The same rich, creamy Oren's Hummus you love, in your own home. Authentic Israeli hummus made with quality imported ingredients, without preservatives or additives.

Antipasti olives topped with citrus, fresh oregano, garlic, toasted cumin, and olive oil. These shine on their own, serve with a cup of toothpicks and alongside a glass of wine to tide your hunger over before an Italian feast.

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish.

Fatted Calf's Duroc Salami is made from 100% heritage-breed Berkshire pigs, raised on small family farms. This breed is known for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. Works well with a crumble atop mixed baby greens or drizzled with honey.

Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.

Cornichons are a French style cucumber pickled in vinegar and lightly spiced. These crunchy cornichons are the perfect pairing for pâtés, ham and other charcuterie. Many of Fabrique Delices' products have been served in the White House

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk. Pairs well with Pinot Noir, Riesling, Dark Amber Ale, and Root Beer.

Our limited seasonal release transports you to the changing landscape of our home in West Marin. Once aged, Chimney Rock is rolled in ground organic shiitake mushrooms from our friends and neighbors at Far West Fungi. Summer Savory and black pepper round out the flavors.

Wise Sons traditional, double-cured smoked salmon is lusciously fatty and naturally-smoked using BAP Certified, sustainably-raised Atlantic salmon. Top your favorite bagel + schmear with this smokey lox. The perfect weekend family brunch.

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Fatted Calf's Red Wattle Salami is made from 100% grass-fed hogs, raised on small family farms. Spiced with paprika and black pepper to balance the fat and salt. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Soft, salty, chewy, these pretzels are practically made for seerving alongside a cold German beer, with maybe some mustard and a bratwurst. But we like to add it to our charcuterie boards, nestled right between the cheese and salami.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Fatted Calf's Berkshire Salami is made from 100% heritage breed Berkshire pigs, raised on small family farms. This breed is known for prized for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.