Strawberry season is finally here! Enjoy these sweet, juicy, flavorful strawberries as a healthy snack, dipped in chocolate, alongside fresh whipped cream — the possibilities are endless!

Strawberry season is finally here! Enjoy these sweet, juicy, flavorful strawberries as a healthy snack, dipped in chocolate, alongside fresh whipped cream — the possibilities are endless!

Spring onions are young red onions picked early, giving them a milder allium flavor. They have a small red bulb and green tops much like green onions, make sure you eat these too! Roast whole in the oven with a generous amount of olive oil until bulbs are jammy and the tops are browned and crispy.

This rainbow Swiss chard is extremely nutritious. Prepare sautéed and serve with any of your favorite dishes.

An essential herb to cuisines around the world. Add an herbaceous punch to any dish with a garnish, or use in sauces, salsas, the list goes on

These hearty greens are the ultimate stewing or braising green, they can absorb lots of flavor and get nice and soft with time. Enjoy this nutritious dark leafy green stewed with pork and a splash of vinegar.

Carrots are rich in nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.

A special spring mix with flowers that are just as tasty as they are beautiful! Dress with a light vinaigrette and add in some crunchy cucumbers and radish for a refreshing side salad.

Earthy, sweet, and juicy — these red beets have a vivid pigment that'll stain your fingers if you're not careful! Organically grown on Rancho Soquel Farm in Santa Cruz, CA.

Earthy, sweet, and juicy — these golden beets are less vibrant than their red counterparts, but are just as delicious. Organically grown on Rancho Soquel Farm in Santa Cruz, CA.

Not just for pickles, zhuzh up any dish with this sweet, citrus-y, and earthy herb. Organically grown on Rancho Soquel Farm in Santa Cruz.

Organic, bright, and citrusy. Rancho Soquel's Cilantro is grown on their certified organic farm in Santa Cruz.

When you cut open these special beets, they reveal a vibrant pattern that resembles a bullseye or a lollipop! They’re mildly earthy, sweet and packed with nutrients. You can enjoy them raw, shaved thin in a salad, or you can roast or steam until they are soft.

Carrots are rich in nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.

Scallions pack a sharp yet sweet allium flavor. They are perfect for adding a raw crunch to nearly any dish. Did you know you can regrow your own scallions? Just put the whites in a shallow glass of water with the root side submerged and wait for roots to grow! Then transfer to soil to have your very own scallion plant.

Sweet 'n' tart, these apricots may be small, but they pack a flavorful punch! Enjoy these special seasonal stone fruits while they last!

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

These smooth and red-skinned potatoes are creamy and flavorful varietals. They are larger than most fingerling potatoes. Enjoy roasted, boiled, or pan-fried.

Strawberry Mojito Kits will make your Memorial Weekend extra festive and also make a great hostess gift! Each kit includes a Cosentino Farm Kitchen Spring Strawberry Syrup, Cosentino Farm Honey, fresh strawberries, limes, a 4” mint plant & recipe card, all nestled into a reusable wire basket.

The newest addition to the Cosentino Farm Kitchen’s pickled veggie lineup has arrived! Use pickled garlic in salad dressings or as part of an antipasto, charcuterie or pickle plate. They're particularly good when drizzled with a bit of fruity oil. We love them added to sautéed vegetables, as they add both flavor and add an acidic punch to your favorite dish.

It's berry season! These giant, juicy, firm blueberries are a real treat. Coastal Moon Berry Farms practices ecological and regenerative organic farming practices. Located right in Watsonville, these berries are as local as it gets!

This stunning mixed bouquet of flowers includes seasonal flowers grown right on Full Belly's certified organic farm in Guinda. This is a farmer's choice bouquet selected from a wide range of blooming flowers at the time of harvest.

Spade & Plow's baby arugula is tender and peppery, with lots of nutritional benefits. Perfect for salads, pasta, pizza, or pesto! Double washed and dried,these baby greens are ready to eat.

Also known as lacinato kale or Tuscan kale, this dark and sturdy leafy green is rich in nutrients and is equally good enjoyed raw or cooked.

Classic curly kale, great for salads, smoothies, sautees, and more. Organically grown on Riverdog Farm in Esparto, CA.

Leeks are in the allium family, but have a much milder and sweeter taste than onions and garlic. Make your favorite potato leek soup recipe, or cook them down in butter for a delicious, jammy side dish.

This seasonal mylk is made with organic cashews and Mara de Bois strawberries. Sip this nostalgic, sweet pink mylk, or incorporate in a smoothie for a sweet and creamy boost!

Bintje potatoes are yellow-fleshed, waxy potatoes that are incredibly creamy with a unique nutty flavor. These potatoes are great for making fries, or roasting in the oven with olive oil and herbs.

Macadamia nut mylk is creamy, silky, and buttery. MylkMaid's mylks are organic, small-batch, hand-squeezed and cold-pressed. Switch up your plant-based mylk and taste the difference, we promise you'll never go back.

This golden turmeric cashew mylk is creamy, earthy, slightly sweet, and will leave you feeling refreshed! MylkMaid's mylks are organic, small-batch, hand-squeezed and cold-pressed. Enjoy this mylk warmed like a golden latte with a shot of espresso, or chilled on its own for a healthy and refreshing plant-based snack.

Creamy, silky, and nutty. MylkMaid's mylks are organic, small-batch, hand-squeezed and cold-pressed. Switch up your plant-based mylk and taste the difference, we promise you'll never go back.

Aromas of wood smoke and roasting peppers earns this jam a permanent spot on the pantry shelf. This little pepper packs a punch — smoked and then blended with citrus juice and spices to make a delicious savory jam that is great on sandwiches, over cheese, or on grilled meats and vegetables. It's also great paired with cheese and crackers on a charcuterie board!

Sunshine in a jar! Prevedelli's fresh picked organic Meyer lemons are used to make this handcrafted, delicious, sweet and tangy marmalade. With it's oh-so-lemony flavor it's great on toast, Greek yogurt, or on a cheese platter.

Prevedelli's Jalapeño Pepper Jam is the perfect balance of sweet and heat. Serve over cream cheese and crackers for a crowd-pleasing appetizer, or spice up sandwiches and meat dishes. Pro tip, add to grilled cheese sandwiches for a cheesy, sweet, and spicy delight!

Prevedelli's classic blackberry jam made with their fresh organic blackberries. It has a sweet-tart flavor and is the perfect accompaniment to biscuits, toast, and oatmeal. You can also enjoy it as a topping for yogurts, ice cream, pancakes, and waffles!

These organic baby heads of red romaine are delicate, soft, and vibrant. Wash and use as a base in a salad, or stack a couple of leaves in your favorite sandwich. Grown on Riverdog Farms in Guinda, CA.

These organic, lightly roasted tamari almonds from Full Belly Farm are straight addicting. Enjoy for a healthy, savory, and umami snack. They're also a great addition to your charcuterie board.

Spring may have officially started on March 20 this year, but it will really feel like Spring when you have a taste of the Cosentino Farm Kitchen’s Spring Strawberry Jam. Bursting with flavor and huge chunks of luscious strawberries — really you wont be able to get enough. No pectin means more of what you want in a homemade jam and less of what you don’t. We recommend getting one for you and one for the rest of the family.

This pickled relish is your new pantry staple. It has huge chunks of cauliflower, carrots, peppers and onion flavored with whole mustard seed, lemon and garlic in a tangy brine. Use it to accompany your favorite sandwich. Top a mediterranean salad. Let it be the star in a charcuterie spread. Or, just gobble it straight out of the jar! This new addition to the Cosentino Farm Kitchen line up of pickled veggies is our new favorite for sure (although that’s what we thought about the pickled onion, and then the radish, and then the carrots…). But trust us, this one is a gem.

It's asparagus season! These tasty spears are grown on Durst Organic Growers sustainable, family-owned farm in Esparto, CA. Enjoy Grilled, roasted or steamed alongside a fillet of fish or meat of choice.

This organic bok choy has delightfully soft and tender leaves, with stocks that give a good crunch. Prepare them simply by steaming, or add to soups or stir-fries.

Fresh, pungent, and bittersweet, tarragon in France is considered the king of herbs. Use to perfume chicken, lamb, or spring vegetables.

Fresh, fragrant oregano grown on Riverdog's organic farm in Guinda, CA. This herb can be used to make nearly any Italian or Mediterranean dish extra flavorful.

These early spring yellow onions are the first of the season alliums. This bunch is attached at the top and are slightly smaller than the onions you'll find at the grocery store.

This is a specific variety called KX-1, Spade & Plow's red baby kale is sweet and mild with a little peppery flavor. Mix with other salad greens, or quickly sauté and top with a squeeze of lemon juice, salt, and pepper. Double washed and dried, these baby greens are ready to eat.

Farmer's pick of 3 Salanova heads. Salanova Lettuce is a smaller, but denser head of tender lettuce. This leaf is perfect for salads, toss with your favorite dressing and toppings.

Harley Farms Goat lotion is delicate, handmade, and super creamy yet light to the skin. Fresh fragrance of lavender from essential oils.

This Blood Orange Marmalade a great balance of sweet and tart. Spread on toast, mix with plain or vanilla yogurt, top baked brie, stir it into a cocktail or top any creamy dessert. Spring is here!

Our brown basmati rice has an extra long grain, which results in a very light and texture when cooked. In addition to the pleasant mouthfeel, is the characteristic aroma. As this is a brown rice product, the flavor will be nuttier and there will be some texture from the intact rice bran. Delicious and nutritious!

Harley Farm's fresh goat milk soap is handcrafted in small batches, aged to produce a premium soap that keeps its form. They use this soap every day on the farm and at home because there's nothing better than this traditional recipe of fresh goat milk and nourishing oils on hardworking skin. Enjoy a luscious lather, enriched, happier skin, and the pleasure of using a well-made, everyday luxury.