Pizzeria Delfina's seasonal special "The Equinox" is a white pie with pancetta, potato, cipollini onion, fontina, panna & black pepper. Celebrate the fall equinox (September 22nd) with this delicious pizza for the family.

This isn't your average oatmeal raisin cookie — soft & chewy, lightly spiced and made with whole wheat flour, pepitas, and golden raisins. A Craftsman and Wolves spin on a classic, dare we say it's better? We do.

Craftsman & Wolves signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate and topped with a touch of vanilla sea salt.

Craftsman & Wolves signature banana cake with toasted coconut. Moist banana cake with desiccated coconut shreds mixed in for texture and finished with a coconut glaze and more coconut shreds. The perfect on-the-go treat to enjoy alongside a cup of tea.

Croissant, or Danish pastry? Don't put yourself between a rock and a hard place, have a Croissant Pudding! Craftsman and Wolves house made croissants in a rich vanilla bean custard loaded with red bean paste, chocolate and citrus zest.

A vegetarian iteration of Craftsman and Wolves famous The Rebel Within. This savory muffin is made with Beyond Meat sausage, cheddar, chipotle, cilantro, and of course, the perfectly runny soft-cooked egg in the center.

Lingcod is mild and delicate with medium firmness and large flakes. This California Lingcod is sustainably and responsibly trawl and jig caught by Monterey Fish Market. They're perfect for a lemon caper or herby flavor profile.

Pizzeria Delfina’s Lasagna al Ragu is luscious, unctuous, and the perfect weeknight meal for the family. Handmade sheets of fresh nettle pasta layered with Ragu Nostrano (beef, pork, pancetta, and chicken livers), bechamel cream sauce, and Parmigiano Reggiano.

Northern Chinese style seared pork dumplings. These are easy to prep - just pan-sear in oil, steam, or boil over high heat! Dragon Beaux puts a modern spin on traditional dumplings and these make for a great lunch, snack, or even dinner.

Enjoy Michelin guide recommended dim sum in the comfort of your kitchen! These buns are filled with chicken and mushrooms and the dough is rolled with sesame seeds. Just steam for 12 minutes from frozen and enjoy!

These unique chips are a tasty and healthy snack. Prepared from slices of lotus root, their golden spherical shape make this snack light, airy, and truly enjoyable to eat.

Bayview Pasta's Herb Fettuccine is made with seasonal spring green nettles, giving this fresh pasta a beautiful green tint. This herby pasta shines on its own, tossed in some high-quality olive oil and sharp parmesan. Because it's fresh pasta, it cooks in just one minute! Bayview Pasta hand-mills their flour at a low temperature to retain essential amino acids and nutrients resulting in a healthier and more digestible pasta.

Crisp and clean natural sea salt carefully blended with real French Black Truffle and a touch of dried mushroom create this authentic, complex and balanced seasoning full of savory flavor. Enjoy this delicious Truffle Salt on scrambled eggs in the morning, or use it to season a quality pan-seared ribeye in the evening. And you can’t go wrong combining popcorn, truffle salt, and a glass of wine because you deserve it!

Russian style dumplings with baker's cheese filling. This is best served with sour cream and raspberry confiture. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. Cinderella Bakery is known far and wide as being one of the best Russian Bakeries in the Bay Area.

Russian style dumplings with potato and fried onion filling. They're best served with sour cream on the side. Cinderella Bakery provides authentic Russian cuisine made from scratch daily with high-quality local ingredients to help people experience culture through food. They're known far and wide as the top Russian Bakery in the bay.

Made with Yerena Farm blackberries and almond crumble, this seasonal treat has the perfect balance of sweet berry and nutty almonds. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flare.

Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

Buttery, flaky dough filled with a soft center comprised of honey, lemon, and vanilla. Tossed in Meyer lemon sugar. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

Craftsman and Wolves's signature item — a savory muffin with asiago, green onion, pork sausage, and a perfectly soft and runny boiled egg in the center. Craftsman And Wolves approaches traditional pâtisseries with contemporary flare.

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots

These classic BBQ Pork buns are a great snack or even dinner for the whole family. Just steam for 12 minutes and serve. Taste the best dim sum in SF, from the convenience of your kitchen.

Our Feisty habanero has it all! Whichever way you use our ketchup, use our Feisty Habanero too. All our ketchups are made with all natural ingredients, are totally vegan, gluten free, have no additives or preservatives and definitely contain no corn syrup.

This cheese-less pizza from the famous Pizzeria Delfina in San Francisco comes with delicious tomato, chilies and olive oil on a crispy crust. The perfect weeknight dinner for the whole family. Comes frozen.

This white pie is made with broccoli rabe, garlic, dried chilis, fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area.

This authentic pie is topped with artisanal Fra’ Mani Salame Piccante. The perfect weeknight dinner for the whole family. Comes frozen.

Wise Sons traditional, double-cured smoked salmon is lusciously fatty and naturally-smoked using BAP Certified, sustainably-raised Atlantic salmon. Top your favorite bagel + schmear with this smokey lox. The perfect weekend family brunch.

Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Dimpled, onion-studded, unboiled cousin of the bagel. Unlike the Wise Sons bagels you know, their Onion Bialys are unboiled for a soft and chewy texture, then filled with savory diced onions and poppy seeds! A great savory breakfast to start your day off right.

Wise Sons Braided Challah, made rich with cage-free eggs and honey, is hand-braided and topped with festive sesame and poppy seeds – great for special occasions or for enjoying any day of the week!

This savory, smoky, and spicy pastrami is made with premium hormone-free and antibiotic free beef brisket that has been brined for a full week in a secret spice blend, then wood-smoked over fragrant hickory. Comes pre-sliced and vacuum-sealed.

Decadent, rich, and gooey, this gluten-free, artisan crafted triple chocolate brownie is bursting with chocolatey goodness. The perfect afternoon pick-me-up, or warmed and topped with a scoop of ice cream for dessert. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients. Organic unrefined cane sugar, unsweetened chocolate, semisweet chocolate, cocoa powder, butter, eggs, GF flour mix (organic brown rice flour, potato starch, tapioca flour), pure vanilla, guar gum and sea salt.

These light, fluffy gluten-free sandwich rolls are the perfect vehicle for burgers, fried chicken sandwiches, or a BLT. Mariposa is a gluten-free and certified green bakery based in Oakland, their mission is to create wholesome, hand-crafted food using the finest natural ingredients. Ingredients: Filtered water, GF flour mix (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), organic unrefined cane sugar, xanthan gum, yeast, organic palm oil shortening, sea salt, sweet beet fiber, apple cider vinegar and ascorbic acid.

Bright, zingy, and light this gluten-free lemon cake is topped with a sweet citrus glaze. This 4" cake is the perfect size for a family brunch, or dessert for a crowd. Ingredients: Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt.

This fresh Halibut caught near San Francisco is ideal for skewering as kebabs, just simply add lemon, garlic, and/or butter sauce.

4 formaggi, aka 4 cheese pizza is an iconic, incredibly decadent, ooey-gooey pizza. Tomato, mozzarella, fontal, provolone, and pecorino. Can we get a cheese pull, please?

Pizzeria Delfina's most popular NYC pie! House made fennel sausage, tomato, sweet peppers, onions, and fior di latte mozzarella. The perfect weeknight dinner for the whole family. Comes frozen.

This isn't your average ketchup, it's famously thick and all natural. Crafted in the kitchen with sun-dried tomatoes, onions, raisins and spices, our home style ketchup is tangier, chunkier and has a bolder flavor.

Wise Sons whipped cream cheese shmear with bits of hand-sliced salmon.

Wise Sons classic whipped cream cheese schmear – perfect for bagels and more!

Wise Sons Bagels are hand-crafted in our San Francisco bakery using quality ingredients and traditional techniques. Our bagels are kettle boiled, double- coated in classic toppings, and carefully baked for just the right amount of chew.

Wise Sons Bagels are hand-crafted in our San Francisco bakery using quality ingredients and traditional techniques. Our bagels are kettle boiled, double- coated in classic toppings, and carefully baked for just the right amount of chew.

Gorgeous wildflower honey from Napa Valley plus authentic black truffle and toasty brown butter makes this unique honey truly unforgettable.

A dangerously delicious, perfectly sweet, savory and salty snack sprinkled with Truffle Shuffle's Balinese Truffle Salt and savory white cheddar.

Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area. Great for some quick work at home lunches or delicious dinners when life gets hectic.

This mushroom pie is covered with roasted Hen of the Wood Mushrooms, which are meaty, crispy and super flavorful. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Delfina's unctuous and satisfying gnocchi in your own home. Made with potato, all purpose flour, nutmeg, salt. So simple, so good!

Fatted Calf's Berkshire Salami is made from 100% heritage breed Berkshire pigs, raised on small family farms. This breed is known for prized for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged porcini mushrooms from northern California, and Burlap & Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!

A modern miso fermented with organic cashews instead of soybeans. This is reminiscent of vegan cheese and is great on its own as a spread, or in soups, sauces, pasta, baking applications, dressings, or marinating proteins.

A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to marinate proteins, make your own pickles, as a dipping sauce, or even as a topping for vanilla ice cream. This soy sauce knows no bounds.