Sunday Bakeshop is an Asian American, French-inspired bakery that celebrates the ingredients and sweets that chef and co-founder Elaine Lau grew up eating.

Firebrand is a mission-driven bakery, focusing on hiring people who are formerly homeless or incarcerated while making damn good artisan breads in the East Bay.

California-inspired Jewish deli food with roots in tradition and an eye on the future. They make nearly everything in house at Wise Sons, using the best ingredients they can source.

Zachary's has been serving Chicago-style deep dish pizza in the east bay for over 35 years! This employee-owned local chain has won over 225 awards for their pizza including East Bay Express 'Best Pizza Winner' 15 years in a row!

Devil's Teeth has been a neighborhood favorite ever since it opened its doors in the Outer Sunset in 2011. Founded and run by Hilary Passman, a former attorney and mother of four, she turned her love for baking into one of the most beloved bakeries in San Francisco.

Lenore and Anna are the two babes behind Three Babes who share a great love for pie and produce. They craft incredibly delicious and beautiful pies for the Bay Area to enjoy.

America’s first gourmet rotisserie food truck. What started as a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches

Founded by Maui native Desiree Valencia, Ono (Hawaiian for delicious) Bakehouse has been featured in SF Chronicle, Eater SF, SF Gate, and much more and is one of the only authentic Hawaiian Bakeries in the Bay Area.

Happily located in the Valley of Hearts Delight since 1945 and nurtured by five generations of the Cosentino family, the farm has been called “ The Secret Garden” by the San Jose Mercury News.