Delicate, fluffy and sweet French almond cakes filled with a strawberry confiture. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these XXL financiers are a sizable treat. Enjoy alongside your afternoon tea.

Pork spare ribs are one of Stemple Creek's favorites and a best seller among customers. They are amazing on the BBQ or in the oven. They leave the pork skirt steak attached to the inside of the spare ribs which is a great secret cut to remove, marinate and grill on its own!

Stemple Creek's 100% grass-fed New York strip steak is a go-to for any steak-grilling occasion. Just coat with coarse sea salt, cracked pepper, and a little oil and dinner is ready!

Stemple Creek's Berkshire Ground Pork is a super versatile ingredient, whether you're making tacos, chili or meatloaf. For the perfect amount of juiciness and flavor, they use a 80/20 lean-to-fat ratio on all of their ground pork.

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

A 100% grass-fed & grass-finished quick-and-easy cut, Korean short ribs are a favorite among Stemple Creek Ranch employees. These are perfect to toss on the grill with a little marinade or just some salt and pepper!

A French classic done right! Almond custard baked in a tender crumbly crust. Dig into this slice after dinner with your sweetie or bestie for a sweet treat, or gift to the next birthday person in your life.

Chaussons aux pommes, or apple turnovers, are a classic French pastry. Flakey, buttery puff pastry with a sweet, spiced, gooey apple filling. These are comfort in a bite.

This stunning, rippled pastry is a cross between a soft brioche bun with all the layers of a croissant. Egg enriched brioche dough laminated and layered with butter. Comes with 4 buns.

Authentic style bourguignon, a.k.a. Beef Burgundy, is a rich beef stew braised in red wine with mushrooms, carrots, pearl onions, and lardons. It's a hearty and warm dish, perfect for the winter months. Contains wheat.

Tartiflette is a hearty and rich casserole that originated in the French Alps. Creamy layered potatoes gratin style with bacon lardons, caramelized onions, and a cheese similar to Reblochon called Préféré.

This impeccably baked Parisian Flan showcases Chef Monique and Paul Feybesse's Michelin star talent. A vanilla custard baked in a tender pie crust — simple, yet exquisite. (1 slice of flan)

Six fluffy and decadent choux filled with silky pastry cream — two each of strawberry, coconut, and tiramisu. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting.

Marin Living Foods creamy and velvety Ube Almond Milk is made with organically grown purple sweet potatoes from the Central Valley in California. The purple color is natural from the sweet potato with a mild sweet taste.

With a naturally green hue, this almond milk is quite unique with the vanilla tones of the pandan leaves. The pandan leaves create a grassy coconut flavor profile making this almond milk thirst quenching when served over ice.

A delicious blend of fresh strawberries and almond milk will remind you of your childhood milkshake but healthier. With an added immunity booster- goji berries, this has been an all time favorite by many.

A super nutty and toasty well balanced almond milk blended with black sesame seeds. A simply refreshing beverage also makes a healthy treat.

This drink is the perfect heathy post-workout snack or afternoon pick-me-up! Lightly sweetened almond milk with the ancient super-seed, chia. The seeds are soaked in the almond milk, giving them a plump and gel-like consistency — like a little bit of chia pudding in the bottom of the bottle!

Creamy, light, and sweet — this almond milk by Marin Living Food's is unlike any almond milk you've had before. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.

Super creamy and lightly sweet — this oat almond milk blend by Marin Living Food's is the best of both worlds. They use only the highest quality ingredients, like California Almonds, and all of their products are made in small batches.

Fresh and creamy almond milk perfectly blended with a rich and tasty premium matcha. It's an iced matcha latte on the go!

These green-tinged large macaron shells are smooth and delicate with pistachio buttercream sandwiching them together. Pistachio lends a sweet, nutty flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

Also referred to as escargot, because of its snail-like swirled shape, this pastry is a popular breakfast in France. Fluffy bread dotted with rum raisins, filled vanilla pastry cream, and topped with a honey glaze. Enjoy alongside a French roast coffee for breakfast for a magical start to your day.

These rich and chocolatey large macaron shells are smooth and delicate with dark chocolate ganache sandwiching them together. Chocolate lends a sweet, slightly bitter flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

These vibrant yellow large macaron shells are smooth and delicate with tangy passionfruit ganache sandwiching them together. Passionfruit lends a sweet, tart flavor and they're delightfully chewy in the center. A real treat! These are large macarons, 4".

Buttery, flakey layers of croissant filled with bitter-sweet chocolate. A French classic exceptionally executed by the famous Bouchon Bakery.

There's nothing more French than a fresh baguette. Enjoy this simple yet exceptionally executed bread by the famous Bouchon Bakery. Enjoy with French cheese, ham, and dijon for the full experience.

Buttery, flakey layers of croissant with a classic rich buttery flavor. A French classic exceptionally executed by the famous Bouchon Bakery.

The ideal chocolate chip cookie — crispy on the outside, chewy on the inside with puddles of chocolate throughout. The famous Bouchon Bakery does this classic right.

A.k.a. country loaf, or French sourdough, campagne boule is a delightful, yet simple leavened loaf. Enjoy this bread alongside any meal with butter, or use to sandwich your favorite cured meats.

Buttery, flakey layers of croissant filled with almond frangipane, topped with almonds, and toasted to crunchy perfection. A French classic exceptionally executed by the famous Bouchon Bakery.

Stemple Creek Ranch's 100% grass-fed and grass-finished beef fajita strips are cut from the top round. Fajita strips are best to toss in a marinade and place in the refrigerator for 2 to 8 hours before cooking.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 8 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), freshly baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Stemple Creek Ranch's 100% grass-fed and grass-finished steak is a classic go-to cut for your next meal! This naturally lean cut of beef has bold, beefy flavoring that is great when served on its own, or spice it up with a marinade or dry rub. You can grill, broil, sautee, or pan fry this versatile cut.

Sage brings a warm, pine-like flavor to this fermented grape flavored tea. Marin Kombucha ferments its teas to an optimal pH and is oak-aged to enhance the unique and balanced flavor profile with a mild carbonation. Have your probiotics, antioxidants, detoxifying acids, and drink ‘em too!

Refreshing and floral, this apple juniper craft-brewed kombucha tea is oak-aged to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids. Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients.

Bellwether's Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on their neighbors’ farms. They first culture the milk to bring out its delicious flavors and then slowly heat each batch in small kettles until the curds form. Sold in its original draining basket, this unique ricotta is known for its pillowy texture.

Carmody is a great melting cheese — read: grilled cheeses, quesadillas, and paninis — and highlights the buttery flavor and naturally golden color of rich Jersey cow milk. This amazing milk is produced by cows on neighboring dairies in Sonoma. The name Carmody comes from a road that winds through Bellwether Farm's coastal hills. Pairs with Pinot Grigio or Dry Riesling, dry cider or a malty-brew such as Porter.

A creamy semi-firm cheese with a pleasant tangy finish. It melts perfectly in grilled cheese sandwiches and it's a favorite for omelettes.

The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable. We use the finest ingredients we can get our hands on, and always start with the highest quality milk — the building block for our entire line of cheese.

Petite Crème is everything a Brie style cheese should be – smooth, creamy, and elegant. This Bay Area original has a creamy paste, slightly sweet flavor, and a velvety white rind that provides a delicate, tangy finish. It pairs well with a Chardonnay or Pinot Noir.

Made from raw milk and aged for six months, Original Blue is creamy and tangy with a medium punch of blue flavor, and a perfect balance of salt. Wonderful on a cheese plate, crumbled into a salad, or served alongside a grilled steak.

Straus Whole Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Straus's Organic Whole Greek Yogurt is made with two ingredients: premium organic whole milk and active, live cultures. It's slowly cultured and vat-set, followed by an attentive straining process to create the thick and creamy texture of traditional Greek yogurt with the delicious, authentic Straus Family Creamery taste.

This French Vanilla Yogurt is decadent, yet never overwhelming. This yogurt is minimally-processed (without fillers and excessive sweeteners), but still creamy and airy with a subtle, sweet flavor. St Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. The perfect breakfast, post-workout snack, or a healthy dessert.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

Straus Family Creamery's organic sour cream is made with only three ingredients. It's great for soups, dips, baked potatoes, or any authentic Mexican food.

Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.

These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.