This shampoo/conditioner bar is all-natural, yet effective for your furry family friends! Fresh goatmilk provides excellent conditioning properties, aids in retaining moisture and alleviates a variety of skin conditions, including hot spots. Neem, coconut, olive and castor oils, cocoa and shea butter clean, deodorize, moisturize, and condition the skin and coat. Soothing for itchy, irritated skin without drying it out. The neem oil is especially helpful at repelling fleas and the geranium oil repels ticks. Lavender essential oil is calming, repels fleas, and helps treat and prevent skin irritation. Cedarwood and Tea Tree essential oils for their anti-parasitic, anti-bacterial and antiseptic qualities.

Fresh goat milk, rose water, and a rich blend of oils and butters. Harley Farms soothing face lotion delivers hydration and natural protection while harmonizing your skin's natural ph.

Loaded with nutrients and natural skin conditioners, this ultra-moisturizing salve soothes and repairs dry active hands, leaving them noticeably softer and smoother. Beautifully scented with lavender essential oil. Apply liberally at bedtime for best results. It's also wonderful on your feet!

A luxurious, hydrating oil for all-over spritzing after a shower or bath, or to be used as massage oil.

Harley Farm's fresh goat milk soap is handcrafted in small batches, aged to produce a premium soap that keeps its form. They use this soap every day on the farm and at home because there's nothing better than this traditional recipe of fresh goat milk and nourishing oils on hardworking skin. Enjoy a luscious lather, enriched, happier skin, and the pleasure of using a well-made, everyday luxury.

Harley Farm's fresh goat milk soap is handcrafted in small batches, aged to produce a premium soap that keeps its form. They use this soap every day on the farm and at home because there's nothing better than this traditional recipe of fresh goat milk and nourishing oils on hardworking skin. Enjoy a luscious lather, enriched, happier skin, and the pleasure of using a well-made, everyday luxury.

It's the most wonderful time of the year, but also the driest, so it’s essential to have a nourishing lip balm on hand. Let your lips soak in this luxurious blend of oils and butters infused with peppermint essential oil. Pucker up!

Harley Farm's fresh goat milk soap is handcrafted in small batches, aged to produce a premium soap that keeps its form. They use this soap every day on the farm and at home because there's nothing better than this traditional recipe of fresh goat milk and nourishing oils on hardworking skin. Enjoy a luscious lather, enriched, happier skin, and the pleasure of using a well-made, everyday luxury.

Harley Farm's fresh goat milk soap is handcrafted in small batches, aged to produce a premium soap that keeps its form. They use this soap every day on the farm and at home because there's nothing better than this traditional recipe of fresh goat milk and nourishing oils on hardworking skin. Enjoy a luscious lather, enriched, happier skin, and the pleasure of using a well-made, everyday luxury.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

A small bag of mozzarella cheese filled with cream. The flavor resembles milky-creamy-gooey goodness. For a quick recipe, add olive oil and a pinch of salt and pair with tomatoes.

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.

Carmody is a great melting cheese — read: grilled cheeses, quesadillas, and paninis — and highlights the buttery flavor and naturally golden color of rich Jersey cow milk. This amazing milk is produced by cows on neighboring dairies in Sonoma. The name Carmody comes from a road that winds through Bellwether Farm's coastal hills. Pairs with Pinot Grigio or Dry Riesling, dry cider or a malty-brew such as Porter.

A throwback to the classic chex mix but amped up with soy, seaweed, and a little spice. This makes for the perfect savory and sweet snack with a small kick. Chex, pretzels, honeycomb, bugels, seaweed, soy sauce, togarashi, and furikake.

Twist of the traditional Cracker Jack that many grew up eating. A green sweet and salty caramel corn with hints of coconut and pandan. Pandan is widely used in Southeast Asia and South Asia cuisines and has a grassy vanilla flavor with a hint of coconut. This sweet and crunchy snack is straight addicting.

Fatted Calf's Berkshire Salami is made from 100% heritage breed Berkshire pigs, raised on small family farms. This breed is known for prized for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Made from Beurre de Baratte, this truffle butter is the perfect addition to any red meats, fish or lobster, pasta, risotto, potatoes or steamed vegetables. Many of Fabrique Delices' products have been served in the White House.

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Fatted Calf's Duroc Salami is made from 100% heritage-breed Berkshire pigs, raised on small family farms. This breed is known for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Our friends at GirlzWurk Honey rescue bees and give them foster homes in local families' backyards. This delicious honey, micro batched and raw, is produced directly from the bees in Los Gatos.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.

The Paso Vino hard cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic Syrah after pressing and before aging. We've partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making.

Fatted Calf's Red Wattle Salami is made from 100% grass-fed hogs, raised on small family farms. Spiced with paprika and black pepper to balance the fat and salt. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

Antipasti olives topped with citrus, fresh oregano, garlic, toasted cumin, and olive oil. These shine on their own, serve with a cup of toothpicks and alongside a glass of wine to tide your hunger over before an Italian feast.

The perfect balance between sweet, earthy, and sour. These Pickled Beets have just the right hint of coriander spice. Use them to compliment a sandwich or burger, or add to a salad for a burst of flavor.

Not only are these Pickled Cauliflower with Turmeric beautiful, they're oh-so tasty. Use as a side dish to add some zing, chop up and toss in a chicken or egg salad. They also make a brilliant addition to an antipasti dish or charcuterie board.

Warning, these are addicting. These Pickled Carrots with Fresno Chili have just the right hint of spice to keep things interesting. Use them as a yummy compliment with a sandwich or burger, or enjoy on their own as a healthy snack.

What did we ever do before these Pickled Red Onions? No salad, taco, burger, or pulled pork sandwich is complete without them. For avocado toast fans, adding a few of these babies will bring your toast to a whole new level. Game changer.

Satisfyingly crunchy bagel chips made from Wise Son's housemade bagels. They are sliced, tossed in garlic, oil, salt, and baked to golden, toasty perfection. They're the perfect vehicle for cheeses or dipped in schmears.

These organic, lightly roasted tamari almonds from Full Belly Farm are straight addicting. Enjoy for a healthy, savory, and umami snack. They're also a great addition to your charcuterie board.

Enjoy this fruit and cheese platter like the French as dessert, or take to the park for a lovely snack alongside a glass of bubbly. Seasonal fruit, local honey, Schoch Family Dairy – Mt.Toro Tomme.

A snack fit for a king! Enjoy briny, Tsar Nicolai caviar with crème fraîche on crunchy and salty kettle chips.

Fresh Sturgeon roe caviar with roe (eggs) and salt. There are so many ways to enjoy caviar, you can serve it with potato chips as an appetizer, dollop on pasta or pizza for an elevated experience, or top a French omelet for a fancy brunch in bed for you and your boo. Responsibly farmed in California.

(1 pound bulk bag) A throwback to the classic chex mix but amped up with soy, seaweed, and a little spice. This makes for the perfect savory and sweet snack with a small kick. Chex, pretzels, honeycomb, bugels, seaweed, soy sauce, togarashi, and furikake. Perfect for party favors or mini snack bags. One portion is 25 grams (little more than a handful of Furikake Chex Mix), and makes about 18 servings.

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates. Classic. Subtle hints of roasted nuts, medium body, a mix of salt and sweet and butter, very balanced. Wine pairing: Sauvignon Blanc and Pinot Noir. Beer pairing: Wheat and Pilsner. Cheese pairing: Cheddar and Comte.

Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along. Tangy, rich and less salty, with medium acidity and spiciness, warm finish. Wine pairings: Cotes du Rhone and Chenin Blanc. Beer pairings: Pilsner and Belgian Ale. Cheese pairings: Swiss and Monterey Jack

Coarse chopped pork, dried cured with a spicy hot flavor. This is one of Molinari's most-loved salames. Great for gourmet pizza, paired with cheese, or just to snack.

All Pork Salame, coarsely chopped with whole peppercorns, and red wine. This is one of Molinari's most-loved salames. Slice up and pair with cheese on your next charcuterie board.