Welcome in spring with this beautiful bouquet of snapdragons. These flowers are known for their sweet fragrance. A delight for the eyes and the nose.

These pretty pink peonies are the perfect present for mom this Mother's Day. They're also a great centerpiece for a spring morning brunch.

A gorgeous, head-turning, blooming bouquet of mixed seasonal flowers. This florist's choice of mixed flowers makes the perfect gift for mom this mother's day.

Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

A Taiwanese classic drink! Wintermelon is a white gourd commonly used in Asian dishes. It has a mild melon-like flavor and is a refreshing and soothing drink.

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.

A Hainanese classic dish! Poached chicken served over garlic rice cooked with chicken oil with sliced cucumbers, and three types of Hainan sauce. This simple yet delicious and flavorful dish is a great hearty and healthy meal.

Refreshing Wood-ear Mushroom tossed with bell pepper, jalapeño, and garlic.

Braised Ox-tail slow cooked with carrots in a tomato-based stew. Garnished with green onions and minced garlic. This dish arrives with components packaged separately, the stew sauce and uncooked noodles (7 oz). All components come together quickly for an easy and delicious weeknight meal.

Spicy, sour, and refreshing. Preserved daikon radish is a delicious side dish that makes a great addition to top off your bowl of rice or noodles.

Stir-fried pickled long bean with fresh Thai chili peppers and minced pork. A delicious side that makes a great addition to top off your bowl of rice or noodles.

Seasoned chicken fat is a secret, superpower ingredient that packs an incredible amount of flavor. Use it in place of oil or butter in any dish, heck you can even spread it on toast. It's salty, umami, and makes any dish better.

A Liang's Village favorite! Pingtung Village-style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, and side of chili oil. *Cold noodles are flour-based.

Sip the taste of spring! Made of Mango, Pineapple, Orange, Grapefruit, Coconut, and Ashwagandha. This juice is HIGH in vitamin C, antioxidants and immunity boosting properties to get us throug these final cold/flu weeks! Ashwagandha is a highly performing shrub superfood with stress + anxiety reducing properties!

Bake baguettes with Avery! Take your homemade bread to the next level by baking side-by-side with Manresa Bread founder, Avery Ruzicka. Each baguette baking kit includes all of the dry ingredients and tools you’ll need to make a total of eight baguettes—a retail value of $40. Plus, you’ll receive a link to a 60-minute private baking class with Avery as your personal instructor. This is the perfect gift to do with the food lovers in your life.

Touches of lemon, a splash of honey, all ginger. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 12oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

A Ginger Lab and customer favorite, our Guava brew transports you to Hawaii with each sip. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 12oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

This is Tong Sui's signature pudding. Heart-crafted with fresh coconut water, coconut milk from Thailand, and organic lactose-free milk — no added sugar. Comes with housemade toasted coconut flakes topping for a nutty, toasty, crunchy topping.

Creamy and sweet coconut pudding topped with earthy earl grey infused pudding. Contains dairy and caffeine, it's a great breakfast treat or an afternoon pick-me-up.

Creamy and sweet coconut pudding topped with nutty black sesame puree and walnut.

A Liang's favorite! Thinly sliced scallions caramelized in pork fat til crispy, fragrant golden brown, and flavorful relish. Kit includes: (2) 6oz Noodles, (2) Caramelized Scallion Sauce.

Pingtung Village-style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, chili oil (on the side), and shredded chicken. They are nutty, umami, and refreshing. A great quick, easy, and delicious meal. *Cold noodles are flour-based.

This moist, nutty, and berry-licious gluten-free loaf cake is made with cornmeal, rice flour, and oat flour. Flavored and dotted with seasonal blueberries, this treat tastes just like spring. Enjoy this slice with a cup of coffee this weekend.

This refreshing and spicy green juice has ginger which has anti-inflammatory qualities. It's energy and immunity-boosting from the healthy carbs present, hydrating, dense in greens — plant protein — and not to mention delicious! Start your day right with a bottle of G01.

Just celery. There's a reason why celery juice became so popular! It's anti-inflammatory, helps lowers blood pressure, is a great internal cleaner and detoxifier, it reduces bloating, aids in digestion, and can help fight cancer. Sign us up! Start you morning right by drinking this juice first thing on an empty stomach and feel the difference throughout your day.

This isn't your average carrot juice. It's made with: Carrot, Orange, Turmeric, Celery, Black Pepper, Dandelion Root, Lemon. It's loaded with Vitamin C, beta-carotene, an amazing detoxifying boost for your week.

Strawberry season is here! Enjoy this sweet and refreshing black iced tea infused with strawberry puree as an afternoon pick-me-up, or alongside your favorite Liang's Village dish.

A traditional Taiwanese noodle dish filled with braised beef chunks and beef broth. Liang's original secret family recipe enhances the fragrance and flavor of the broth. Comes with house-made Sour cabbage, spinach, cilantro and scallions for topping. The noodles come uncooked (7oz).

This tender and moist scone has vibrant swirls of purple blackberries with the flavor of nutty rye flour and a hint of lemon zest for balance. Enjoy Manresa's newest scone next to a cup of coffee this weekend morning.

Cheesy, nutty, and sweet — crisp romaine and radicchio with creamy gorgonzola, toasted walnuts, dried cranberries, and a balsamic gorgonzola vinaigrette. Crunch into this fresh salad for a quick mid-week lunch or dinner.

Tender, seasonal artichoke hearts with juicy and flavorful chicken over fusilli pasta. The sauce is made with Oven Roasted tomatoes, mushrooms, parmesan, white wine garlic, and thyme. A hearty all in one dinner great for busy weeknights.

Temujin’s Samsa Pies are both crunchy and moist. For centuries, this authentic Uzbek Samsa recipe lived along the walls of the ancient city of Samarkand. Our traditional buttery, flaky pastry dough is wrapped around a combination of minced beef, butternut squash and onions. The result is a beautiful balance of crunch and juiciness in each bite.

Fluffy eggs, fresh spinach, and creamy goat cheese encased by a buttery flakey crust. Serve alongside an arugula salad for the perfect brunch. (One slice of quiche.)

Fluffy eggs, fresh spinach, and creamy goat cheese encased by a buttery flakey crust. Serve alongside an arugula salad for the perfect brunch for a crowd.

This loaf captures the essence of spring with tart and sweet dried cherries perfectly complemented by nutty seeds. Toast, schmear with butter and enjoy as part of your morning ritual.

This one is for the surprise-loving, tasting menu fiends, the un-pickiest of eaters — the meal kit discovery box! Explore 2 of our most-loved meal kits, it's just like chef's choice, but Locale's choice. Comes with 2 different meal kits from your favorite Bay Area food producers.

Treat yourself with Mama Liang's specialty Extra Spicy Chili Oil. Slowly caramelized onions, shallots, ginger, and various spices add fragrance to enhance this chili oil, it's then combined with a house blend of chilies which includes Thai chili peppers for an extra kick!

Brighten your home with these sunny sunflowers. Florist's choice of 5-10 stems.

Discover the best of the Bay Area's baked goods. This is a mystery box with 3 pastries from your favorite bakeries: Manresa Bread, Devil's Teeth, Craftsman & Wolves, Bob's Donuts, Neighbor Bakehouse, and more! It's like roulette, but with pastries... what could be better?

Enjoy the bounty of seasonal produce from local Bay Area farms. In this box you can expect a mix of four or more different kinds of vegetables or fruit that are in abundance this time of year — like artichokes, citrus, and leafy greens. Discover new foods and learn how to prepare them — an exploration of taste!

It's back! Manresa Bread's seasonal Carrot Cake Muffin is gluten-free and packed with carrots, walnuts, and just the right amount of spices. Moist and naturally sweet—it's the perfect Saturday morning treat.

Nutty buckwheat flour adds depth to the flavor of this brownie. They're rich and chocolatey with crunchy pecan bits scattered throughout — and better yet, they're gluten-free!

Ruffled Peach Roses display uniquely delicate shades, highlighted by large petals and rich, natural texture. These voluminous roses can be used as an outstanding and simple centerpiece or arrangement. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

Bunches Los Gatos sources these beautiful flowers from a local farm in Watsonville. Alstroemerias are just coming into season and are the perfect casual bouquet for the summer weeks. Tips to keep your flowers fresh: Remove any leaves below the waterline. It will not only make your bouquet look better, but also prevent bacterial growth. Additionally, cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase.

These dumplings are an absolute treat to eat. Just hold it upside down, bite, slurp the soup out, and enjoy! Traditional Georgian dumplings, frozen and filled with pork, beef, herbs, and spices.

These dumplings are an absolute treat to eat. Just hold it upside down, bite, slurp the soup out, and enjoy! Traditional Georgian dumplings, frozen and filled with lamb, herbs, and spices.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean.

So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant pistachio cake.

Sink your spoon into the rich, tropical flavor of bold mango, cushioned by a layer of lightly sweetened whole milk cream. Kissed with a light sweetness, it practically melts in your mouth. Each glass is an exotic vacation you can enjoy anywhere your day takes you.