We place orders with vendors days ahead of pick up so that they can plan their production, reduce waste, and give staff time to make their amazing products. This also allows us to limit our environmental impact and reduce delivery fees for you.
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A world-renowned French bakery by the French Laundry's Thomas Keller. Blending traditional techniques with the science of bread making, the breads of Bouchon Bakery meet Chef Keller’s exacting standards.
A world-renowned French bakery by the French Laundry's Thomas Keller. Blending traditional techniques with the science of bread making, the breads of Bouchon Bakery meet Chef Keller’s exacting standards. Pastry chef Nicholas Bonamico makes an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and coffee cakes as well as an ever-changing selection of tarts, cookies and other treats.
In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. Located in Yountville, California, alongside Keller’s Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery was first conceived as a way to provide these restaurants with one-of-a-kind breads. Quickly, the bakery blossomed into an important establishment in its own right. In the style of classic French boulangeries, the bakery features a wide selection of artisanal breads and classic desserts inspired by Chef Keller’s memories of life in France, as well as his own childhood in the United States.
Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.