Buttery, flakey layers of croissant filled with almond frangipane, topped with almonds, and toasted to crunchy perfection. A French classic exceptionally executed by the famous Bouchon Bakery.

CAW's famous croissant paired in harmony with sweet and tangy slow-roasted barbecue pulled pork and a runny yolk egg. Topped with scallions and white sesame seeds. Warm weather is here, fire up those barbecues, grab your patriot pigeon, and get that meat cooking!

Santa Cruz Bread Boy is known for two things, his incredible focaccia, and his crunchy, creamy, drool-worthy cannolis. The sweet and creamy ricotta filling is generously dipped in chocolate chips. These cannolis will have you screaming, "Holy Cannoli!"

It's spring! Green garlic, tarragon, dill, chervil, and fennel pollen. Limited edition cream cheese, introduce some spring to your morning ritual.

Perfect for anything you want to grill from chicken to ribs to portabellos. Our bbq sauce is vegan and gluten free. Perfectly tangy, sweet and spicy in equal measure.

Creole Vegan Potato Salad. Brenda's potato salad is great for all the eaters at your house. It's always vegan and gluten-free, with tons of flavor and just the right amount of crunch and spice.

Each box contains an assortment of seasonally available, handmade bonbons in 4 flavors (1 of each flavor). While the box contents change regularly, you can expect that your box will be filled with delicious flavors such as: Yuzu, Matcha, Genmaicha (Toasted Rice Green Tea), Saké, Coffee, Lavender, Dark Chocolate Strawberry, Miso, Caramel. Each box comes with an illustrated key to help you find out which flavors were included in your box.

Each box contains an assortment of seasonally available, handmade bonbons in 8 flavors (1 of each flavor). While the box contents change regularly, you can expect that your box will be filled with delicious flavors such as: Yuzu, Matcha, Genmaicha (Toasted Rice Green Tea), Saké, Coffee, Lavender, Dark Chocolate Strawberry, Miso, Caramel. Each box comes with an illustrated key to help you find out which flavors were included in your box.

Each box contains an assortment of seasonally available, handmade bonbons in 8 flavors (2 of each flavor). While the box contents change regularly, you can expect that your box will be filled with delicious flavors such as: Yuzu, Matcha, Genmaicha (Toasted Rice Green Tea), Saké, Coffee, Lavender, Dark Chocolate Strawberry, Miso, Caramel. Each box comes with an illustrated key to help you find out which flavors were included in your box.

Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

Strawberry Mojito Kits will make your Memorial Weekend extra festive and also make a great hostess gift! Each kit includes a Cosentino Farm Kitchen Spring Strawberry Syrup, Cosentino Farm Honey, fresh strawberries, limes, a 4” mint plant & recipe card, all nestled into a reusable wire basket.

Sweet 'n' tart, these apricots may be small, but they pack a flavorful punch! Enjoy these special seasonal stone fruits while they last!

4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?

Tangy, fresh, and filling. This salad is full of roasted organic chicken, crunchy romaine, red and green cabbage, herbs, red peppers, and sliced almonds with an Asian ginger dressing on the side. Enjoy as a healthy lunch on the go.

Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.

Twist of the traditional Cracker Jack that many grew up eating. A green sweet and salty caramel corn with hints of coconut and pandan. Pandan is widely used in Southeast Asia and South Asia cuisines and has a grassy vanilla flavor with a hint of coconut. This sweet and crunchy snack is straight addicting.

An all-American favorite, Three Babes use organic apples from the Hidden Star Orchard, freshly squeezed lemon juice, and our own mix of spices to create the perfect apple pie. They are topped with a vegan version of their famous oatmeal cookie crumble top!

A special treat! This pie is filled with delicious vanilla bean pastry cream and freshly sliced bananas then topped with fresh organic Straus whipped cream and dark chocolate. This pie must be refrigerated so that the cream stays firm and chilled for serving.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Rich, nutty, and incredibly sweet. This bourbon pecan pie is made with toasted organic pecans, organic butter, brown sugar, eggs and a healthy splash of bourbon and vanilla.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Strawberry Rhubarb is a classic combo. Three Babe's slices up fresh organic strawberries from Yerena Farms, mixed with tangy organic rhubarb from Happy Quail Farms. Then they dish the filling into one of their all-butter pastry crusts and top the whole thing off with their famous oatmeal cookie crumble top.

Decadent, sweet, and nutty — this salty honey walnut pie just blows classic pecan out of the water. This sticky honey filling goes perfectly with Three Babe's all-butter pastry flakey crust. Oh, you'll be back for seconds.

The perfect bagel pack for everyone in your family. Comes with plain, sesame, everything, salt & pepper, cinnamon raisin, and pumpernickel bagels.

The perfect date night in treat. Two Ora King Salmon fillets topped with nutty and fresh basil pesto sauce made with Pariani Italian Walnuts for extra texture and flavor and topped with toasted Italian Pine Nuts and lemon zest. Impress your date and cook this meal with exquisite ingredients and detailed step-by-step instructions from Four Star Seafood. See ingredients for everything included in this kit.

This halibut is trawl caught right off the coast of San Francisco. This fillet is truly a treat, with a mild and clean flavor and firm texture. Steam, pan-sear, or bake for a great healthy dinner.

Welcome in spring with this beautiful bouquet of snapdragons. These flowers are known for their sweet fragrance. A delight for the eyes and the nose.

Served in some of the finest restaurants in Northern California including the French Laundry, these avocados are creamy, smooth, and packed with nutrients.

Moro blood oranges are the most pigmented of all the blood oranges — when ripe, its flesh has a deep violet-red color and its flavor is sour, sweet, and juicy. Enjoy these beautiful citrus fruits while they're in season!

These globe artichokes are the first of the season! Don't let the prickly leaves detour you, these veggies are incredibly tasty, especially the tender heart in the center. Enjoy these artichokes by simply steaming and dipping the leaves into a garlic aioli.

Bunches Los Gatos sources these beautiful flowers from a local farm in Watsonville. Alstroemerias are just coming into season and are the perfect casual bouquet for the summer weeks. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

We thought we loved the Cosentino Farm Kitchen’s Pickled Carrots. Then it was their Pickled Radishes, but now, these new Pickled Fennel + Orange are really blowing our mind. Licoricey, floral, and citrusy — no salad, carnitas taco, fresh fish, or Italian sandwich is complete without them.

These pork and shrimp dumplings are like little meatballs held together by a chewy dumpling wrapper and topped with crab roe. Juicy, flavorful, and so satisfying — they are an essential dim sum dish for a reason.

Wild-caught Monterey Bay Squid from small boat fisherman at Moss Landing! These whole squids can be breaded and fried, grilled, even thrown into pasta. They are individually quick frozen (IQF) for optimal freshness and quality. You'll have to clean the squid, but don't be intimidated, it's an easy task to master! Just look up a video on YouTube and do it with a friend or your kids.

Kouign Amann has their summer suit on! Filled with a tart strawberry jam made from Dirty Girl Produce strawberries and topped with a floral chamomile macaron.

It's berry season! These giant, juicy, firm blueberries are a real treat. Coastal Moon Berry Farms practices ecological and regenerative organic farming practices. Located right in Watsonville, these berries are as local as it gets!

The perfect winter dish featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system in the colder months!

Clementine Mandarins are cute, seedless, easy-peel mandarins. They're perfect for snacking, take a few on the go wherever you go — work, hiking trail, or to school with the kids.

The classic lemon. These Eureka Lemons are grown on Brokaw Ranch in Soledad, CA.

Valencia oranges are a Spanish varietal brought over to California in the 19th century. These sweet and juicy oranges are California grown on Brokaw Ranch in Soledad.

Bitter, sweet, and super juicy — these vibrant fleshed grapefruits are in season and super delicious. Start your morning with a half of grapefruit, or juice and shake into a cocktail.

Brighten your home with these sunny sunflowers. Florist's choice of 5-10 stems.

What blueberry muffin dreams are made of! A moist muffin loaded with lots of lemon zest and blueberries from Triple Delight and topped with salted butter crumble.

This seasonal mylk is made with organic cashews and Mara de Bois strawberries. Sip this nostalgic, sweet pink mylk, or incorporate in a smoothie for a sweet and creamy boost!

This Blood Orange Marmalade a great balance of sweet and tart. Spread on toast, mix with plain or vanilla yogurt, top baked brie, stir it into a cocktail or top any creamy dessert. Spring is here!

Elegant, flavorful, and show-stoppingly gorgeous. Passion fruit chiffon cake with fresh orange zest, filled with a guava strawberry curd, then topped with fresh cream, and spring flowers. It's the perfect centerpiece for your Mother's Day celebration.

It's asparagus season! These tasty spears are grown on Durst Organic Growers sustainable, family-owned farm in Esparto, CA. Enjoy Grilled, roasted or steamed alongside a fillet of fish or meat of choice.