Sweet Lady Jane breaks their own eggs, peels their own apples, rolls their own pastries, and squeezes their own lemons. They use the finest fair trade chocolate, the freshest butter and cream, the highest quality in-season fruit, and no preservatives. Their mission is simple – they make good things even better.
"For some of the best gluten-free bread in town, head to this sliver of a bakery on Montana Avenue in Santa Monica. At Breadblok, you’ll find tangy olive loaves, slim French baguettes, soft brioche, and croissants that are so buttered and flaky you might mistake them for their wheat-flour counterparts." - Eater LA