The Original! This is an extra cheesy remake of the orange cheddar mac you ate as a kid. Prepared half-baked to finish cooking at home.

A California native! First found growing on an orchard in the Central Valley, the Sommerfeld apple is well-balanced and very juicy — its flavor deemed a harmonious blend of Fuji and Gala. Live Earth Farms offers rich, nutrient-dense produce courtesy of their healthy soil and sustainability efforts.

Delicious is an understatement — more like outstanding! Simultaneously crisp, sweet, and delicate. If you’ve never had a Santa Cruz mountains ground apple, your expectation for an apple will never be the same!

Juicy, crisp, and sweet, these Honeycrisp apples are a cross between a Macoun and Honeygold. They're perfect for healthy snacking and are a great baking apple — hello pie season!

Royal Galas are an early harvest dessert apple. With a vibrant multicolored red, orange and yellow skin, these apples are ideal for snacking and tossed in salads. Keep 'em raw, these aren't cooking apples.

French fingerling potatoes have a rosey-red skin with a creamy and smooth yellow interior. Boil these small potatoes and add them to a Nicoise salad, or roast and serve alongside your protein of choice.

Delicious is an understatement — more like outstanding! Simultaneously crisp, sweet, and delicate. If you’ve never had a Santa Cruz mountains ground apple, your expectation for an apple will never be the same!

Hobee's famous coffeecake, but make it pumpkin spice. Get in the fall spirit with this moist and fluffy pumpkin cake speckled with walnuts and topped with a cinnamon streusel. Contains walnuts.

Natures candy — these dried figs are delightfully sweet and chewy. Perfect for a snack on the trail, or nestled between the brie and prosciutto on a charcuterie board.

Dried plums, or prunes, are rich and antioxidants and are high in fiber. These sweet and chewy treats are perfect for a snack on the trail, or as a post-meal sweet.

Brenda's famous cream biscuits are made with rich heavy cream and butter. These decadent southern-style biscuits are a Brenda's signature, enjoy them warmed and smothered in Brenda's hot pepper jelly or peach jelly.

Etouffée in French means "smothered", the dish is a classic spicy Creole stew made with vegetables and seafood. This chicken version is slowly simmered with butter, hot sauce, onions, celery and bell peppers (the Holy Trinity of Creole cooking). Serve over steamed rice for a decadent and comforting meal.

Fuji apples originated in Japan and are a cross of the heirloom Ralls Janet and Red Delicious apple. These organic fuji apples have it all: sweet, juicy, and super-crisp.

This sweet and warm spiced juice is the essence of fall. Cold-pressed apple, pear, orange, carrot, bell pepper, cinnamon.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Gizdich Ranch is famous for their buttery and flakey pastry, that's made daily, and their exceptional fruit fillings that are grown right on their ranch! This ollalieberry & raspberry pie is sweet and tart and goes perfectly with a scoop of vanilla ice cream, or homemade whipped cream. Try one of these delightful pies for a special treat.

Made with Yerena Farm blackberries and almond crumble, this seasonal treat has the perfect balance of sweet berry and nutty almonds. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flare.

Fresh crab caught near Fort Bragg, made into delicate uncooked crab cakes. Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Lemon cupcakes filled with blackberry sauce, topped with lemon buttercream, and a fresh blackberry. Nut-free!

Estate-Raised Pork and the rare heritage breeds are sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast (delivered frozen)

Nothing screams summer like a blackberry pie. The season has come and the berries are as ripe as ever!

Tart, sweet, moist, and oh so delicious. This lemon poppyseed slice is scattered with fresh summertime blueberries. The perfect breakfast cake or afternoon snack alongside a cup of tea.

Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!

Red velvet cupcake finished with decadent cream cheese frosting and heart-shaped sprinkles. Nut-free!

It's that time of year! Get into the fall spirit with this moist, warm-spiced pumpkin cake with walnuts and pumpkin seeds. Better yet, it's gluten and dairy-free. A treat for everyone to enjoy.

Gizdich Ranch is famous for their buttery and flakey pastry, that's made daily, and their exceptional fruit fillings that are grown right on their ranch! This strawberry rhubarb pie is made with juicy, in season strawberries and goes perfectly with a scoop of vanilla ice cream, or homemade whipped cream. Try one of these delightful pies for a special treat.