Finally, stone fruit season is here! Organic apricots pair perfectly with plump blueberries from Hidden Star Farms. They top the whole thing off with their crunchy almond streusel topping. It's a short season, folks. Don't miss out!

Chocolatey, light, and moist. This soft chocolate almond muffin will melt in your mouth. Enjoy alongside a cup of coffee on a lazy weekend morning.

Strawberry Rhubarb is a classic combo. Three Babe's slices up fresh organic strawberries from Yerena Farms, mixed with tangy organic rhubarb from Happy Quail Farms. Then they dish the filling into one of their all-butter pastry crusts and top the whole thing off with their famous oatmeal cookie crumble top.

Decadent, sweet, and nutty — this salty honey walnut pie just blows classic pecan out of the water. This sticky honey filling goes perfectly with Three Babe's all-butter pastry flakey crust. Oh, you'll be back for seconds.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Rich, nutty, and incredibly sweet. This bourbon pecan pie is made with toasted organic pecans, organic butter, brown sugar, eggs and a healthy splash of bourbon and vanilla.

A special treat! This pie is filled with delicious vanilla bean pastry cream and freshly sliced bananas then topped with fresh organic Straus whipped cream and dark chocolate. This pie must be refrigerated so that the cream stays firm and chilled for serving.

An all-American favorite, Three Babes use organic apples from the Hidden Star Orchard, freshly squeezed lemon juice, and our own mix of spices to create the perfect apple pie. They are topped with a vegan version of their famous oatmeal cookie crumble top!

Creole Vegan Potato Salad. Brenda's potato salad is great for all the eaters at your house. It's always vegan and gluten-free, with tons of flavor and just the right amount of crunch and spice.

Perfect for anything you want to grill from chicken to ribs to portabellos. Our bbq sauce is vegan and gluten free. Perfectly tangy, sweet and spicy in equal measure.

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in Santa Cruz. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

Garlicky, smokey, and herbaceous, this top-quality, cold-smoked sea trout is smoked by Chef David Gringrass at his smokehouse in Napa. Very similar to Atlantic salmon, but with a deeper orange color, the sea trout boasts a flavor that is slightly milder than salmon with a texture that is velvety smooth. Because they slice entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.

Ready-to-eat, delicious, moist chicken from the award-winning Roli Roti. Chicken leg quarters cooked sous-vide style with citrus-forward spices and other zesty seasonings in a vacuum-sealed pouch, which allows the meat to be marinated as it is cooked all the way through! This ensures the chicken is moist, tender, and perfectly cooked. The end result is a nutritious, ready-to-eat meal that is high in protein. Simply crisp the skin in the oven, and enjoy!

Butcher’s Organic Chicken Bone Broth is made simply to let the ingredients true flavors shine through. It's slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 13g of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Chicken Bone Broth is an easy-to-cook with premium cooking ingredients and a nutritious standalone drink.

Butcher’s Organic Beef Bone Broth is made simply to let the ingredients true flavors shine through. It's slowly simmered for up to 48 hours to extract as much from the bones as possible, resulting in a broth that is packed with 17g of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook with premium cooking ingredient and a nutritious standalone drink.

Slowly cooked to perfection with a custom blend of citrus-forward spices. This sous vide, non-GMO half chicken is moist and flavorful and is the perfect main for an easy weeknight dinner for 2-4. It's also the perfect protein to have on hand in the fridge for convenient, easy lunches.

Fully cooked and ready to eat. This moist and flavorful non-GMO chicken is slowly cooked to deliver a deliciously tender, juicy white meat chicken. Simply eat straight from the box, or gently heat and add to add any dish that needs an extra delicious boost of protein — like soups, salads, sandwiches, pastas, bowls and more. Add lean protein to any meal in a flash.

Kale, radicchio & frisee salad with cow's milk feta, toasted almonds, red onion, red grapes & sugar cane vinaigrette. This satisfying salad is great for weekday lunches on-the-go, or shared for a dinner appetizer.

Drenched in chicken drippings and seasoned with rosemary salt, just like you'd get from the award-winning Roli Roti food truck. Delicious, roasted rosemary potatoes fully cooked and ready to eat, just quickly broil in the oven to crisp them up! Includes a packet of our house-made rosemary grey sea salt to give these potatoes the finishing touch. The perfect side dish to a chicken dinner.

Kouign Amann has their summer suit on! Filled with a tart strawberry jam made from Dirty Girl Produce strawberries and topped with a floral chamomile macaron.

Fresh Sturgeon roe caviar with roe (eggs) and salt. There are so many ways to enjoy caviar, you can serve it with potato chips as an appetizer, dollop on pasta or pizza for an elevated experience, or top a French omelet for a fancy brunch in bed for you and your boo. Responsibly farmed in California.

What blueberry muffin dreams are made of! A moist muffin loaded with lots of lemon zest and blueberries from Triple Delight and topped with salted butter crumble.

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.

Spicy and cheesy is what this Jalapeño popper inspired savory financier is all about. The cake is tender and moist with cheddar cheese folded in and finished with some heat from fresh jalapeños and pepperoncini.

Wild and local hook and line caught Halibut caught by small boats from right here in the San Francisco Bay! Certified Sustainable Seafood by MSC. Local halibut is a light to brilliant white with very slight, pink blood lines. Its lean, mild flesh is very firm and thick. The largest of the flatfish, its meat can be very dense and steak-xlike, but also very easily overcooked due to its lean nature. Cook lightly with a bit of butter or olive oil until half cooked through. Let rest for a few minutes, then serve. A nice complement to a light spring dish with salad and spring vegetables. It also tastes incredible with a ponzu sauce flavor profile.

These are cooked, cleaned, and halved Local Dungeness Crab Sections caught in Northern California. You'll get 3 halves per order, which will arrive quickly frozen at sea for freshness. Perfect for making your own Cioppino or our favorite - Roasted Chili Crab! These are great to keep in the freezer for a delicious, locally-caught sea creature meal!

This salmon patty is made from line-caught salmon off the Marin Headlands, super local and frozen at sea for freshness. This flavorful patty is mixed with onions, celery, parsley, dill, bread, olive oil, black pepper, lemon zest and juice and sea salt. Pan-fry or grill for a quick, healthy dinner in minutes! One patty per package.

Simple, classic, and loaded with flavor — sourdough crust topped with organic tomatoes, fresh mozzarella, Grana Padano cheese, basil. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in our handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste.

Creamy hummus made with split yellow peas, instead of chickpeas. It's vibrant, flavorful, and unlike any other hummus you've tried before. Topped with crispy za'atar split peas & peaso oil. Pair with pita to scoop up all the goodness.

Creamy organic Yukon gold potatoes with fontina cheese, and woodsy, herbaceous rosemary. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in our handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste.

These spicy, peppery, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

These herby, garlicky, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

A sweet start to your day! Enjoy Daily Driver's wood-fired and satisfyingly chewy bagel to start your morning. Great with plain cream cheese, or any schmear of your choosing.

House-made yuzu syrup. Yuzu is a citrus fruit similar to lemon found in Asia, but with a distinctively bright and sour flavor that's less acidic than lemon. Pair it with sparkling water and Stonemill's Matcha 03 for a refreshing drink. Note, this is a concentrate and is meant to be mixed in small amounts with other drinks, like sparkling water, or added to baked good recipes for flavor.

Japanese-style egg salad sandwich between two pieces of fluffy, milk bread. It's one of Stonemill's most popular dishes. Enjoy next to a cup of homemade Stonemill matcha.

A bright, flavorful, traditional sauce made deliciously vegan with tomato, ginger, garlic, coconut milk, and fragrant, freshly roasted Indian spices. Tikka Simmer Sauce is world-renowned for making the classic Chicken Tikka recipe, but we also love it with vegan chick’n. Serves 4-6 people.

Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. This meal comes with rice and roti for a satisfying meal for one.

This hearty vegan salad will have you feeling full and energized. It's protein-packed with organic tofu, brown rice, chana dal, along with sprouted mungbean, baby broccoli, and a tasty sesame balsamic dressing.

Crispy, spiced, and satisfying. These samosa's make you feel like you're dining at DOSA. Savory and spiced potato-filled pastry served with mint tamarind chutney. A great appetizer to any of DOSA's curries.

Dosa's #1 selling wrap! An organic roti filled with spiced meatless chick’n, pickled carrot, radish, and red onion. This vegan chick'n tikka street wrap has all of the chicken tikka flavors, with none of the meat, in a convenient, lunch-on-the-go ready wrap.

Three of Stonemill Matcha's delicious and vibrant matcha cookies with white chocolate chips.

There are so many cream pies out there — Banoffee pie, black bottom pie, Boston cream pie — but have you had Matcha Cream Pie? Flaky pie crust filled with silky matcha custard and citrus cream. 1 slice.

This matcha powder is Stonemill's special blend. This ceremonial-grade matcha is stone milled in Kyoto providing earthy, bright, crisp notes. Whisk and pour yourself a Stonemill Matcha latte without leaving the comfort of your home. Matcha is unlike any other traditional tea, it's made from whole Tencha tea leaves stone-milled to a powder. Consuming the whole leaf means you are receiving the nutritional benefits — it's packed with antioxidants and essential minerals helping to boost your metabolism and lower cholesterol. It's packed with amino acid L-Theanine giving you a relaxing natural energy with no caffeine crash.

This ceremonial-grade matcha is stone milled in Kyoto providing balanced, smooth, umami notes. Matcha is unlike any other traditional tea, it's made from whole Tencha tea leaves stone-milled to a powder. Consuming the whole leaf means you are receiving the nutritional benefits — it's packed with antioxidants and essential minerals helping to boost your metabolism and lower cholesterol. It's packed with amino acid L-Theanine giving you a relaxing natural energy with no caffeine crash.

House-made sweet and savory granola with caramelized nuts and seeds and a hint of umami miso. Enjoy with your milk of choice for a delicious breakfast or afternoon snack.

This matcha powder is roasted giving it a nutty and toasty flavor. But because it's roasted, it doesn't have the classic vibrant green hue, but you use it the same way. Matcha is unlike any other traditional tea, it's made from whole Tencha tea leaves stone-milled to a powder. Consuming the whole leaf means you are receiving the nutritional benefits — it's packed with antioxidants and essential minerals helping to boost your metabolism and lower cholesterol. It's packed with amino acid L-Theanine giving you a relaxing natural energy with no caffeine crash.

Chicken Thigh (two pieces) marinated in yogurt and Indian spices, fresh cilantro, mint, green chiles, cashew nut, dried coconut, and lime, deliciously tender and roasted to perfection, served with mint-tamarind chutney.

A world famous curry loved for its richly spiced tomato flavor, steeped with freshly roasted spices. This meal comes with rice and roti for a satisfying meal for one.

A silky, regal sauce that stands out for its richness and complexity in both flavor and spice. Roasted fenugreek adds a sweet, nutty flavor to its buttery tomato base, reminiscent of maple syrup and burnt sugar. Butter Simmer Sauce will make Butter Chicken as impressive as it is easy using our signature recipe included on the label. Serves 4-6 people.