Decadent, rich, and nutty — this buttery tart base is filled with crunchy, bourbon-baked pecans and whipped white chocolate ganache. Enjoy this stunning, show-stopping treat with family this holiday season.

Tartiflette is a hearty and rich casserole that originated in the French Alps. Creamy layered potatoes gratin style with bacon lardons, caramelized onions, and a cheese similar to Reblochon called Préféré.

Delicate, fluffy and sweet French almond cakes filled with a strawberry confiture. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these XXL financiers are a sizable treat. Enjoy alongside your afternoon tea.

These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

Refreshing and floral, this apple juniper craft-brewed kombucha tea is oak-aged to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids. Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients.

Avi di Seghesio is a traditional Italian pork sausage bursting with flavor. This is the Seghesio family’s heritage recipe, a Piedmontese-style (also known as Italian sweet) sausage seasoned with nutmeg, clove, garlic, and white wine.

Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.

Chocolate milk, the favorite beverage of little ones and athletes as a recovery drink after a workout. Rich, indulgent chocolatey taste with less sugar, Straus's Chocolate milk is Crafted with pure, simple ingredients, and minimally processed.

Creamy, fragrant, and irresistible. Meyer Lemons are a favorite of farmers’ market shoppers and chefs. We use a delicious marmalade for this fruit-on-the-bottom treat that’s great on its own or perfect as a base for smoothies or a power yogurt bowl.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.

This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Breakfast, post-workout snack, or a healthy dessert – these yogurts deliver quality from taste to nutritional value. Ingredients: Pasture-Raised Jersey cow’s milk & cultures – that’s it. Comes in a re-usable glass jar.

It's hard to beat harmony between real, organic strawberries and the pasture-raised goodness of this full-bodied yogurt. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures -- all minimally-processed without fillers and excessive sweeteners. The perfect breakfast, post-workout snack, or a healthy dessert.

Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.

Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.

Straus Reduced Fat 2% Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Straus Whole Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Fromage Blanc is a creamy mild, fresh cheese that's great served on bagels or toast (use it like cream cheese!) Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. It can even baked into quickbreads and muffins.

A staff favorite, these quarter-pound Cheddar IPA Beer Brats are stuffed with Sonoma County Indian Pale Ale and Sonoma County cheddar cheese. Traditional bratwurst spices of mustard, caraway, ginger, and white pepper stand up beautifully to these decadent additions.

Spicy ginger pairs perfectly with lemongrass which is tangy and floral, without the bitterness of lemon. Marin Kombucha ferments its teas to an optimal pH and is oak-aged to enhance the flavor profile with a mild carbonation. Have your probiotics, antioxidants, detoxifying acids, and drink ‘em too!

Sage brings a warm, pine-like flavor to this fermented grape flavored tea. Marin Kombucha ferments its teas to an optimal pH and is oak-aged to enhance the unique and balanced flavor profile with a mild carbonation. Have your probiotics, antioxidants, detoxifying acids, and drink ‘em too!

Savory and rich, with notes of cured meats, roasted peanuts, and ocean brine behind the pungent funk. Pairs well with Pinot Noir, Riesling, Dark Amber Ale, and Root Beer.

One of the first American artisan cheeses from Vella Cheese Co. in Sonoma, CA, this aged monterey jack is rubbed with cocoa powder and black pepper with a nutty, pale yellow interior.

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.

These delicious crisps are handmade in Marin County and are packed with Fall flavorings. They pair well with creamy cheeses like Cowgirl Creamery's Mt. Tam and Chimney Rock.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, 8 oz triple-cream. Pairs well with sweet snacks, chardonnay, dry cider and much more.