These small shrimps are caught in Eureka. They're cooked and ready to eat, it makes a great salad topper — like a Shrimp Louie! Perfect for a quick 'n' easy homemade meal.

100% Ora King Salmon Burgers — absolutely no fillers and are handmade in-house daily by Four Star's team of chefs and fishmongers. Depending on the size burger you’re hungry for, one of these 8 oz containers works for one succulent whole burger, or can also be split and used for smaller size patties or sliders! Instruction card included with a few quick tips from Four Star's chefs on how to cook your burger meat.

Perfect for anything you want to grill from chicken to ribs to portabellos. Our bbq sauce is vegan and gluten free. Perfectly tangy, sweet and spicy in equal measure.

Russian style dumplings with baker's cheese filling. This is best served with sour cream and raspberry confiture. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. Cinderella Bakery is known far and wide as being one of the best Russian Bakeries in the Bay Area.

Chef Chen's Famous Chili Crisp has spicy chilis, crunchy fried garlic and shallots, umami fermented beans, and acidic Shaoxing rice wine — sure to be the star of every dish, without overpowering other flavors. You can put this chili crisp on absolutely everything from noodles to eggs, tofu to avocado toast.

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. Serve this every morning with seasonal fruit and yogurt or milk.

Creole Vegan Potato Salad. Brenda's potato salad is great for all the eaters at your house. It's always vegan and gluten-free, with tons of flavor and just the right amount of crunch and spice.

This granola is a healthy start to a great morning. Top a bowl of greek yogurt, or enjoy with your favorite milk.

Wild-caught Monterey Bay Squid from small boat fisherman at Moss Landing! These whole squids can be breaded and fried, grilled, even thrown into pasta. They are individually quick frozen (IQF) for optimal freshness and quality. You'll have to clean the squid, but don't be intimidated, it's an easy task to master! Just look up a video on YouTube and do it with a friend or your kids.

Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.

If you thought your local bagel shop did it good, wait to you taste Rize Up's everything but the kitchen sink loaf! Not only is this loaf covered in everything seasoning, but it's mixed in with the dough, too! Everything spice in every bite.

This hearty salad is loaded with finocchiona — a salami made with fennel from the Tuscany, Florence region — provolone cheese, olives, pepperoncini, and ceci (chickpeas). It's meaty, cheesy, with a kick.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

Crunchy and tart, these pickled okra are a real treat! They are the perfect bite of sour, add to your charcuterie board, serve alongside your favorite sandwich, or enjoy on their own as a healthy snack to satisfy your salty cravings.

A classic coconutty macaroon, it's chewy, toasty, and sweet. It's the perfect healthy-ish treat.