Porcini is a category of bolete mushrooms focused primarily on the variety Boletus edulis (king bolete) but also includes another common California variety called Boletus regineus (queen bolete). Porcini mushrooms are highly prized culinary mushrooms. They have firm flesh that softens when cooked and a delicious delicately nutty umami flavor. Drying them intensifies their flavor. They are wonderful in risotto, pasta dishes and soups or in any dish that needs a kick of umami.

Satsuma Mandarins are seedless, easy-peel mandarins that are perfect for snacking. Take a few on the go wherever you go — work, hiking trail, or to school with the kids.

Organic, bright, and citrusy. Full Belly Farm's Cilantro is grown on their certified organic farm in Guinda.

Spaghetti squash gets its name from its noodle-like flesh when roasted in the oven. Serve coated in your favorite pasta sauce, or simply with roasted tomatoes, chili flakes, and a generous grating of parmesan cheese on top.

Intensely flavored sweet apple butter spiced with warm cinnamon. This is a great way to enjoy apple season. J&P Consentino Family Farm's apples are cooked down and concentrated to make this sweet, apple spread. Schmear it on your morning toast for a taste of fall.

This jam is made from sweet late-season strawberries grown on the J&P Cosentino Family Farm. Enjoy this jam on your morning toast, or on your next charcuterie and cheese board.

This syrup is made from sweet late-season strawberries grown on the J&P Cosentino Family Farm. Enjoy this syrup in cocktails, or on your morning pancakes.

Farmer's pick of 4 Salanova heads. Salanova Lettuce is a smaller, but denser head of tender lettuce. This leaf is perfect for salads, toss with your favorite dressing and toppings.

Meyer Lemons are a sweeter, less bitter, and more juicy lemon variety. Enjoy these special lemons by roasting with salmon fillets, squeezed over steamed veggies, or juiced and shaken into a cocktail.

Crisp, juicy with a tart-sweet flavor with a spicy aroma — Enterprise apples are great for snacking and for baking. It's a cross between McIntosh and Rome Beauty apples and was developed by the Universities of Purdue, Rutgers and Illinois.

This incredibly fragrant fresh herb is an essential fall flavor. Use rosemary to perfume meat and vegetables, or add a sprig to a festive cocktail.

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

These potatoes get their name from their yellow flesh and have a buttery texture with smooth waxy skin. Yukon golds are a versatile varietal and are great for making mashed potatoes, braised in soups, and made into gnocchi. These organic spuds from Riverdog Farm are as good as they get.

Welcome fall with a custom Bunches bouquet, only available for Locale customers.

These butternut squashes are smaller, sweeter, and have a more vibrant color than conventional butternut squash. Its mini size is indeed cute, but more importantly, that means it has concentrated flavor not diluted from water weight. Roast these squashes in halves for creamy, luscious, and sweet flesh.

Smooth, creamy, and nutty — this lightly roasted almond butter is perfect spread on toast, blended in smoothies, or drizzled on fruit and oatmeal. These almonds were just harvested from Full Belly Farms trees, this AB is as fresh as it gets!

Tangy, juicy, and tart — these tropical fruits are a flavorful delight! Scoop out the yellow pulp and enjoy on its own, or add it to smoothies and baking recipes for an intense flavor.

Organic Shallots grown by Spade and Plow Farm, a family-owned, sustainable, regenerative, certified organic farm located in San Martin.

Garlic grown on Riverdog Farm in the Capay Valley in Yolo County.

Spade & Plow's salad mix is a combination of four different lettuce varieties providing diverse textures, colors, and flavors. They're the perfect base for salads. Double washed and dried, these baby greens are ready to eat.

Spade & Plow's baby arugula is tender and peppery, with lots of nutritional benefits. Perfect for salads, pasta, pizza, or pesto! Double washed and dried,these baby greens are ready to eat.

This is a specific variety called KX-1, Spade & Plow's red baby kale is sweet and mild with a little peppery flavor. Mix with other salad greens, or quickly sauté and top with a squeeze of lemon juice, salt, and pepper. Double washed and dried, these baby greens are ready to eat.

Acorn squash is technically a summer squash, though it is most commonly harvested and celebrated in the fall. It's nutty, creamy, and slightly sweet. Roast in the oven with maple syrup and a dash of cinnamon and cayenne for an unbeatable sweet-heat flavor combo.

Double washed and dried Baby Greens are ready to eat. Our savoy spinach offers more texture and flavor than a traditional baby spinach. Perfect for cooking or raw in salads.

The Granny Smith has a distinct citrusy-tart flavor that makes it a great partner for richer, more savory ingredients like paired with a creamy cheese or salty charcuterie spread. They are crisp, firm in texture, and hold up superbly when baked. These Granny Smiths have no wax so all you taste is what nature intended you to.

Tart, very crisp, and juicy — Sundowner is the lesser-known sibling of the​ Pink Lady. This late-season apple originated in Western Australia and with just one bite,​ you will fall in love with its enticing, assertive flavor.

Super crisp with a tart-sweet and complex, spicy flavor — these apples are a new variety developed by the Universities of Purdue, Rutgers and Illinois. WineCrisps are a cross between a Jonathan, Rome Beauty, and Cox’s Orange Pippin apples.

Crisp, juicy, and super sweet — these organic gala apples are nothing like the ones you buy in the stores. Gala apples were developed in New Zealand and are a cross between Kidd's Orange Red and Golden Delicious apples. Bite into one for a delicious, healthy snack.

Tart, tannic, and sweet — pop these bright and juicy kernels in your mouth for a delightful burst of flavor. Enjoy these antioxidant-rich fruits as a refreshing snack, or toss in a salad.

Sweet, rich, and mellow — Fuyu persimmons' taste is reminiscent of pears, mangos, and dates. Refreshing with a warm sweetness like honey or brown sugar. Slice these up for a healthy afternoon snack.

Also known as finger limes, these combine sweet and sour citrus flavors. Each lime is filled with tiny pearls that resemble fish roe - hence its nickname. Use just as you would traditional limes, or to garnish fish, salad, or fruit.

Sugar Pie Pumpkins are small, sweet, and less fibrous than other pumpkins. Their flesh turns super creamy when roasted or steamed which makes them perfect for pie fillings and pureed soups.

Fuji apples originated in Japan and are a cross of the heirloom Ralls Janet and Red Delicious apple. These organic fuji apples have it all: sweet, juicy, and super-crisp.

Natures candy — these dried figs are delightfully sweet and chewy. Perfect for a snack on the trail, or nestled between the brie and prosciutto on a charcuterie board.

One of Freedom meats staple products, this tri-tip is locally sourced from sustainable ranches. It's then marinated in a red wine and spice mix

Crunchy, airy, and begging to be coated in butter. These deep, red kernals pop bright white popcorn. Pop a big bowl for your next at home movie night.

Slightly tart organic blueberries paired with sweet fruity notes from our farm honey followed with a Madagascar vanilla aroma. This syrup is perfect served with pancakes, waffles, french toast or any classic sweet breakfast foods.

Made with their Heritage Blueberries and Farm Honey, this jam is a beautiful balance of sweet and tart and provides robust fruity notes. Perfect smeared on a thick piece of toast or served on a cheeseboard.

Estate-Raised Pork and the rare heritage breeds are sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast (delivered frozen)

These delicious high-quality guavas from our friends at Brokaw Ranch are hard to find locally. Brokaw Guavas are known for being pleasurably aromatic and a complete pleasure to bite into. 

These delicious high-quality kiwis from our friends at Brokaw Ranch are super easy to snack on and are filled with a combination of sweet and tart deliciousness. 

Calivirgin White Truffle olive oil is made by infusing our cold pressed (estate grown) extra virgin olive oil with fresh white truffles from Le Marche, Italy.

Calivirgin Blood Orange olive oil is milled exactly the same way as our premium extra virgin olive oil, except blood oranges are crushed together with the olives.

Calivirgins barrel-aged balsamic vinegar of Modena, Italy has been blended with sweet blackberry flavor and natural ginger flavor. Its sweet yet subtle character is rich & versatile.

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic with a perfect balance between acidity and sweetness with a thick, velvety texture.

A unique unfiltered blend of estate grown olives is cold-pressed within hours of harvest. This award winning olive oil has an aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen.

Also known as lacinato kale or Tuscan kale, this dark and sturdy leafy green is rich in nutrients and is equally good enjoyed raw or cooked.

Carrots rich with nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.