Specialty

Flowers

Bunches Los Gatos sources these beautiful flowers from a local farm in Watsonville. Alstroemerias are just coming into season and are the perfect casual bouquet for the summer weeks. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

Bunches Los Gatos

Florist's Choice Alstroemerias

$ 10

NEW THIS WEEK

THIS WEEK ONLY

Ruffled Peach Roses display uniquely delicate shades, highlighted by large petals and rich, natural texture. These voluminous roses can be used as an outstanding and simple centerpiece or arrangement. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

Bunches Los Gatos

Florist's Choice Ruffled Roses

$ 16

NEW THIS WEEK

THIS WEEK ONLY

Welcome the spring and summer months with this beautiful sunflower bouquet from Bunches in Los Gatos. Counts may vary from 4-6 stems per bouquet. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

Bunches Los Gatos

Florist's Choice Sunflower Bouquet

$ 10

NEW THIS WEEK

THIS WEEK ONLY

Welcome fall with a custom Bunches bouquet, only available for Locale customers.

Bunches Los Gatos

Florist's Choice Fall Bouquet

$ 28

NEW THIS WEEK

THIS WEEK ONLY

charcuterie

The same rich, creamy Oren's Hummus you love, in your own home. Authentic Israeli hummus made with quality imported ingredients, without preservatives or additives.

Oren's Hummus

Authentic Israeli Hummus

$ 6

7 oz

NEW THIS WEEK

THIS WEEK ONLY

Antipasti olives topped with citrus, fresh oregano, garlic, toasted cumin, and olive oil. These shine on their own, serve with a cup of toothpicks and alongside a glass of wine to tide your hunger over before an Italian feast.

Bayview Pasta

Castelvetrano Olives

$ 6

NEW THIS WEEK

THIS WEEK ONLY

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

Rustic Bakery

Cherry, Cocoa and Almond Crisps

$ 7

5 oz

NEW THIS WEEK

THIS WEEK ONLY

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish.

Cypress Grove

Midnight Moon

$ 8

3.75 oz

NEW THIS WEEK

THIS WEEK ONLY

Fatted Calf's Duroc Salami is made from 100% heritage-breed Berkshire pigs, raised on small family farms. This breed is known for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Fatted Calf

Duroc Salami

$ 12

5 oz

NEW THIS WEEK

THIS WEEK ONLY

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

Point Reyes Farmstead

Original Blue Cheese

$ 7

12 oz.

NEW THIS WEEK

THIS WEEK ONLY

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. Works well with a crumble atop mixed baby greens or drizzled with honey.

Cypress Grove

Humboldt Fog

$ 22

16 oz

NEW THIS WEEK

THIS WEEK ONLY

Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.

Fabrique Delices

Black Truffle Butter

$ 10

3 oz

NEW THIS WEEK

THIS WEEK ONLY

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

Marin French Cheese

Petite Creme

$ 5

4 oz.

NEW THIS WEEK

THIS WEEK ONLY

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Vella Cheese Co.

Dry Jack Special Reserve

$ 10

8 oz.

NEW THIS WEEK

THIS WEEK ONLY

Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk. Pairs well with Pinot Noir, Riesling, Dark Amber Ale, and Root Beer.

Cowgirl Creamery

Red Hawk Cheese

$ 15

7 oz

NEW THIS WEEK

THIS WEEK ONLY

Wise Sons traditional, double-cured smoked salmon is lusciously fatty and naturally-smoked using BAP Certified, sustainably-raised Atlantic salmon. Top your favorite bagel + schmear with this smokey lox. The perfect weekend family brunch.

Wise Sons

Smoked Salmon

$ 20

8 oz

NEW THIS WEEK

THIS WEEK ONLY

This jam is made from sweet late-season strawberries grown on the J&P Cosentino Family Farm. Enjoy this jam on your morning toast, or on your next charcuterie and cheese board.

J&P Cosentino Family Farm

Strawberry Basil Jam

$ 10

6 oz

NEW THIS WEEK

THIS WEEK ONLY

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

Cowgirl Creamery

Mt. Tam Cheese

$ 14

8 oz

NEW THIS WEEK

THIS WEEK ONLY

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

Manresa Bread

Sourdough Baguette

$ 5

NEW THIS WEEK

THIS WEEK ONLY

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

Spiced Artisan Nuts

$ 7

4 oz

NEW THIS WEEK

THIS WEEK ONLY

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Stepladder Creamery

Paso Vino Cheese

$ 14

12 oz.

NEW THIS WEEK

THIS WEEK ONLY

Fatted Calf's Red Wattle Salami is made from 100% grass-fed hogs, raised on small family farms. Spiced with paprika and black pepper to balance the fat and salt. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Fatted Calf

Red Wattle Salami

$ 12

5 oz

NEW THIS WEEK

THIS WEEK ONLY

Soft, salty, chewy, these pretzels are practically made for seerving alongside a cold German beer, with maybe some mustard and a bratwurst. But we like to add it to our charcuterie boards, nestled right between the cheese and salami.

Manresa Bread

Pretzel

$ 4

NEW THIS WEEK

THIS WEEK ONLY

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Rustic Bakery

Organic Flatbread Crackers

$ 6

NEW THIS WEEK

THIS WEEK ONLY

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

Rustic Bakery

Organic Mini Olive Oil & Sel Gris Flatbread

$ 6

NEW THIS WEEK

THIS WEEK ONLY

These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.

Rustic Bakery

Organic Mini Rosemary and Olive Oil Sourdough Flatbread

$ 6

4 oz

NEW THIS WEEK

THIS WEEK ONLY

Fatted Calf's Berkshire Salami is made from 100% heritage breed Berkshire pigs, raised on small family farms. This breed is known for prized for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Fatted Calf

Berkshire Salami

$ 12

5 oz

NEW THIS WEEK

THIS WEEK ONLY