These strawberries are grown in Watsonville and picked the day before delivery. Grown by the famous A&A Organics — they're ripe, juicy in season strawberries, does it get any better?

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.

Served in some of the finest restaurants in Northern California including the French Laundry, these avocados are creamy, extremely flavorful, and packed with nutrients.

Welcome the spring and summer months with this beautiful sunflower bouquet from Bunches in Los Gatos. Counts may vary from 4-6 stems per bouquet.

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs).

Cream Co. has spent years perfecting their hot dog. Made of dry-aged beef from their portfolio of West Coast sustainable and regenerative beef ranches — they use a natural lamb casing and smoke these puppies over hickory. They are incredibly snappy and full of flavor. This is the best hot-dog you've ever had.

Cherry season is here! Gizdich Ranch's cherry pies are made with fresh seasonal cherries from their ranch and encased in their famous pastry crust. It's buttery, flakey, tart, and sweet. The perfect summertime pie.

Arcangeli Grocery is a family-run operation famous for their artichoke bread that is stuffed with fresh artichokes, garlic and herbs. The family of bakers at Arcangeli Grocery has been baking this bread since 1929. Taste the flavors passed down generations and the local ingredients chosen from family farms. This loaf partially baked! Bake for 10 minutes to finish, or store in freezer.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Gizdich Ranch is famous for their buttery and flakey pastry, that's made daily, and their exceptional fruit fillings that are grown right on their ranch! This ollalieberry & raspberry pie is sweet and tart and goes perfectly with a scoop of vanilla ice cream, or homemade whipped cream. Try one of these delightful pies for a special treat.

A variety of our organic heirloom tomatoes. These large, delicious tomatoes are perfect for sandwiches, sauces, salsa, preserving, or simply for a snack during these summer days. These Terra Amico Heirlooms are the same that you'll find in famous restaurants like Hero Ranch or Flowers.

Rhubarb, guava, strawberries-and-cream. Nicole, the wine maker, describes this Rosé as “what pink might taste like.” The Rosé of Grenache is no after-thought or run-off from a red either. The fruit was grown and picked specifically for this Rosé from Loma del Rio in cool-climate Monterey county.

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

Sweet and juicy with a satisfyingly crisp texture. This unique watermelon is a bright lemon yellow and is the perfect summertime snack.

The Flavor King pluot is big enough to be a meal! This unique plum-apricot hybrid has a remarkable, spicy bouquet and flavor with reddish-purple skin and sweet red flesh. Juicy and delicious.

“Follow the Creek” is always good advice, whether you’re seeking adventure upstream or finding your way home. This IPA will refresh you wherever you end up. Aromas of pine and citrus lead to lemon drops on the palate, enhanced by the sweet, grassy character of California grown and malted pilsner malt.

Small batch spiced nuts packed full of anti-inflammatory super spices: rosemary, cumin & cayenne. The perfect pairing for your Northern California lifestyle.

These limited release tote bags are a great way to showcase your support for your local community. Designed and produced by a Los Gatos based company, these bags are great for taking your favorite foods with you on picnics and for retail shopping at local businesses

A Cream Co. house favorite, this cut delivers a rich blend of course and tender textures unique to the Ribeye. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs).

These chewy, soft, and sweet mochi rice cakes are the perfect on-the-go treat. All of our summer flavors are inspired by our favorite ice cream bars! Strawberry Shortcake, Cookies & Cream. Orange Creamsicle and Birthday Cake! Naber Eatery is a brother-sister run operation based in Milpitas that has an enthusiasm for creating and sharing amazing food.

Avi di Seghesio is a traditional Italian pork sausage bursting with flavor. This is the Seghesio family’s heritage recipe, a Piedmontese-style (also known as Italian sweet) sausage seasoned with nutmeg, clove, garlic, and white wine.

Best grilled, steamed or even shaved on a salad, these ears of delicious Sweet Corn are a sign that summer is just around the corner. Enjoy these with the whole family at your next BBQ

Nothing screams summer like a blackberry pie. The season has come and the berries are as ripe as ever!

Pacific Cookie Co.'s classic buttery sugar cookie with tart and sweet dried cherries. A perfect afternoon snack or dessert.

Watermelons scream summer! They are refreshing, juicy, lightly sweet, and a must have on your 4th of July buffet table. These are seedless and mini!

Tart, sweet, moist, and oh so delicious. This lemon poppyseed slice is scattered with fresh summertime blueberries. The perfect breakfast cake or afternoon snack alongside a cup of tea.

A dangerously delicious, perfectly sweet, savory and salty snack sprinkled with Truffle Shuffle's Balinese Truffle Salt and savory white cheddar.

Chenin Blanc is a white wine grape from the Loire Valley that’s kind of having a moment. It’s versatile and high in acidity, making it the perfect food pairing and porch sippin’ wine. This wine was sourced from Certified Sustainable Wilson Vineyards, and was scored 93 points by the NY Int'l Wine Competition.

Named for their appearance, not their citrus flavor, lemon cucumbers are a unique fruit! Crisp, tender and refreshing, these cucumbers share the same taste as its English and Persian cucumber cousins, but with a thicker skin and larger seeds. 

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Also known as New York strip, strip steaks are very tender and a bit higher in fat content due to its cut. This steak is perfect for grilling season -- slice and pair with a chimichurri sauce and grilled asparagus! Cream Co. is both Certified Humain and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs).

This Lemon Ollaliberry pie is the best of both worlds — tart and acidic lemon with sweet, juicy berries. Companion's traditional flaky butter crust is made with organic flour locally sourced from Pie Ranch which adds a whole wheat nutty flavor to their pie crust.

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. Delivered frozen.

A great summer snack! Rich and sweet, this classic cantaloupe is great with breakfast, lunch or a BBQ.

Bunches Los Gatos sources these beautiful flowers from a local farm in Watsonville. Dahlias are quite the standout flower and are sure to bring life into your home this summer.

The star of Hobee’s breakfast menu is Hobee’s famous coffee cake. This seasonal special Banana Toffee Coffeecake is topped with cinnamon streusel and toffee bits. Hobee’s coffeecake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

Summer squash are tender, mildly sweet and nutty. These are perfect for grilling on a hot summer day, get a slight char on them and top with an herby pesto and goat cheese.

Packed with the cherry punch only a Bing Cherry can provide. Sweet and juicy. Make pancakes or french toast sing. Drizzle over your favorite vanilla or chocolate dessert. Or even to inspire a summer cocktail!

July is plum season at J&P Cosentino Family Farm! And this mix of plums may include some of our top varieties such as Laroda, Satsuma, Black Cherry, and Nubiana. If you haven't had a tree ripened plum this summer, or ever, you're missing out!

The star of Hobee’s breakfast menu is Hobee’s famous coffee cake. Loaded with blueberries and topped with cinnamon streusel, Hobee’s blueberry coffee cake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

A summertime favorite made even better with notes of farm honey and vanilla. This subtle but decadent jam will be your new go to on your morning toast or spooned over vanilla ice cream.

This Quiche Lorraine serves 6-8 and is a French tart with a pastry crust and filled with a savory custard. The Lorraine quiche has bacon, leeks and creamy comte cheese. Ingredients: Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper.

This veggie quiche serves 6-8 and is filled with roasted potatoes, herbs and goat cheese and contained by a tender pastry crust. Organic AP flour, milk, cream, eggs, butter, water, roasted potato, dill, thyme, tarragon and goat cheese

Gizdich Ranch is famous for their buttery and flakey pastry, that's made daily, and their exceptional fruit fillings that are grown right on their ranch! This strawberry rhubarb pie is made with juicy, in season strawberries and goes perfectly with a scoop of vanilla ice cream, or homemade whipped cream. Try one of these delightful pies for a special treat.