Delicious is an understatement — more like outstanding! Simultaneously crisp, sweet, and delicate. If you’ve never had a Santa Cruz mountains ground apple, your expectation for an apple will never be the same!

Royal Galas are an early harvest dessert apple. With a vibrant multicolored red, orange and yellow skin, these apples are ideal for snacking and tossed in salads. Keep 'em raw, these aren't cooking apples.

Juicy, crisp, and sweet, these Honeycrisp apples are a cross between a Macoun and Honeygold. They're perfect for healthy snacking and are a great baking apple — hello pie season!

Delicious is an understatement — more like outstanding! Simultaneously crisp, sweet, and delicate. If you’ve never had a Santa Cruz mountains ground apple, your expectation for an apple will never be the same!

Also known as liliko'i from the Hawaiian language (even though it originates from Australia), passion fruit is both sweet and tangy. Ideal for tropical juices, cocktails, desserts, and straight-up snacking. Good Land farm practices sustainable growing and resilient agriculture while bringing rare and exotic fruits to California.

Salmon grilled to perfection, crumbled bleu cheese, avocado, onion, diced tomatoes, and balsamic vinaigrette on a bed of fresh mixed greens. The perfect combination of flavors. Dressing and avocado on the side. Just cut up the avocado and serve with as much dressing as you'd like. 1 - 2 minutes of prep!

A delightful mixture of fresh baby green and gold zucchini. Perfect for sautéing or baking as a side with your favorite protein.

This cocktail salt is the ideal accent for the perfect Bloody Mary. Dust the rim of your glass for an extra kick or add to soups stews or chilis for extra flavor.

Our special blend of organic heirloom tomatoes and unique seasonings blends perfectly with gin or vodka for a new take on the traditional bloody mary.

Our special blend of organic heirloom tomatoes and unique seasonings blends perfectly with gin or vodka for a spicy take on the traditional bloody mary.

The Lobster mushroom is not a mushroom, but rather a parasitic ascomycete that grows on mushrooms, turning them a reddish-orange color that resembles the outer shell of a cooked lobster. It has a seafood-like flavor and a firm, dense texture. According to some, they may taste somewhat spicy if the host mushroom is an acrid Lactarius.

Santa Cruz mountain grown Bartlett Pears. These pears are dry farmed, meaning grown with no irrigation, making them some of the most flavorful pears you'll ever eat.

One of Freedom meats staple products, this tri-tip is locally sourced from sustainable ranches. It's then marinated in a red wine and spice mix

Also known as the Armenian cucumber, these striped cucumbers really do look like a snake! They are ribbed, so when cut into coins they look like little flowers. A unique twist on a refreshing classic.

These stunningly vibrant purple carrots have twice the amount of beta-carotene than orange carrots. Super high in vitamin A, these carrots help you eat the rainbow.

Crunchy, airy, and begging to be coated in butter. These deep, red kernals pop bright white popcorn. Pop a big bowl for your next at home movie night.

These stunning, striped heirloom eggplants are creamy and satisfying. Use anywhere you'd use a traditional eggplant — eggplant parmesan, or grilled eggplant steaks, anyone?

Sweet and juicy with a satisfyingly crisp texture. This unique watermelon is a bright lemon yellow and is the perfect summertime snack.

Perfect for those summer salads, this mix of organic cherry tomatoes adds a splash of flavor and color to every dish. Our regenerative tomato fields produce a range of rare heirloom cherry tomatoes for you to enjoy in every meal.

A variety of our organic heirloom tomatoes. These large, delicious tomatoes are perfect for sandwiches, sauces, salsa, preserving, or simply for a snack during these summer days. These Terra Amico Heirlooms are the same that you'll find in famous restaurants like Hero Ranch or Flowers.

Watermelons scream summer! They are refreshing, juicy, lightly sweet, and a must have on your 4th of July buffet table. These are seeded and mini!

A great summer snack! Rich and sweet, this classic cantaloupe is great with breakfast, lunch or a BBQ.

A colorful, sturdy leaf with a bitter and refreshing taste. These beautiful leaves are perfect whole in salads with an apple cider vinaigrette, as a vehicle for dips as an appetizer, or even roasted whole with olive oil

Estate-Raised Pork and the rare heritage breeds are sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast (delivered frozen)

Oyster mushrooms have a mild flavor with a velvet-like texture. They have a 3-4 day shelf life.

Calivirgin White Truffle olive oil is made by infusing our cold pressed (estate grown) extra virgin olive oil with fresh white truffles from Le Marche, Italy.

Calivirgin Blood Orange olive oil is milled exactly the same way as our premium extra virgin olive oil, except blood oranges are crushed together with the olives.

Calivirgins barrel-aged balsamic vinegar of Modena, Italy has been blended with sweet blackberry flavor and natural ginger flavor. Its sweet yet subtle character is rich & versatile.

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic with a perfect balance between acidity and sweetness with a thick, velvety texture.

A unique unfiltered blend of estate grown olives is cold-pressed within hours of harvest. This award winning olive oil has an aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen.

A strong, earthy flavored mushroom that is a great addition to any meal. These mushrooms have a distinctively woodsy flavor and are high in protein and Vitamin D.