Italian born, California bred. Serving some of the Bay Area’s best pizza since 2010, Zero Zero is a destination for delicious, ingredient-driven Calipolitan fare. Wood-fired pizza, house-made pasta, and original dishes like Chef Bruce Hill’s stoner garlic bread make this Michelin-recommended Soma spot an appetizing choice for all. Zero Zero’s line of frozen pizza – crafted precisely to maintain restaurant-level integrity and quality – makes meals as easy as pie.
Michelin Guide, Featured in, "Taste Off: The Best Frozen Pizza from Restaurants in San Francisco" (Eater SF), Conde Nast Traveler, Featured in, "S.F.'s Zero Zero a haven for upscale pizza" (SFGate)