fra'Mani Smoked Ham and Cheese
$
6
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A gluten-free soy sauce blend created in-house at China Live. It'll be your new favorite for flavoring dishes, or dunking dumplings and sushi.
China Live
China Live House Gluten-free Soy Sauce
$
12
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The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.
Rize Up Bakery
K-Pop Sourdough Loaf
$
16
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Wise Sons classic whipped cream cheese schmear – perfect for bagels and more!
Wise Sons
Classic Schmear
$
5
8 oz
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Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.
Fabrique Delices
Black Truffle Butter
$
10
3 oz
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Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.
Pizzeria Delfina
Salsiccia Pizza
$
18
2
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This sauce is humbly made with simple ingredients to deliver an exceptional tasting pasta sauce. Pair with Delfina's gnocchi, or your favorite dried pasta, for your next pasta night. Dinner will be ready in minutes.
Pizzeria Delfina
Pomodoro Sauce
$
11
1 pint
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