We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
Choux is a French bakery located in the heart of San Francisco in the Lower Haight. Choux was founded in 2014 by French designer and self-taught pastry chef Laura Athuil. The bakery specializes in niche French pastries like Choux (cream puffs), Financiers, Cannelés, Brioches, Meringues, and more. The pastries are created fresh daily in-store by a team of experienced pastry chefs.