The “K-Pop” is Rize Up's brand new loaf and wow it sure is a flavor bomb! You can't go wrong with the wonderful flavor of Gochujang, toasted sesame, roasted garlic, and fresh scallions. And if that wasn’t enough, finish it all off by topping this beautiful work of art off with a black sesame crust.

This sourdough loaf gets its vibrant color from ube, a purple yam that originates in the Philippines. It's sweet, sour, and chewy. You've never had sourdough like this before.

Made with toasted sesame and fresh scallions with a black sesame crust. Imagine the best scallion pancake you have ever had made into a sourdough bread loaf. This is the perfect loaf for your favorite sandwich, or with cream cheese and smoked salmon. Both make for a mouth watering treat!

This loaf packs a garlic punch. Confited garlic mellows out the sharp allium flavor and leaves you with an intensely sweet, garlicky experience. Plus you get an herbaceous kick from the thyme. This loaf is sure to keep the vampires away!

Creamy coconut-based vegan curry with kabocha squash and served with coconut rice. This satisfying and flavorful curry is the perfect minimal-effort, plant-based weeknight dinner.

This fish sauce is made from salty and umami anchovies and aged for 1 year. This is an essential source of salty flavor in countless Asian dishes. It's a 100% natural, Gluten-Free, Shellfish-Free, and contains no MSG.

Daily Driver's cream cheese is special! The recipe was created during a rare quiet time at the creamery in Tomales. Its simple ingredients and process allow the true taste of the milk we love to shine through. It is not your typical cream cheese – it’s fresh and pure.

Daily Driver's cream cheese is special! The recipe was created during a rare quiet time at the creamery in Tomales. It’s simple ingredients and process allow the true taste of the milk we love to shine through. It is not your typical cream cheese – it’s fresh and pure.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Daily Driver specializes in wood-fired bagels. Hand-rolled, with a crunchy exterior, chewy interior, yeasty, malted smell, and precise size. Using only the best of ingredients, this bagel is a balance between components that yields a pleasing bronze exterior and a simple but complex flavor profile that makes you want to keep eating them.

Crumbly, moist, and brown sugary sweet — fresh seasonal persimmons are the star flavor in this coffeecake. A soft cake topped with a crumbly and crunchy streusel topping. Like the name suggests, it's meant to be served alongside a cup of bitter coffee.

This is a flavorful, slow-cooked tomato-based curry with creamy paneer, garlic, ginger, onion, and potatoes, and served with coconut rice. This spicy, sweet, and satisfying curry is an excellent minimal effort vegetarian weeknight meal. (GF, Vegetarian)

You know this one, this is for those who like it messy. A Raspberry jelly donut covered with a light glaze. Enjoy these Hanukkah Sufganiyot with family this holiday.

2lbs of pre-sliced, hormone- and antibiotic-free beef brisket with gravy on the side. Place contents into your favorite pyrex and voila! Just like you spent 2 days in the kitchen!

These traditional, crispy potato pancakes elicit feelings of nostalgia. They are a must-have on the holiday table. Comes with sour cream and applesauce. (Gluten-Free)

Wise Son's flavorful, sweet, and smooth housemade applesauce. Dollop on top of latkes and enjoy.

Smokey, creamy, and fresh — similar to whitefish salad, smoked trout salad is a very popular Jewish dish. Made with mayo, sour cream, celery, red onion, chives, dill, and lemon juice. Schmear on your favorite bagel and enjoy.

Just the Matzo balls! Wise Son's handmade Matzo balls in brine. Add to Wise Son's Chicken Broth along with veggies for a complete soup. Comes with 2 Matzo Balls. (Dairy-Free)

Just the broth — made with organic chickens and roasted vegetables. Add your own chicken, noodles, and veggies to make your favorite soup.

Creamy and smooth, this potato salad is made with Yukon Gold potatoes, crunchy celery and onion, and lots of creamy mayo. An essential side dish to have on your table this Hanukkah.

Traditional flaky pastry made with cream cheese dough rolled in three flavors: chocolate, cinnamon-walnut, and apricot. This assorted half-dozen comes with two of each flavor.

Delfina's award-winning potato latkes are made with simple, fresh ingredients and frozen to ensure freshness. Comes with a dozen latkes for you to share with loved ones this holiday season.

This vibrant tri-colored salad has fresh baby arugula, radicchio, and endive lettuces dressed with Delfina's famous lemon vinaigrette and topped with large shavings of grana padano cheese. Serve alongside any pizza, pasta, or main.

Think of this as the comforting familiar flavor profile of an American chicken pot pie without the need for utensils. Loaded with shredded chicken breast and no excess filler of gravy. Just good organic ingredients in an easy-to-eat meat pie. Each pie is 4" in diameter and is intended to be a single serving meal size.

Flakey, beefy, and cheesy — this hand pie has slow-braised ground beef in a light garlic, onion, & herb gravy with jack and cheddar cheese. This classic meat pie is Pye's most popular. Each pie is 4" in diameter and is intended to be a single serving meal size (best eaten by hand).

Rockfish hook and line caught off the coast of Ft. Bragg. This white fish, a.k.a. rock cod or pacific snapper, is a firm, lean, and mild. This fish will take on any flavor you cook it with, marinate with ginger and soy and steam for a delightful main.

This petrale sole from Monterey Fish Market is Scottish Seine caught off the coast of Half Moon Bay. It's delicate white fish with a mild and slightly nutty taste, with small flakes. Season and pan sear then top with a lemon, butter, and herb sauce.

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

This wondrous pastry, a.k.a the duffin, it a Devil's Teeth fan favorite. Pillowy, sweet dough twisted and baked inside a muffin tin and coated in crunchy sugar. You must try this delightful, sugar-coated sin.

The parmesan in this scone gives it a sharp, salty flavor complimented by the earthy and slightly bitter bits of kale dotted throughout. It's baked to tender perfection and has a delightful crumb. Enjoy this savory scone with your morning coffee.

Sweet, tart, and tangy — this lemon bar checks all the boxes. The thick and smooth lemon curd pairs perfectly with the buttery shortbread base. Enjoy alongside your morning coffee or afternoon tea.

Brunch all day, anytime. This kit serves 4 people and includes 4 bagels served with a half-pound smoked salmon, 8oz of whipped plain shmear, 8oz sliced red onion, 8oz sliced tomato, 3.25 oz capers, and a quart of dill pickles. Perfect for a Sunday brunch with family and friends.

Wise Son's knows their latkes, golden and crispy potato latke with smoked salmon, hippie greens, pickled onion, salted cucumber, radish, lemon, and sour cream. Better yet? They're gluten-free.

This hearty and healthy salad is loaded with smoked turkey, crispy pastrami, hard-boiled egg, pickled onion, salted cucumber, radish, Swiss cheese, and everything spice over hippie greens with a lemon vinaigrette.

All of the delight of a brunch out in the comfort of your home. This French toast is made with Wise Son's fluffy and sweet challah bread and served with maple syrup, berry preserves & orange butter. Heat and enjoy a weekend brunch, even if it's in the middle of the work week.

Kouign Amann (pronounced kween ah-mon) is the sugary, caramelized cousin to the croissant. Its buttery layers are dusted with sugar before folding and baking. Crisp on the outside, moist in the center, and a caramel-like flavor — what not to love?

A hearty vegan spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies. This wrap is flavorful and healthy, it makes the perfect lunch on the go.

A refreshing salad of green leaf lettuce, matchstick carrots, shredded purple cabbage and Burma Love's fragrant organic pickled ginger dressing that delivers the flavors of this Burmese ginger salad. This salad is vegan, gluten-free, and dairy-free. Contains peanuts.

The plain chocolate looking a little boring? Well how about some color! A traditional cake ring with chocolate frosting and some character (and texture) -adding sprinkles.

We're not sure who came up with the idea of putting crumbs on a donut, but it's undoubtably a winner! Soft sweet crumbs on top of a cake ring is about as good as it gets.

Sweet, buttery, and dense — this whole pound cake is dotted with raisins inside and dusted with powdered sugar on top. This is the perfect gift to bring to any gathering or to have on the kitchen counter to slice up and enjoy alongside a cup of tea.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

Russian-style Crepe Blinchikis, or Blinis are not as thick or sweet as American pancakes, and not as thin or large as French crepes — they're somewhere in between. They're very versatile and can go sweet, served with jam and fruit, or savory, with cheese and ham. Each package comes with 10 blinis.

Baker Mike's dark and chewy rye bread elicits feelings of nostalgia. This old-style authentic Russian dark rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

Baker Mike's chewy lite rye bread elicits feelings of nostalgia. This old-style authentic Russian rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant. This is Neighbor Bakehouse's most popular pastry — crunchy white and black sesame seeds, poppy seeds, dried garlic and onion flakes, and flaked sea salt-crusted to a butter croissant. You've gotta try it!

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds. This is unlike any ham and cheese croissant you've had before.