Craftsman and Wolves is a contemporary pâtisserie and bakery cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. CAW offers an ever changing menu of breakfast pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare seven days a week. This rotating offering has garnered accolades in Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring our now-famous “Rebel Within” muffin. The name is a nod to the team of craftsmen who have contributed to making Craftsman and Wolves what it is today and the numerous challenges that one faces on his journey.
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